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Cocktail à la japonaise - Saxo - 1 kg

Cocktail à la japonaise - Saxo - 1 kg

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3560070728626 (EAN / EAN-13)

Common name: Assortiment de cacahuètes enrobées (50%) et de biscuits à base de riz (50%).

Quantity: 1 kg

Packaging: Plastic, Bag

Brands: Saxo, Carrefour

Categories: Snacks, Salty snacks, Appetizers, Crackers, fr:Mélanges de biscuits soufflés

Labels, certifications, awards: Products for professional use

Manufacturing or processing places: Chine

Stores: Carrefour

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    31 ingredients


    : Riz 43%, farine de blé, sucre, cacahuètes (arachides) 11%, amidon modifié de maïs, sauce au soja (eau, graines de soja, blé, sel), sirop de glucose, graines de sésame, amidon de pomme de terre, amidon de tapioca, amidon modifié de tapioca, sel, colorants : caramel ordinaire et extrait de paprika, maltodextrine, poudre à lever : carbonates d'ammonium, huile de tournesol, algues, piment en poudre, extrait de levure, ail en poudre, correcteur d'acidité : acide citrique, antioxydant : extrait riche en tocophérols. Peut contenir des traces de fruits à coque.
    Allergens: Gluten, Peanuts, Sesame seeds, Soybeans
    Traces: Celery, Milk, Nuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E150a - Plain caramel
    • Additive: E160c - Paprika extract
    • Ingredient: Colour
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E503 - Ammonium carbonates


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Riz 43%, farine de _blé_, sucre, cacahuètes 11%, amidon modifié de maïs, sauce au _soja_ (eau, graines de _soja_, _blé_, sel), sirop de glucose, _graines de sésame_, amidon de pomme de terre, amidon de tapioca, amidon modifié de tapioca, sel, colorants (caramel ordinaire, extrait de paprika), maltodextrine, poudre à lever (carbonates d'ammonium), huile de tournesol, algues, piment, extrait de levure, ail, correcteur d'acidité (acide citrique), antioxydant (extrait riche en tocophérols)
    1. Riz -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 43 - percent: 43 - percent_max: 43
    2. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 11 - percent_max: 34.7666666666667
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 11 - percent_max: 8.9
    4. cacahuètes -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001 - percent_min: 11 - percent: 11 - percent_max: 8.9
    5. amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0.233333333333333 - percent_max: 8.9
    6. sauce au _soja_ -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104 - percent_min: 0 - percent_max: 8.69166666666667
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 8.69166666666667
      2. graines de _soja_ -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 0 - percent_max: 4.34583333333333
      3. _blé_ -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 2.96666666666667
      4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.1
    7. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 6.95333333333333
    8. _graines de sésame_ -> en:sesame-seeds - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent_min: 0 - percent_max: 5.79444444444444
    9. amidon de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 4.96666666666667
    10. amidon de tapioca -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 4.34583333333333
    11. amidon modifié de tapioca -> en:modified-tapioca-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 3.86296296296296
    12. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.1
    13. colorants -> en:colour - percent_min: 0 - percent_max: 1.1
      1. caramel ordinaire -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
      2. extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.55
    14. maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
    15. poudre à lever -> en:raising-agent - percent_min: 0 - percent_max: 1.1
      1. carbonates d'ammonium -> en:e503 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
    16. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 1.1
    17. algues -> en:algae - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20984 - percent_min: 0 - percent_max: 1.1
    18. piment -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 1.1
    19. extrait de levure -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
    20. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1.1
    21. correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 1.1
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
    22. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 1.1
      1. extrait riche en tocophérols -> en:e306 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1

Nutrition

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    Good nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 18

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 8

    • Proteins: 5 / 5 (value: 9.4, rounded value: 9.4)
    • Fiber: 3 / 5 (value: 3.7, rounded value: 3.7)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 18.5, rounded value: 18.5)

    Negative points: 10

    • Energy: 4 / 10 (value: 1648, rounded value: 1648)
    • Sugars: 1 / 10 (value: 8.9, rounded value: 8.9)
    • Saturated fat: 1 / 10 (value: 1.4, rounded value: 1.4)
    • Sodium: 4 / 10 (value: 440, rounded value: 440)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (10 - 8)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (25 g)
    Compared to: fr:melanges-de-biscuits-souffles
    Energy 1,648 kj
    (390 kcal)
    412 kj
    (97 kcal)
    -2%
    Fat 6.8 g 1.7 g -9%
    Saturated fat 1.4 g 0.35 g -9%
    Carbohydrates 71 g 17.8 g -2%
    Sugars 8.9 g 2.23 g +62%
    Fiber 3.7 g 0.925 g +76%
    Proteins 9.4 g 2.35 g -7%
    Salt 1.1 g 0.275 g +23%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 18.5 % 18.5 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 12.077 % 12.077 %
Serving size: 25 g

Environment

Carbon footprint

Packaging

Transportation

Other information

Warning: La consommation de ce produit est déconseillée aux jeunes enfants : ils pourraient l'avaler sans le croquer et risquer de s'étouffer.

Conservation conditions: Conservation : À conserver dans un endroit frais et sec. Conditionné sous atmosphère protectrice. Pour une dégustation optimale, à consommer de préférence avant le / N° de lot : voir sur cette face. Après ouverture du sachet, à conserver dans un emballage hermétique et à consommer dans les 7 jours.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France.

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Data sources

Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by beniben, ecoscore-impact-estimator, openfoodfacts-contributors, org-carrefour, teolemon, yuka.V0lNd0dyUTZxcWN2blBGbnhTMzg1SXQ2MkptSlVVeWNGTXM5SUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmUcf_v-8m7VN0PlyGuJwdKXMcPpQvt86ZChMKg.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.