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Pizza pâte fine Régina & Saché d'huile pimentée - Carrefour - 430 g

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Pizza pâte fine Régina & Saché d'huile pimentée - Carrefour - 430 g

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode:
3560070728763(EAN / EAN-13)

Common name: Pizza

Quantity: 430 g

Packaging: Bag, Box, Cardboard, Fresh, Protective gas, fr:Film plastique, fr:Support carton

Brands: Carrefour, CMI (Carrefour Marchandises Internationales), Groupe Carrefour

Categories: Meals, Fresh foods, Pizzas pies and quiches, Fresh meals, Pizzas, fr:Pizzas fraîches

Labels, certifications, awards: Distributor labels, Carrefour Quality, Green Dot, Made in France, fr:Cuite au feu de bois, fr:Eco-Emballages
Green Dot

Manufacturing or processing places: Pas-de-Calais, Nord-Pas-de-Calais, France

Traceability code: FR 62.582.006 CE - Monchy-le-Preux (Pas-de-Calais, France), EMB 62582I - Monchy-le-Preux (Pas-de-Calais, France)

Stores: Banque alimentaire, Carrefour

Countries where sold: France

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Health

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (215 g environ (1/2 pizza) Ce produit contient 2 parts de 215 g.)     		Compared to: Fresh meals
    Energy 930 kj
    (222 kcal)     		2,000 kj
    (477 kcal)     		+23%
    Fat 8.2 g 17.6 g +1%
    Saturated fat 4 g 8.6 g +57%
    Monounsaturated fat 3.1 g 6.67 g
    Polyunsaturated fat 0.7 g 1.5 g
    Carbohydrates 25 g 53.8 g +45%
    Sugars 4.5 g 9.67 g +98%
    Fiber 3.1 g 6.67 g +70%
    Proteins 11 g 23.6 g +50%
    Salt 1.3 g 2.8 g +31%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 14.4 % 14.4 %
Serving size: 215 g environ (1/2 pizza) Ce produit contient 2 parts de 215 g.

Ingredients

  • icon

    61 ingredients

    : Garniture 59,7 % : sauce tomate 29,3 %* (purée de tomate double concentré 14 %*, eau, arôme naturel), jambon cuit supérieur aux herbes de Provence 22,3 %* (noix de porc 20,5 %*, sel, dextrose, bouillon (couenne et os de porc, extrait de légumes, épices et plantes aromatiques), arômes naturels, herbes de Provence 0,07 %, antioxydant : érythorbate de sodium, conservateur : nitrite de sodium), champignons de Paris aromatisés à l'ail 16 %* (champignons émincés, eau, sel, arôme naturel d'ail, acidifiant : acide citrique, antioxydant : acide ascorbique), gouda 9,4 %* (lait de vache pasteurisé, sel, ferments lactiques, colorant : caroténoïdes), mozzarella 9,4 %* (lait de vache pasteurisé, sel, ferments lactiques, coagulant, correcteur d'acidité : acide citrique), emmental 9,4 %*, olives noires entières 3,1 %* (olives noires, sel, stabilisant de couleur : gluconate ferreux), roquette, basilic et origan séchés 0,08 %*. *Pourcentages exprimés sur la garniture. Pâte cuite 40,3 % : farine de blé, eau, sel, huile d'olive vierge extra, levure, farine de blé malté. Sachet d'huile pimentée : huile e colza, extrait de piment 0,4%.
    Allergens: Gluten, Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160 - Carotenoids
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E316 - Sodium erythorbate

    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E579 - Iron gluconate

    IronII gluconate: IronII gluconate, or ferrous gluconate, is a black compound often used as an iron supplement. It is the iron-II- salt of gluconic acid. It is marketed under brand names such as Fergon, Ferralet and Simron.
    Source: Wikipedia

Ingredients analysis

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    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:jambon-cuit-superieur-aux-herbes, fr:noix-de-porc, fr:champignons-de-paris-aromatises-a-l-ail, Gouda, fr:sachet-d-huile-pimentee, fr:huile-e-colza

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Pork rind, Pork bone, Pasteurised cow's milk, Mozzarella, Pasteurised cow's milk, Emmental

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Pork rind, Pork bone

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Garniture 59.7% (sauce tomate 29.3%, purée de tomate double concentré 14%), eau, arôme naturel, jambon cuit supérieur aux herbes 22.3% (noix de porc 20.5%, sel, dextrose, bouillon (couenne, os de porc, extrait de légumes, épices et plantes aromatiques), arômes naturels, herbes de Provence 0.07%, antioxydant (érythorbate de sodium), conservateur (nitrite de sodium)), champignons de Paris aromatisés à l'ail 16% (champignons, eau, sel, arôme naturel d'ail, acidifiant (acide citrique), antioxydant (acide ascorbique)), _gouda_ 9.4% (_lait_ de vache pasteurisé, sel, _ferments lactiques_, colorant (caroténoïdes)), _mozzarella_ 9.4% (_lait_ de vache pasteurisé, sel, _ferments lactiques_, coagulant, correcteur d'acidité (acide citrique)), _emmental_ 9.4%, olives noires 3.1% (olives noires, sel, stabilisant de couleur (gluconate ferreux)), roquette, basilic, origan séchés 0.08%, Pâte cuite 40.3% (farine de _blé_), eau, sel, huile d'olive vierge extra, levure, farine de _blé_ malté, Sachet d'huile pimentée (huile e colza), piment 0.4%
    1. Garniture -> en:filling - vegan: ignore - vegetarian: ignore - percent: 59.7
      1. sauce tomate -> en:tomato-sauce - vegan: ignore - vegetarian: ignore - percent: 29.3
      2. purée de tomate double concentré -> en:double-concentrated-tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent: 14
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    3. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    4. jambon cuit supérieur aux herbes -> fr:jambon-cuit-superieur-aux-herbes - percent: 22.3
      1. noix de porc -> fr:noix-de-porc - percent: 20.5
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      3. dextrose -> en:dextrose - vegan: yes - vegetarian: yes
      4. bouillon -> en:broth
        1. couenne -> en:pork-rind - vegan: no - vegetarian: no
        2. os de porc -> en:pork-bone - vegan: no - vegetarian: no
        3. extrait de légumes -> fr:extrait-de-legumes - vegan: yes - vegetarian: yes
        4. épices et plantes aromatiques -> en:herbs-and-spices - vegan: yes - vegetarian: yes
      5. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
      6. herbes de Provence -> en:herbes-de-provence - vegan: yes - vegetarian: yes - ciqual_food_code: 11060 - percent: 0.07
      7. antioxydant -> en:antioxidant
        1. érythorbate de sodium -> en:e316 - vegan: yes - vegetarian: yes
      8. conservateur -> en:preservative
        1. nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes
    5. champignons de Paris aromatisés à l'ail -> fr:champignons-de-paris-aromatises-a-l-ail - percent: 16
      1. champignons -> en:mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      4. arôme naturel d'ail -> en:natural-garlic-flavouring - vegan: maybe - vegetarian: maybe
      5. acidifiant -> en:acid
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
      6. antioxydant -> en:antioxidant
        1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes
    6. _gouda_ -> fr:gouda - percent: 9.4
      1. _lait_ de vache pasteurisé -> en:pasteurised-cow-s-milk - vegan: no - vegetarian: yes
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      3. _ferments lactiques_ -> en:lactic-ferments - vegan: maybe - vegetarian: yes
      4. colorant -> en:colour
        1. caroténoïdes -> en:e160 - vegan: maybe - vegetarian: maybe
    7. _mozzarella_ -> en:mozzarella - vegan: no - vegetarian: maybe - percent: 9.4
      1. _lait_ de vache pasteurisé -> en:pasteurised-cow-s-milk - vegan: no - vegetarian: yes
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      3. _ferments lactiques_ -> en:lactic-ferments - vegan: maybe - vegetarian: yes
      4. coagulant -> en:coagulant
      5. correcteur d'acidité -> en:acidity-regulator
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
    8. _emmental_ -> en:emmental - vegan: no - vegetarian: maybe - ciqual_food_code: 12115 - percent: 9.4
    9. olives noires -> en:black-olive - vegan: yes - vegetarian: yes - percent: 3.1
      1. olives noires -> en:black-olive - vegan: yes - vegetarian: yes
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      3. stabilisant de couleur -> en:colour-retention-agent
        1. gluconate ferreux -> en:e579 - vegan: yes - vegetarian: yes
    10. roquette -> en:rocket - vegan: yes - vegetarian: yes - ciqual_food_code: 20217
    11. basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033
    12. origan séchés -> en:dried-oregano - vegan: yes - vegetarian: yes - ciqual_food_code: 11035 - percent: 0.08
    13. Pâte cuite -> en:cooked-pasta - vegan: ignore - vegetarian: ignore - percent: 40.3
      1. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes
    14. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    15. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    16. huile d'olive vierge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270
    17. levure -> en:yeast - vegan: yes - vegetarian: yes
    18. farine de _blé_ malté -> en:malted-wheat-flour - vegan: yes - vegetarian: yes
    19. Sachet d'huile pimentée -> fr:sachet-d-huile-pimentee
      1. huile e colza -> fr:huile-e-colza
    20. piment -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent: 0.4

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Product added on by jacob80
Last edit of product page on by org-carrefour.
Product page also edited by barnu, packbot, quechoisir, segundo, teolemon.

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