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Assortiment de 12 Macarons - Carrefour - 120 g

Assortiment de 12 Macarons - Product - fr

Assortiment de 12 Macarons - Carrefour - 120 g

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3560070730483 (EAN / EAN-13)

Common name: Assortiment de 12 macarons congelés : 2 macarons au citron, 2 macarons à la pistache, 2 macarons à la framboise, 2 macarons à la vanille, 2 macarons au café, 2 macarons au chocolat. Congelé.

Quantity: 120 g

Brands: Carrefour

Categories: Snacks, Desserts, Sweet snacks, Frozen foods, Biscuits and cakes, Frozen desserts, Pastries, Macarons

Labels, certifications, awards: Green Dot, Made in France

Origin of ingredients: European Union and Non European Union

Producer: Fabriqué en France par 44223B pour Interdis.

Traceability code: EMB 44223B - Geneston (Loire-Atlantique, France)

Stores: Carrefour, carrefour.fr

Countries where sold: France

Matching with your preferences

Health

Ingredients

43 ingredients

: Sucre, amandes 21,8%, sucre glace, blanc d'œufs, beurre, pâte d'amandes (amandes 3,1%, sucre, eau), chocolat noir 2,8% (pâte de cacao, sucre, beurre de cacao arôme naturel de vanille), lait entier, crème, praliné pistaches (pistaches 1%, sucre) brisures de framboises 1,5%, jus de citron 1,3%, purée de framboises 1,3%, jaune d'œufs, eau, pistaches 0,5%, pâte de café 0,4%, sirop de sucre inverti, cacao en poudre 0,3%, farine de blé, colorants rouge de betterave et curcumine, sirop de glucose, caca maigre en poudre 0,19%, amidon de maïs, gélifiants pectines et carraghénanes poudre de vanille Bourbon 0,15%, arômes naturels, spiruline, amidon transformé de maïs, fécule de pomme de terre, extrait de vanille, extrait d'orge maltée, grains de vanille épuisés.

Allergens: Eggs, Gluten, Milk, Nuts

Traces: Nuts, Peanuts, Sesame seeds

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E100 - Curcumin

Additive: E14XX - Modified Starch

Additive: E162 - Beetroot red

Additive: E440 - Pectins

Ingredient: Colour

Ingredient: Flavouring

Ingredient: Gelling agent

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Invert sugar
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E100 - Curcumin

E14XX - Modified Starch

E162 - Beetroot red

Betanin: Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.
Source: Wikipedia

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:beurre-de-cacao-arome-naturel-de-vanille, fr:praline-pistaches, fr:pate-de-cafe, fr:caca-maigre-en-poudre, fr:pectines-et-carraghenanes-poudre-de-vanille-bourbon
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Egg white, Butter, Whole milk, Cream, Egg yolk
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:beurre-de-cacao-arome-naturel-de-vanille, fr:praline-pistaches, fr:pate-de-cafe, fr:caca-maigre-en-poudre, fr:pectines-et-carraghenanes-poudre-de-vanille-bourbon
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Sucre, amandes 21.8%, sucre glace, blanc d'œufs, beurre, pâte d'amandes (amandes 3.1%, sucre, eau), chocolat noir 2.8% (pâte de cacao, sucre, beurre de cacao arôme naturel de vanille), lait entier, crème, praliné pistaches (pistaches 1%, sucre), de framboises 1.5%, jus de citron 1.3%, purée de framboises 1.3%, jaune d'œufs, eau, pistaches 0.5%, pâte de café 0.4%, sirop de sucre inverti, cacao en poudre 0.3%, farine de blé, colorants (rouge de betterave, curcumine), sirop de glucose, caca maigre en poudre 0.19%, amidon de maïs, gélifiants (pectines et carraghénanes poudre de vanille Bourbon 0.15%), arômes naturels, spiruline, amidon transformé de maïs, fécule de pomme de terre, extrait de vanille, extrait d'orge maltée, grains de vanille épuisés
Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 21.8 - percent_max: 50.84

amandes -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 21.8 - percent: 21.8 - percent_max: 21.8

sucre glace -> en:icing-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 3.1 - percent_max: 21.8

blanc d'œufs -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 3.1 - percent_max: 19.71

beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 3.1 - percent_max: 16.388

pâte d'amandes -> en:almond-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 3.1 - percent_max: 9.3

amandes -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 3.1 - percent: 3.1 - percent_max: 3.1

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.1

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 3.1

chocolat noir -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent_min: 2.8 - percent: 2.8 - percent_max: 2.8

pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0.933333333333333 - percent_max: 2.8

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.4

beurre de cacao arôme naturel de vanille -> fr:beurre-de-cacao-arome-naturel-de-vanille - percent_min: 0 - percent_max: 0.933333333333333

lait entier -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent_min: 1.5 - percent_max: 2.8

crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 1.5 - percent_max: 2.8

praliné pistaches -> fr:praline-pistaches - percent_min: 1.5 - percent_max: 2

pistaches -> en:pistachio-nuts - vegan: yes - vegetarian: yes - ciqual_food_code: 15044 - percent_min: 1 - percent: 1 - percent_max: 1

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.5 - percent_max: 1

de framboises -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent_min: 1.5 - percent: 1.5 - percent_max: 1.5

jus de citron -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 1.3 - percent: 1.3 - percent_max: 1.3

purée de framboises -> en:raspberry-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13015 - percent_min: 1.3 - percent: 1.3 - percent_max: 1.3

jaune d'œufs -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 0.5 - percent_max: 1.3

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.5 - percent_max: 1.3

pistaches -> en:pistachio-nuts - vegan: yes - vegetarian: yes - ciqual_food_code: 15044 - percent_min: 0.5 - percent: 0.5 - percent_max: 0.5

pâte de café -> fr:pate-de-cafe - percent_min: 0.4 - percent: 0.4 - percent_max: 0.4

sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0.3 - percent_max: 0.4

cacao en poudre -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0.3 - percent: 0.3 - percent_max: 0.3

farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.19 - percent_max: 0.3

colorants -> en:colour - percent_min: 0.19 - percent_max: 0.3

rouge de betterave -> en:e162 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3

curcumine -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.15

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.19 - percent_max: 0.3

caca maigre en poudre -> fr:caca-maigre-en-poudre - percent_min: 0.19 - percent: 0.19 - percent_max: 0.19

amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0.15 - percent_max: 0.19

gélifiants -> en:gelling-agent - percent_min: 0.15 - percent_max: 0.19

pectines et carraghénanes poudre de vanille Bourbon -> fr:pectines-et-carraghenanes-poudre-de-vanille-bourbon - percent_min: 0.15 - percent: 0.15 - percent_max: 0.15

arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.19

spiruline -> en:spirulina - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20984 - percent_min: 0 - percent_max: 0.19

amidon transformé de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 0.19

fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.19

extrait de vanille -> en:vanilla-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11065 - percent_min: 0 - percent_max: 0.19

extrait d'orge maltée -> en:barley-malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.19

grains de vanille épuisés -> en:exhausted-vanilla-seeds - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.19

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 33
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 4

Proteins: 5 / 5 (value: 8.9, rounded value: 8.9)

Fiber: 4 / 5 (value: 4, rounded value: 4)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 33.062375, rounded value: 33.1)

Negative points: 19

Energy: 5 / 10 (value: 1711, rounded value: 1711)

Sugars: 10 / 10 (value: 55, rounded value: 55)

Saturated fat: 4 / 10 (value: 4.9, rounded value: 4.9)

Sodium: 0 / 10 (value: 72, rounded value: 72)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (19 - 4)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (16%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (4.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (55%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.18%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Macarons
Energy	1,711 kj (409 kcal)	-4%
Fat	16 g	-14%
Saturated fat	4.9 g	-6%
Carbohydrates	55 g	+1%
Sugars	55 g	+12%
Fiber	4 g	+24%
Proteins	8.9 g	+6%
Salt	0.18 g	+21%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	33.062 %

Environment

Eco-Score C - Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 62/100)

Category: Macaroon

PEF environmental score: 0.41 (the lower the score, the lower the impact)
including impact on climate change: 1.81 kg CO2 eq/kg of product

Stage	Impact
Agriculture	81.2 %
Processing	10.8 %
Packaging	2.7 %
Transportation	4.3 %
Distribution	1.2 %
Consumption	0.0 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -5

Environmental policy: -5
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
European Union and Non European Union	100 %	High

No ingredients that threaten species

Packaging with a high impact

Malus: -15

Shape	Material	Recycling	Impact
1 Sleeve	Cardboard	Recycle	Low
1 Bag	Plastic	Discard	High
1 Tray	Plastic	Discard	High

Eco-Score for this product

Impact for this product: C (Score: 42/100)
Product: Assortiment de 12 Macarons - Carrefour - 120 g

Life cycle analysis score: 62
Sum of bonuses and maluses: -20

Final score: 42/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.9 km in a petrol car

181 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Macaroon (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	63.9 %
Processing	18.1 %
Packaging	6.1 %
Transportation	10.8 %
Distribution	1.1 %
Consumption	0.0 %

Packaging

Packaging with a high impact

Packaging parts

1 x Sleeve (Cardboard)

1 x Bag (Plastic)
1 x Tray (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Assortiment de 12 Macarons - Recycling instructions and/or packaging information - fr

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
European Union and Non European Union	100 %	High

Other information

Other information: * + Congelé APPROUVE PAR Gault&Millau Les produits Carrefour Sélection porteurs de ce logo sont dégustés, évalués et approuvés par les experts Gault&Millau. Citron, pistache, framboise, vanille, café, chocolat

Preparation: Sortir les macarons encore congelés de la barquette et les disposer sur un plat. Laisser décongeler 1 heure au réfrigérateur (0°C à +4°C) puis 1 heure à température ambiante.

Conservation conditions: A conserver 24 heures au réfrigérateur, 3 jours dans le compartiment à glace du réfrigérateur, plusieurs mois dans un congélateur ***, à -18°C jusqu'à la date indiquée sur le côté de l'emballage. Après ouverture : A consommer dans les 24h et à conserver au réfrigérateur. ATTENTION, NE PAS RECONGELER APRÈS DÉCONGÉLATION.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

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Data sources

Product added on November 11, 2016, 4:20:07 PM CET by openfoodfacts-contributors
Last edit of product page on June 23, 2023, 8:18:06 PM CEST by kiliweb.
Product page also edited by carrefour, chevalstar, driveoff, ecoscore-impact-estimator, org-carrefour, roboto-app, sebleouf.

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Assortiment de 12 Macarons - Carrefour - 120 g