Yaourt Soja Nature Carrefour - 600 g (6 x 100 g)

Barcode: 3560070732944 (EAN / EAN-13)

Product characteristics

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Tonyu 98,3% (eau, graines de soja sans OGM 8,5%), amidon modifié de tapioca, phosphate tricalcique, sel, ferments.

Substances or products causing allergies or intolerances: Soybeans

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade A

Warning: the amount of fruits, vegetable and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

low quantity2.3 g Fat in low quantity
low quantity0.3 g Saturated fat in low quantity
low quantity0.5 g Sugars in low quantity
low quantity0.08 g Salt in low quantity

Comparison to average values of products in the same category:

(21 products)
(129 products)
(129 products)
(240 products)
(303 products)
(3151 products)
(7076 products)
(9787 products)
(9807 products)
(14952 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
Plain soy yogurtsNon-dairy yogurtsSoy milk yogurtsSoy dessertsNon-dairy dessertsYogurtsDessertsFermented milk productsFermented foodsDairies
Energy 192 kj
(46 kcal)
-16%-40%-40%-48%-51%-51%-77%-79%-79%-78%
Fat 2.3 g+2%+10%+10%-0%-20%-30%-73%-86%-86%-86%
- Saturated fat 0.3 g-16%-12%-12%-47%-75%-85%-93%-97%-97%-97%
Carbohydrate 2.1 g-46%-78%-78%-83%-84%-81%-92%-60%-60%-71%
- Sugars 0.5 g-83%-94%-94%-95%-95%-95%-98%-89%-89%-92%
Dietary fiber 0.8 g-2%-3%-3%-18%-25%+171%-47%+260%+260%+68%
Proteins 3.7 g-3%+2%+2%+6%+20%-6%+15%-70%-70%-61%
Salt 0.08 g-12%-26%-26%-33%-33%-41%-69%-91%-91%-89%
Sodium 0.0315 g-12%-26%-26%-33%-33%-41%-69%-91%-91%-89%
Calcium 120 mg-6%-6%-6%-4%-4%-64%-69%-73%-73%-75%

Product added on by date-limite-app.
Last edit of product page on by neptuno.
Product page also edited by kiliweb, nutripat, openfoodfacts-contributors, vonscheisse.

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