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Riz au poulet et aux champignons – Carrefour – 300 g

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Riz au poulet et aux champignons - Product - fr — ⚑

Riz au poulet et aux champignons – Carrefour – 300 g

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode:
3560070739738(EAN / EAN-13)

Common name: Riz préparé accompagné de morceaux de viande de cuisse de poulet rôti et de champignons de Paris, aromatisé.

Quantity: 300 g

Packaging: Plastic, Cardboard, Tray

Brands: Carrefour

Categories: Meats and their products, Meals, Meals with meat, Rice dishes, Poultry meals, Meals with chicken, Microwave meals

Labels, certifications, awards: Distributor labels, No artificial flavors, No preservatives, 2016 Nutrition labelling experiment, Carrefour Quality, Cooked in France, Made in France, No added sugar, No artificial colors, No colorings, No flavour enhancer, Nutriscore experiment, Nutriscore experiment Grade C, Trimaran

Origin of the product and/or its ingredients: Ce plat est cuisiné en France à partir de riz origine UE/non UE, d'émincés de filet de poulet et de champignons origine UE.

Origin of ingredients: fr:Poulet origine UE

Producer: Fabriqué en France par EMB 84007 W pour Interdis.

Manufacturing or processing places: France

Traceability code: EMB 84007W - Avignon (Vaucluse, France), FR 84.007.020 CE - Avignon (Vaucluse, France), FR 84.007.020 UE - Avignon (Vaucluse, France)

Stores: Carrefour Market, Carrefour

Countries where sold: France

Matching with your preferences

Health

Nutrition

Nutri-Score C
Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 8
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 5/55
- Energy
  1/10 points (550kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  0/15 points (0.8g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  1/10 points (1.6g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  3/20 points (0.75g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 1/17
- Proteins
  1/7 points (4.2g)
  
  Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
- Fiber
  0/5 points (0.7g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (8.5%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 8
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are counted because the negative points are less than 11.
  
  Nutritional score: 4 (5 - 1)
  
  Nutri-Score: C

Nutrient levels
- Fat in moderate quantity (4.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (1.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.8%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.75%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (300 g)	Compared to: Rice dishes
Energy	550 kj (131 kcal)	1,650 kj (393 kcal)	-31%
Fat	4.5 g	13.5 g	+15%
Saturated fat	1.6 g	4.8 g	+39%
Carbohydrates	18 g	54 g	-41%
Sugars	0.8 g	2.4 g	-54%
Fiber	0.7 g	2.1 g	-60%
Proteins	4.2 g	12.6 g	-35%
Salt	0.75 g	2.25 g	-25%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	8.507 %	8.507 %
Carbon footprint from meat or fish	49 g	147 g

Serving size: 300 g

Ingredients

36 ingredients
French: Riz cuit 44% (eau, riz), eau, morceaux de viande de cuisse de poulet rôti 10% [viande de cuisse de poulet (origine : UE) 9,8%, dextrose, sel], champignon de Paris 6,7% (champignons de Paris, eau, sel, acidifiant : acide citrique, antioxydant : acide ascorbique), crème fraîche (contient lait) 4,7%, lait demi-écrémé, huile de tournesol, champignon de Paris 1,8%, amidon de maïs, arôme naturel, fond de volaille aromatisé (maltodextrine, arômes naturels, graisse de poulet, viande de poulet, sel, fécule de pomme de terre, lactose, extrait d'oignon), sel, oignon en poudre, épaississant : gomme xanthane, poivre blanc. Contient des sulfites. Peut contenir des traces de céréales contenant du gluten, céleri, œufs, poissons, moutarde, soja, crustacés, graines de sésame, fruits à coques et mollusques.

Allergens: Milk, Sulphur dioxide and sulphites

Traces: Celery, Crustaceans, Eggs, Fish, Gluten, Molluscs, Mustard, Nuts, Sesame seeds, Soybeans
- Ingredient information
  - Cooked rice: 44.0%
  - — Water: 33.0% (estimate)
  - — Rice: 11.0% (estimate)
  - Water: 22.1% (estimate)
  - Viande de cuisse de poulet: 10.0%
  - — Viande de cuisse de poulet: 9.8%
  - — Dextrose: < 2% (estimate)
  - — Salt: < 2% (estimate)
  - Cultivated mushroom: 6.7%
  - — Cultivated mushroom: 4.0% (estimate)
  - — Water: < 2% (estimate)
  - — Salt: < 2% (estimate)
  - — Acid: < 2% (estimate)
  - —— E330: < 2% (estimate)
  - — Antioxidant: < 2% (estimate)
  - —— Vitamin C: < 2% (estimate)
  - Fresh cream: 4.7%
  - Semi-skimmed milk: 3.2% (estimate)
  - Sunflower oil: 3.2% (estimate)
  - Cultivated mushroom: 1.8%
  - Corn starch: < 2% (estimate)
  - Natural flavouring: < 2% (estimate)
  - Flavored poultry fond: < 2% (estimate)
  - — Maltodextrin: < 2% (estimate)
  - — Natural flavouring: < 2% (estimate)
  - — Chicken fat: < 2% (estimate)
  - — Chicken meat: < 2% (estimate)
  - — Salt: < 2% (estimate)
  - — Potato starch: < 2% (estimate)
  - — Lactose: < 2% (estimate)
  - — Onion Extract: < 2% (estimate)
  - Salt: < 2% (estimate)
  - Onion: < 2% (estimate)
  - Thickener: < 2% (estimate)
  - — E415: < 2% (estimate)
  - White pepper: < 2% (estimate)

Contains added sugars (~ 0%)
Added sugars: Dextrose
Estimated quantity of added sugars in ingredients: 0%

Search for products in the same category without added sugars: Microwave meals
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Riz au poulet et aux champignons - Ingredients - fr — ⚑

Food processing

Ultra-processed foods
7 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E415 - Xanthan gum

Ingredient: Dextrose

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Lactose

Ingredient: Maltodextrin

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E300 - Ascorbic acid

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Chicken fat

Non-vegan
Non-vegan ingredients: fr:Viande de cuisse de poulet, fr:Viande de cuisse de poulet, Fresh cream, Semi-skimmed milk, Chicken fat, Chicken meat, Lactose

Non-vegetarian
Non-vegetarian ingredients: fr:Viande de cuisse de poulet, fr:Viande de cuisse de poulet, Chicken fat, Chicken meat

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
fr: Riz cuit 44% (eau, riz), eau, viande de cuisse de poulet 10% (viande de cuisse de poulet 9.8%, dextrose, sel), champignon de Paris 6.7% (champignons de Paris, eau, sel, acidifiant (acide citrique), antioxydant (acide ascorbique)), crème fraîche 4.7%, _lait_ demi-écrémé, huile de tournesol, champignon de Paris 1.8%, amidon de maïs, arôme naturel, fond de volaille aromatisé (maltodextrine, arômes naturels, graisse de poulet, viande de poulet, sel, fécule de pomme de terre, _lactose_, extrait d'oignon), sel, oignon, épaississant (gomme xanthane), poivre blanc
Riz cuit -> en:cooked-rice – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9100 – percent_min: 44 – percent: 44 – percent_max: 44

eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 22 – percent_max: 44

riz -> en:rice – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9100 – percent_min: 0 – percent_max: 22

eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 15 – percent_max: 29.2

viande de cuisse de poulet -> fr:viande-de-cuisse-de-poulet – vegan: no – vegetarian: no – ciqual_food_code: 36005 – percent_min: 10 – percent: 10 – percent_max: 10

viande de cuisse de poulet -> fr:viande-de-cuisse-de-poulet – vegan: no – vegetarian: no – ciqual_food_code: 36005 – percent_min: 9.8 – percent: 9.8 – percent_max: 9.8

dextrose -> en:dextrose – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 0.199999999999999

sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.199999999999999

champignon de Paris -> en:cultivated-mushroom – vegan: yes – vegetarian: yes – ciqual_food_code: 20010 – percent_min: 6.7 – percent: 6.7 – percent_max: 6.7

champignons de Paris -> en:cultivated-mushroom – vegan: yes – vegetarian: yes – ciqual_food_code: 20010 – percent_min: 1.34 – percent_max: 6.7

eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_max: 3.35

sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.75

acidifiant -> en:acid – percent_min: 0 – percent_max: 0.75

acide citrique -> en:e330 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.75

antioxydant -> en:antioxidant – percent_min: 0 – percent_max: 0.75

acide ascorbique -> en:vitamin-c – percent_min: 0 – percent_max: 0.75

crème fraîche -> en:fresh-cream – vegan: no – vegetarian: yes – ciqual_food_code: 19402 – percent_min: 4.7 – percent: 4.7 – percent_max: 4.7

_lait_ demi-écrémé -> en:semi-skimmed-milk – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19041 – percent_min: 1.8 – percent_max: 4.7

huile de tournesol -> en:sunflower-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17440 – percent_min: 1.8 – percent_max: 4.7

champignon de Paris -> en:cultivated-mushroom – vegan: yes – vegetarian: yes – ciqual_food_code: 20010 – percent_min: 1.8 – percent: 1.8 – percent_max: 1.8

amidon de maïs -> en:corn-starch – vegan: yes – vegetarian: yes – ciqual_food_code: 9510 – percent_min: 0 – percent_max: 1.8

arôme naturel -> en:natural-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 1.8

fond de volaille aromatisé -> en:flavored-poultry-fond – percent_min: 0 – percent_max: 1.8

maltodextrine -> en:maltodextrin – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.8

arômes naturels -> en:natural-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.9

graisse de poulet -> en:chicken-fat – vegan: no – vegetarian: no – from_palm_oil: maybe – ciqual_food_code: 16540 – percent_min: 0 – percent_max: 0.6

viande de poulet -> en:chicken-meat – vegan: no – vegetarian: no – ciqual_food_code: 36005 – percent_min: 0 – percent_max: 0.45

sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.36

fécule de pomme de terre -> en:potato-starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 0 – percent_max: 0.3

_lactose_ -> en:lactose – vegan: no – vegetarian: yes – percent_min: 0 – percent_max: 0.257142857142857

extrait d'oignon -> en:onion-extract – vegan: yes – vegetarian: yes – ciqual_food_code: 20034 – percent_min: 0 – percent_max: 0.257142857142857

sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.75

oignon -> en:onion – vegan: yes – vegetarian: yes – ciqual_food_code: 20034 – percent_min: 0 – percent_max: 0.75

épaississant -> en:thickener – percent_min: 0 – percent_max: 0.75

gomme xanthane -> en:e415 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.75

poivre blanc -> en:white-pepper – vegan: yes – vegetarian: yes – ciqual_food_code: 11019 – percent_min: 0 – percent_max: 0.75

Environment

Green-Score E

Very high environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developped for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: D (Score: 43/100)

Category: Chicken, Basque style

PEF environmental score: 0.68 (the lower the score, the lower the impact)
including impact on climate change: 5.14 kg CO2 eq/kg of product

Stage	Impact
Agriculture	77.0 %
Processing	15.1 %
Packaging	2.3 %
Transportation	3.4 %
Distribution	1.3 %
Consumption	0.9 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -5

Environmental policy: -5
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	90 %	High
European Union	10 %	High

No ingredients that threaten species

Packaging with a medium impact

Malus: -11

Shape	Material	Recycling	Impact
Tray	Plastic		High
Unknown	Cardboard		Low

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Green-Score, you can edit the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Green-Score for this product

Impact for this product: E (Score: 27/100)
Product: Riz au poulet et aux champignons – Carrefour – 300 g

Life cycle analysis score: 43
Sum of bonuses and maluses: -16

Final score: 27/100

→ Learn more about the Green-Score

Carbon footprint

Equal to driving 2.7 km in a petrol car

514 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chicken, Basque style (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	71.3 %
Processing	18.4 %
Packaging	3.6 %
Transportation	5.7 %
Distribution	0.7 %
Consumption	0.3 %

Packaging

Packaging with a medium impact

Packaging parts

Tray (Plastic) - In contact with food
(Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Transportation

Manufacturing or processing place
AVIGNON - France

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	90 %	High
European Union	10 %	High

Other information

Other information: Appréciez toute la générosité de ce riz cuisiné accompagné d'émincés de filet de poulet et de champignons de Paris. 1 Personne Picto 2 min 30 / Micro - onde Sans Arôme Artificiel Sans Colorant Cuisiné en France

Preparation: Au four à micro-ondes : Ouvrez l'opercule de la barquette sur 1/2 cm et placez-la dans votre four à micro-ondes. Faites réchauffer environ 2 minutes 30 secondes à 850 W. Ne pas réutiliser un produit déjà réchauffé. Ne pas mettre la barquette au four traditionnel.

Conservation conditions: À consommer jusqu'au / N° de lot : voir sur le côté. À conserver entre 0°C et +4°C. À consommer immédiatement après ouverture. Conditionné sous atmosphère protectrice.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France.

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Data sources

Product added on May 29, 2016, 2:09:18 PM CEST by pierredh
Last edit of product page on March 14, 2025, 5:58:36 AM CET by org-carrefour.
Product page also edited by carrefour, date-limite-app, ecoscore-impact-estimator, edwarner, fgouget, hungergames, kiliweb, moon-rabbit, navig491, packbot, quechoisir, roboto-app, tacite, teolemon.

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Riz au poulet et aux champignons – Carrefour – 300 g

Riz au poulet et aux champignons – Carrefour – 300 g

Matching with your preferences

Health

Nutrition

Nutri-Score C

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 5/55

Energy

Sugar

Saturated fat

Salt

Positive points: 1/17

Proteins

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in moderate quantity (4.5%)

Saturated fat in moderate quantity (1.6%)

Sugars in low quantity (0.8%)

Salt in moderate quantity (0.75%)

Nutrition facts

Ingredients

36 ingredients

Ingredient information

Cooked rice: 44.0%

— Water: 33.0% (estimate)

— Rice: 11.0% (estimate)

Water: 22.1% (estimate)

Viande de cuisse de poulet: 10.0%

— Viande de cuisse de poulet: 9.8%

— Dextrose: < 2% (estimate)

— Salt: < 2% (estimate)

Cultivated mushroom: 6.7%

— Cultivated mushroom: 4.0% (estimate)

— Water: < 2% (estimate)

— Salt: < 2% (estimate)

— Acid: < 2% (estimate)

—— E330: < 2% (estimate)

— Antioxidant: < 2% (estimate)

—— Vitamin C: < 2% (estimate)

Fresh cream: 4.7%

Semi-skimmed milk: 3.2% (estimate)

Sunflower oil: 3.2% (estimate)

Cultivated mushroom: 1.8%

Corn starch: < 2% (estimate)

Natural flavouring: < 2% (estimate)

Flavored poultry fond: < 2% (estimate)

— Maltodextrin: < 2% (estimate)

— Natural flavouring: < 2% (estimate)

— Chicken fat: < 2% (estimate)

— Chicken meat: < 2% (estimate)

— Salt: < 2% (estimate)

— Potato starch: < 2% (estimate)

— Lactose: < 2% (estimate)

— Onion Extract: < 2% (estimate)

Salt: < 2% (estimate)

Onion: < 2% (estimate)

Thickener: < 2% (estimate)

— E415: < 2% (estimate)

White pepper: < 2% (estimate)

Contains added sugars (~ 0%)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E300 - Ascorbic acid

E330 - Citric acid

E415 - Xanthan gum

Ingredients analysis

May contain palm oil

Non-vegan

Non-vegetarian

Details of the analysis of the ingredients

Environment

Green-Score E