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Soupe moulinée à la Savoyarde au reblochon fondu - Carrefour - 1 l

Soupe moulinée à la Savoyarde au reblochon fondu - Product - fr

Soupe moulinée à la Savoyarde au reblochon fondu - Carrefour - 1 l

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3560070743308 (EAN / EAN-13)

Common name: Soupe moulinée aux légumes (27,9%) au reblochon fondu et aux lardons fumés, aromatisée, prête à consommer.

Quantity: 1 l

Packaging: Brick

Brands: Carrefour

Categories: Meals, Soups

Labels, certifications, awards: No preservatives, Cooked in France, FSC, FSC Mix, Made in France

Origin of the product and/or its ingredients: Ce mouliné est cuisiné en France à partir de légumes, reblochon fondu et lardons fumés de diverses origines.

Producer: EMB 29209D

Traceability code: EMB 29209D - Plouvien (Finistère, France), FR 29.209.090 CE - Plouvien (Finistère, France), NON

Stores: Carrefour

Countries where sold: France, Spain

Matching with your preferences

Health

Ingredients

21 ingredients

French: Eau, pommes de terre 15%, lait écrémé reconstitué, oignons réhydratés 9,9%, potiron 3%, reblochon fondu 3% (reblochon, eau, beurre, sel de fonte : citrate de sodium, sel), amidon modifié, lardons fumés 2% [poitrine de porc 93% (origine France), eau, sel], concentré salin liquide, sel, arôme (contient lait), extraits de levure.

Allergens: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan
Non-vegan ingredients: fr:Lait écrémé reconstitué, Reblochon, Reblochon, Butter, Smoked lardoons, Pork breast

Non-vegetarian
Non-vegetarian ingredients: Smoked lardoons, Pork breast

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
fr: Eau, pommes de terre 15%, _lait_ écrémé reconstitué, oignons 9.9%, potiron 3%, _reblochon_ 3% (_reblochon_, eau, _beurre_, sel de fonte (citrate de sodium), sel), amidon modifié, lardons fumés 2% (poitrine de porc 1.86%, eau, sel), concentré salin liquide, sel, arôme, extraits de levure
Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 46.54 - percent_max: 55.2

pommes de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 15 - percent: 15 - percent_max: 15

_lait_ écrémé reconstitué -> fr:lait-ecreme-reconstitue - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 9.9 - percent_max: 15

oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 9.9 - percent: 9.9 - percent_max: 9.9

potiron -> en:giant-squash - vegan: yes - vegetarian: yes - percent_min: 3 - percent: 3 - percent_max: 3

_reblochon_ -> en:reblochon - vegan: no - vegetarian: maybe - ciqual_food_code: 12045 - percent_min: 3 - percent: 3 - percent_max: 3

_reblochon_ -> en:reblochon - vegan: no - vegetarian: maybe - ciqual_food_code: 12045 - percent_min: 0.6 - percent_max: 3

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.5

_beurre_ -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 1

sel de fonte -> en:emulsifying-salts - percent_min: 0 - percent_max: 0.75

citrate de sodium -> en:sodium-citrate - percent_min: 0 - percent_max: 0.75

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.64

amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 2 - percent_max: 3

lardons fumés -> en:smoked-lardoons - vegan: no - vegetarian: no - ciqual_food_code: 28720 - percent_min: 2 - percent: 2 - percent_max: 2

poitrine de porc -> en:pork-breast - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 1.86 - percent: 1.86 - percent_max: 1.86

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.14

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.14

concentré salin liquide -> fr:concentre-salin-liquide - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.64

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.64

arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.64

extraits de levure -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.64

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 12
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 0 / 5 (value: 1.6, rounded value: 1.6)

Fiber: 0 / 5 (value: 0.9, rounded value: 0.9)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 12.9, rounded value: 12.9)

Negative points: 2

Energy: 0 / 10 (value: 186, rounded value: 186)

Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)

Saturated fat: 0 / 10 (value: 1, rounded value: 1)

Sodium: 2 / 10 (value: 256, rounded value: 256)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (2 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (1.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.64%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (250 ml)	Compared to: Soups
Energy	186 kj (44 kcal)	465 kj (110 kcal)	-42%
Fat	1.8 g	4.5 g	-19%
Saturated fat	1 g	2.5 g	+54%
Carbohydrates	5 g	12.5 g	-48%
Sugars	0.5 g	1.25 g	-74%
Fiber	0.9 g	2.25 g	-23%
Proteins	1.6 g	4 g	-40%
Salt	0.64 g	1.6 g	-44%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	12.9 %	12.9 %
Carbon footprint from meat or fish	14.8 g	37 g

Serving size: 250 ml

Environment

Eco-Score not computed - Unknown environmental impact

We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?

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Packaging

Packaging with a medium impact

Packaging parts

Brick

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product

Soupe moulinée à la Savoyarde au reblochon fondu - Recycling instructions and/or packaging information - fr

Transportation

Manufacturing or processing place
PLOUVIEN - France

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	98 %	High
France	2 %	Medium

Other information

Other information: 1L e Picto GDA Carte France Cuisiné en FRANCE Picto 4 personnes

Preparation: À la casserole : Agitez avant ouverture, versez et réchauffez quelques instants à feu doux sans porter à ébullition. Au four à micro-ondes: Versez dans un récipient adapté, réchauffez 2 à 3 minutes, puis remuez avant de déguster.

Conservation conditions: Avant ouverture, à conserver à température ambiante. Pour une dégustation optimale, à consommer de préférence avant le / N° de lot : voir sur le dessus de la brique. Après ouverture, à conserver au réfrigérateur et consommer dans les 48 heures.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France.

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Data sources

Product added on February 11, 2015, 4:16:55 PM CET by sebleouf
Last edit of product page on February 25, 2024, 3:20:08 AM CET by 5m4u9.
Product page also edited by aleene, carrefour, ecoscore-impact-estimator, marilyn, openfoodfacts-contributors, org-carrefour, packbot, roboto-app.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Soupe moulinée à la Savoyarde au reblochon fondu - Carrefour - 1 l