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Mini moelleux chocolat aux eclats d'amandes et noix de pecan - Chez carrefour selectionne par nos bouchers

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Mini moelleux chocolat aux eclats d'amandes et noix de pecan - Chez carrefour selectionne par nos bouchers

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Barcode: 3560070748723 (EAN / EAN-13)

Brands: Chez carrefour selectionne par nos bouchers

Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes, Chocolate cakes, Brownies, fr:Moelleux

Stores: Carrefour

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    24 ingredients

    : Oeufs, chocolat 22% (pâte de cacao, sucre, cacao maigre en poudre, émulsifiant : lécithines de soja), sucre roux de canne, beurre 14%, farine de blé, éclats d'amandes 5%, stabilisant , sorbitols, blancs d'?ufs, éclats de noix de pécan 3%, inuline (de chicorée), poudres à lever diphosphates et carbonates de sodium, amidon de blé, épaississant . gomme xanthane, arôme (contient alcool), Peut contenir des traces d'autres fruits à coque et de graines de sésame.
    Allergens: Eggs, Gluten, Milk
    Traces: Nuts, Sesame seeds

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E415 - Xanthan gum
    • Additive: E420 - Sorbitol
    • Additive: E450 - Diphosphates
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

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    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:blancs-d-ufs

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Egg, Butter

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:blancs-d-ufs

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Oeufs, chocolat 22% (pâte de cacao, sucre, cacao maigre en poudre, émulsifiant (lécithines de soja)), sucre roux de canne, beurre 14%, farine de blé, éclats d'amandes 5%, stabilisant, sorbitols, blancs d'?ufs, noix de pécan 3%, inuline (de chicorée), poudres à lever (diphosphates de sodium), carbonates de sodium, amidon de blé, épaississant (gomme xanthane), arôme
    1. Oeufs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 22 - percent_max: 28
    2. chocolat -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 22 - percent: 22 - percent_max: 22
      1. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 5.5 - percent_max: 22
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 11
      3. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 7.33333333333333
      4. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 5.5
        1. lécithines de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 5.5
    3. sucre roux de canne -> en:unrefined-cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 14 - percent_max: 20
    4. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 14 - percent: 14 - percent_max: 14
    5. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 5 - percent_max: 11
    6. éclats d'amandes -> en:almonds-pieces - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 5 - percent: 5 - percent_max: 5
    7. stabilisant -> en:stabiliser - percent_min: 3 - percent_max: 5
    8. sorbitols -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 3 - percent_max: 4.83333333333333
    9. blancs d'?ufs -> fr:blancs-d-ufs - percent_min: 3 - percent_max: 3.71428571428571
    10. noix de pécan -> en:pecan-nut - vegan: yes - vegetarian: yes - ciqual_food_code: 15026 - percent_min: 3 - percent: 3 - percent_max: 2.875
    11. inuline -> en:inulin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.22222222222222
      1. de chicorée -> en:chicory - vegan: yes - vegetarian: yes - ciqual_food_code: 20026 - percent_min: 0 - percent_max: 2.22222222222222
    12. poudres à lever -> en:raising-agent - percent_min: 0 - percent_max: 2
      1. diphosphates de sodium -> en:e450i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    13. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.81818181818182
    14. amidon de blé -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.66666666666667
    15. épaississant -> en:thickener - percent_min: 0 - percent_max: 1.53846153846154
      1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.53846153846154
    16. arôme -> en:flavouring - labels: en:contains-alcohol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.42857142857143

Nutrition

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    Bad nutritional quality

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteins: 4 / 5 (value: 7.9, rounded value: 7.9)
    • Fiber: 3 / 5 (value: 3.6, rounded value: 3.6)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 14.8148148148148, rounded value: 14.8)

    Negative points: 22

    • Energy: 5 / 10 (value: 1870, rounded value: 1870)
    • Sugars: 7 / 10 (value: 34, rounded value: 34)
    • Saturated fat: 10 / 10 (value: 13, rounded value: 13)
    • Sodium: 0 / 10 (value: 72, rounded value: 72)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (22 - 3)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (30 g)     		Compared to: Brownies
    Energy 1,870 kj
    (448 kcal)     		561 kj
    (134 kcal)     		+4%
    Fat 26 g 7.8 g +18%
    Saturated fat 13 g 3.9 g +74%
    Carbohydrates 46 g 13.8 g -8%
    Sugars 34 g 10.2 g +6%
    Fiber 3.6 g 1.08 g -14%
    Proteins 7.9 g 2.37 g +28%
    Salt 0.18 g 0.054 g -61%
    Fruits‚ vegetables and nuts - dried 8 % 8 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 8 % 8 %
Serving size: 30 g

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Data sources

Product added on by kiliweb
Last edit of product page on by rviswana.
Product page also edited by openfoodfacts-contributors, teolemon.

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