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Chili con carne Bœuf - Carrefour - 410 g

Chili con carne Bœuf - Carrefour - 410 g

Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3560070748938 (EAN / EAN-13)

Common name: Chili con Carne

Quantity: 410 g

Packaging: Metal, Box, Canned

Brands: Carrefour

Categories: Canned foods, Meats and their products, Meals, Meals with meat, Beef dishes, Canned meals, Chili con carne

Labels, certifications, awards: Distributor labels, French meat, No preservatives, Carrefour Quality, French beef, Green Dot, Made in France, Nutriscore, Nutriscore Grade A, Triman, fr:Eco-Emballages

Origin of the product and/or its ingredients: Viande d'origine française

Origin of ingredients: France, fr:Bœuf, fr:Viande de boeuf origine France

Manufacturing or processing places: Raynal et Roquelaure (R&R) - Avenue Raynal et Roquelaure - ZI Les Taillades - 12700 Capdenac-Gare, Aveyron, Midi-Pyrénées, France

Traceability code: FR 12.052.003 CE - Capdenac-Gare (Aveyron, France), EMB 12052A - Capdenac-Gare (Aveyron, France)

Stores: Carrefour, carrefour.fr

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    19 ingredients


    : Haricots rouges réhydratés 33%, eau, viande de bœuf 15%, concentré de tomates, poivrons, maïs 3%, oignons, sucre, sel, épices (cumin, coriandre, piment fort), farine de blé, ail en poudre, arôme naturel de poivre avec d'autres arômes naturels, colorant : extrait de paprika.
    Allergens: Gluten
    Traces: Celery, Eggs, Milk, Mustard

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160c - Paprika extract
    • Ingredient: Colour
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Haricots rouges réhydratés 33%, eau, viande de bœuf 15%, concentré de tomates, poivrons, maïs 3%, oignons, sucre, sel, épices (cumin, coriandre, piment fort), farine de _blé_, ail, arôme naturel de poivre, arômes naturels, colorant (extrait de paprika)
    1. Haricots rouges réhydratés -> fr:haricots-rouges-rehydrates - vegan: yes - vegetarian: yes - percent_min: 33 - percent: 33 - percent_max: 33
    2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 15 - percent_max: 33
    3. viande de bœuf -> en:beef-meat - vegan: no - vegetarian: no - percent_min: 15 - percent: 15 - percent_max: 15
    4. concentré de tomates -> en:tomato-concentrate - vegan: yes - vegetarian: yes - percent_min: 3 - percent_max: 15
    5. poivrons -> en:bell-pepper - vegan: yes - vegetarian: yes - percent_min: 3 - percent_max: 15
    6. maïs -> en:corn - vegan: yes - vegetarian: yes - percent_min: 3 - percent: 3 - percent_max: 3
    7. oignons -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
    8. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6
    9. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.63
    10. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.63
      1. cumin -> en:cumin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.63
      2. coriandre -> en:coriander - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.315
      3. piment fort -> en:hot-chili-peppers - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.21
    11. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.63
    12. ail -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.63
    13. arôme naturel de poivre -> en:natural-pepper-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.63
    14. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.63
    15. colorant -> en:colour - percent_min: 0 - percent_max: 0.63
      1. extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.63

    • en:meat -> en:meat

    • en:beef -> en:beef

Nutrition

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    Very good nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 52

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 9

    • Proteins: 4 / 5 (value: 6.9, rounded value: 6.9)
    • Fiber: 4 / 5 (value: 4.1, rounded value: 4.1)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 52.57875, rounded value: 52.6)

    Negative points: 4

    • Energy: 1 / 10 (value: 476, rounded value: 476)
    • Sugars: 0 / 10 (value: 1.6, rounded value: 1.6)
    • Saturated fat: 1 / 10 (value: 1.5, rounded value: 1.5)
    • Sodium: 2 / 10 (value: 252, rounded value: 252)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (4 - 9)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (205 g)
    Compared to: Chili con carne
    Energy 476 kj
    (114 kcal)
    976 kj
    (234 kcal)
    -1%
    Fat 3.3 g 6.77 g -8%
    Saturated fat 1.5 g 3.07 g +26%
    Carbohydrates 12 g 24.6 g -
    Sugars 1.6 g 3.28 g -30%
    Fiber 4.1 g 8.4 g +29%
    Proteins 6.9 g 14.1 g +4%
    Salt 0.63 g 1.29 g -31%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 52.579 % 52.579 %
    Carbon footprint from meat or fish 537 g 1,100 g
Serving size: 205 g

Environment

Carbon footprint

Packaging

Transportation

Other information

Preparation: A la casserole : Réchauffez à feu doux pendant 3 minutes environ en remuant régulièrement. Au four à micro-ondes : Réchauffez à 800W dans un plat adapté pendant 4 minutes. Mélangez avant de déguster.

Conservation conditions: Avant ouverture, à conserver à l'abri de la chaleur et de l'humidité. Après ouverture, à conserver au réfrigérateur dans un récipient alimentaire non métallique et à consommer dans les 24h. Pour une dégustation optimale, à consommer de préférence avant le / N° de lot : voir sur l'un des fonds de la boîte.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by pommeorange147.
Product page also edited by date-limite-app, del51, driveoff, ecoscore-impact-estimator, elttor, hungergames, jacob80, kiliweb, org-carrefour, packbot, quechoisir, roboto-app, sebleouf, spotter, stephane, tacite, teolemon, yuka.U3F3RU1wNFFoOHNPbDhjLzJ4SGYzdEIyeTcyQ1VVcVZHOEV6SUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlk9YdeqB-yKUKRfUkhSJz4arBcW3YYFM0qjrGqs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.