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Tartelette au caramel beurre demi-sel - Carrefour Sélection - 160 g (2 x 80 g)

Tartelette au caramel beurre demi-sel - Carrefour Sélection - 160 g (2 x 80 g)

Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3560070751082 (EAN / EAN-13)

Common name: Dessert pâtissier au caramel au beurre demi-sel, aromatisé

Quantity: 160 g (2 x 80 g)

Packaging: Metal, Cardboard, Pot, Recyclable Metals, Aluminium, Fresh, Seal, Sleeve

Brands: Carrefour Sélection, Groupe Carrefour, Carrefour

Categories: Dairies, Snacks, Desserts, Fats, Spreads, Sweet snacks, Frozen foods, Spreadable fats, Animal fats, Biscuits and cakes, Fresh foods, Milkfat, Biscuits, Dairy spread, Sweet pies, Butters, Pastries, Pies, Tartlets, Half-salted butter, fr:Tartelettes au caramel

Labels, certifications, awards: Made in France, Triman

Origin of ingredients: France, Normandy

Manufacturing or processing places: France

Traceability code: EMB 33056F - Blanquefort (Gironde, France)

Stores: Carrefour, Banque alimentaire, carrefour.fr, Carrefour City

Countries where sold: Afghanistan, France, Romania

Matching with your preferences

Health

Ingredients

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    34 ingredients


    French: Lait entier, sucre, caramel au beurre demi-sel d'Isigny 12% (sirop de glucose-fructose, lait concentré sucré, beurre demi-sel d'Isigny 2%, sucre, sel, eau), blanc dœ'ufs, farine de blé, huile de tournesol, chocolat blanc (sucre, poudre de lait entier, beurre de cacao, émulsifiant : lécithine de soja, arôme naturel de vanille), amidon de pomme de terre, œufs entiers, poudre de lait écrémé, beurre de cacao, beurre 2.5%, poudre de lactosérum, émulsifiant : lécithine de soja, arôme naturel, caramel 0.09% (sucre, eau), sel, poudre à lever : carbonates de sodium. Peut contenir des traces d'arachides et de fruits à coques
    Allergens: Eggs, Gluten, Milk, Soybeans, fr:ufs, fr:ufs
    Traces: Nuts, Peanuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

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    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:caramel-au-beurre-demi-sel-d-isigny, fr:beurre-demi-sel-d-isigny, fr:blanc-doe-ufs

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Non-vegan


    Non-vegan ingredients: Whole milk, Sweetened condensed milk, Whole milk powder, Whole egg, Skimmed milk powder, Butter, Whey powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:caramel-au-beurre-demi-sel-d-isigny, fr:beurre-demi-sel-d-isigny, fr:blanc-doe-ufs

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: _Lait_ entier, sucre, caramel au _beurre_ demi-sel d'Isigny 12% (sirop de glucose-fructose, _lait_ concentré sucré, _beurre_ demi-sel d'Isigny 2%, sucre, sel, eau), blanc dœ'_ufs_, farine de _blé_, huile de tournesol, chocolat blanc (sucre, poudre de _lait_ entier, beurre de cacao, émulsifiant (lécithine de _soja_), arôme naturel de vanille), amidon de pomme de terre, _œufs_ entiers, poudre de _lait_ écrémé, beurre de cacao, _beurre_ 2.5%, poudre de _lactosérum_, émulsifiant (lécithine de _soja_), arôme naturel, caramel 0.09% (sucre, eau), sel, poudre à lever (carbonates de sodium)
    1. _Lait_ entier -> en:whole-milk - vegan: no - vegetarian: yes - percent_min: 12 - percent_max: 53.14
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 12 - percent_max: 31
    3. caramel au _beurre_ demi-sel d'Isigny -> fr:caramel-au-beurre-demi-sel-d-isigny - percent_min: 12 - percent: 12 - percent_max: 12
      1. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - percent_min: 2.2 - percent_max: 8
      2. _lait_ concentré sucré -> en:sweetened-condensed-milk - vegan: no - vegetarian: yes - percent_min: 2 - percent_max: 5
      3. _beurre_ demi-sel d'Isigny -> fr:beurre-demi-sel-d-isigny - percent_min: 2 - percent: 2 - percent_max: 2
      4. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
      5. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
      6. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
    4. blanc dœ'_ufs_ -> fr:blanc-doe-ufs - percent_min: 2.5 - percent_max: 12
    5. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 2.5 - percent_max: 12
    6. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 2.5 - percent_max: 12
    7. chocolat blanc -> en:white-chocolate - vegan: maybe - vegetarian: yes - percent_min: 2.5 - percent_max: 12
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent_max: 12
      2. poudre de _lait_ entier -> en:whole-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 6
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
      4. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 3
        1. lécithine de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
      5. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.4
    8. amidon de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - percent_min: 2.5 - percent_max: 11
    9. _œufs_ entiers -> en:whole-egg - vegan: no - vegetarian: yes - percent_min: 2.5 - percent_max: 9.07142857142857
    10. poudre de _lait_ écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 2.5 - percent_max: 7.625
    11. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 2.5 - percent_max: 6.5
    12. _beurre_ -> en:butter - vegan: no - vegetarian: yes - percent_min: 2.5 - percent: 2.5 - percent_max: 2.5
    13. poudre de _lactosérum_ -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0.09 - percent_max: 2.5
    14. émulsifiant -> en:emulsifier - percent_min: 0.09 - percent_max: 2.5
      1. lécithine de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    15. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.09 - percent_max: 2.5
    16. caramel -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 0.09 - percent: 0.09 - percent_max: 0.09
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.09
      2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.09
    17. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.09
    18. poudre à lever -> en:raising-agent - percent_min: 0 - percent_max: 0.09
      1. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.09

Nutrition

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    Poor nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    The product is in the fats category, the points for saturated fat are replaced by the points for the saturated fat / fat ratio.

    Positive points: 0

    • Proteins: 3 / 5 (value: 5.5, rounded value: 5.5)
    • Fiber: 0 / 5 (value: 0.8, rounded value: 0.8)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 16

    • Energy: 4 / 10 (value: 1638, rounded value: 1638)
    • Sugars: 6 / 10 (value: 31, rounded value: 31)
    • Saturated fat / fat ratio: 5 / 10 (value: 39.5, rounded value: 39.5)
    • Sodium: 1 / 10 (value: 160, rounded value: 160)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (16 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (80 g)
    Compared to: fr:Tartelettes au caramel
    Energy 1,638 kj
    (391 kcal)
    1,310 kj
    (313 kcal)
    -19%
    Fat 20 g 16 g -17%
    Saturated fat 7.9 g 6.32 g -44%
    Carbohydrates 47 g 37.6 g -20%
    Sugars 31 g 24.8 g -9%
    Fiber 0.8 g 0.64 g -39%
    Proteins 5.5 g 4.4 g -3%
    Salt 0.4 g 0.32 g -28%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 80 g

Environment

Carbon footprint

Packaging

Transportation

Other information

Preparation: Enlevez l'opercule, retirez la tartelette du pot, placez-la sur un support adapté, enlevez le papier. Découpez en petites parts, votre tartelette se transforme en mignardise pour un café gourmand original.

Conservation conditions: À conserver entre 0°C et +6°C. À consommer jusqu'à la date inscrite sur le dessus de l'emballage.

Customer service: Interdis TSA 91431 - 91343 MASSY Cedex - France

Data sources

Product added on by jacob80
Last edit of product page on by org-carrefour.
Product page also edited by beniben, bugmenot, date-limite-app, driveoff, fix-salt-bot, g123k, kiliweb, packbot, quechoisir, yuka.ZklzcEFxaGVtc1EwbHZZczhpN1kydTVzbkx1VVJXS05jTTA5SUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhx7YYrdiwDVLCfUx0SR3uyAL63BWN5cvqXrbKo, yuka.sY2b0xO6T85zoF3NwEKvln4fa-vErRDcbR7ltn-15caxfoPaOc5D5JqkK6g.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.