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Neufchâtel Appellation d'Origine Protégée au lait cru - Reflets de France - 200 g

Neufchâtel Appellation d'Origine Protégée au lait cru - Reflets de France - 200 g

Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3560070753802 (EAN / EAN-13)

Common name: Neufchâtel Appellation d'Origine Protégée. Fromage à pâte molle et à croûte fleurie.

Quantity: 200 g

Packaging: Cardboard, fr:Papier d'emballage

Brands: Reflets de France, Carrefour

Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, French cheeses, Unpasteurised cheeses, Neufchâtel cheese from cow's milk

Labels, certifications, awards: Green Dot, PDO, Triman
Green Dot PDO Triman

Origin of ingredients: fr:Lait origine France

Producer: Fabriqué par la Fromagerie du Pays de Bray 76270 Neufchâtel en Bray, pour Interdis TSA 91341 - 91343 MASSY Cedex

Manufacturing or processing places: Neufchâtel-en-Bray

Traceability code: FR 76.462.001 CE - Neufchâtel-en-Bray (Seine-Maritime, France)

Stores: Carrefour, carrefour.fr

Countries where sold: France

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score D

    Poor nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 20/55

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      Calories

      3/10 points (1220kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      0/15 points (0.1g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      7/20 points (1.6g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 7/17

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      Proteins

      7/7 points (19g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

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      Fiber

      0/5 points (0g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      This product is considered to be cheese for the calculation of the Nutri-Score.

      Points for proteins are counted because the product is considered to be cheese.

      Nutritional score: 13 (20 - 7)

      Nutri-Score: D

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Neufchâtel cheese from cow's milk
    Energy 1,220 kj
    (294 kcal)
    +4%
    Fat 24 g +2%
    Saturated fat 17 g +8%
    Carbohydrates < 0.1 g -95%
    Sugars < 0.1 g -94%
    Fiber ?
    Proteins 19 g +20%
    Salt 1.6 g +2%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Ingredients

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    5 ingredients


    French: Lait cru, sel, ferments lactiques et d'affinage (contient lait), présure animale. Lait issu de l'aire géographique définie par l'AOP.
    Allergens: Milk

Food processing

  • icon

    Processed foods


    Elements that indicate the product is in the 3 - Processed foods group:

    • Category: Cheeses
    • Ingredient: Salt
    • Ingredient: Microbial culture
    • Ingredient: Enzyme

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

  • icon

    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:lait-issu-de-l-aire-geographique-definie

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Raw milk, Animal-based rennet

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Animal-based rennet

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: _Lait_ cru, sel, ferments _lactiques_ et d'affinage, présure animale, Lait issu de l'aire géographique définie
    1. _Lait_ cru -> en:raw-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 93.6 - percent_max: 100
    2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.6
    3. ferments _lactiques_ et d'affinage -> en:lactic-and-aging-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.6
    4. présure animale -> en:animal-based-rennet - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.6
    5. Lait issu de l'aire géographique définie -> fr:lait-issu-de-l-aire-geographique-definie - labels: en:pdo - percent_min: 0 - percent_max: 1.6

Environment

Carbon footprint

Packaging

Transportation

Other information

Warning: Ce fromage est au lait cru. Il est déconseillé aux populations fragiles, dont les jeunes enfants, de le consommer. Consultez www.fromagesaulaitcru.fr

Conservation conditions: A conserver entre +2°C et +6°C. A consommer de préférence avant le / N° de lot : voir sur le papier d'emballage.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by kdjfh46shzke.
Product page also edited by autorotate-bot, beniben, date-limite-app, driveoff, ecoscore-impact-estimator, fgouget, kiliweb, loufood, moon-rabbit, org-carrefour, packbot, spotter, yuka.WUxFRU9hSTl2c1FCcGRnanhpM1AzUDUyMW8yUUJWKzNLdThVSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvllF8a9n4iG_iajbjmVSk4uieCaa1cdRZyZj_Lqs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.