Raclette - Carrefour - 250 g
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Some of the data for this product has been provided directly by the manufacturer Carrefour.
Barcode: 3560070753895 (EAN / EAN-13)
Common name: Raclette issue de l'agriculture biologique - Fromage à pâte pressée non cuite, en tranches
Quantity: 250 g
Packaging: Plastic, Fresh, Tray
Brands: Carrefour
Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Uncooked pressed cheeses, Raclette, Sliced cheeses
Labels, certifications, awards:
Organic, Distributor labels, EU Organic, Carrefour Quality, EU Agriculture, FR-BIO-01, French agriculture, French milk, Made in France, No colorings, Nutriscore, Nutriscore Grade D, fr:Lait-francais-french-milk
Origin of the product and/or its ingredients: Cette raclette est fabriquée en France à partir de lait origine France.
Producer: L = FR 22.061.015 CE ; B = FR 52.332.001 CE La lettre située à côté de la date de durabilité minimale indique le site de conditionnement. , (USINE C) FR 62.907.030 CE (USINE G) FR 62.907.002 CE La lettre figurant à côté du numéro de lot ou de la date de durabilité minimale indique le site de conditionnement.
Manufacturing or processing places: France
Traceability code: FR 22.061.015 CE - Glomel (Côtes-d'Armor, France), EMB 22061 - Glomel (Côtes-d'Armor, France), L = FR 22.061.015 CE, B = FR 52.332.001 CE, L = FR 22.061.015 CE, B = FR 52.332.001 CE, EMB 52332 - Val-de-Meuse (Haute-Marne, France), FR 52.332.001 CE - Val-de-Meuse (Haute-Marne, France), FR 62.907.030 CE - Libercourt (Pas-de-Calais, France), FR 62.907.002 CE - Libercourt (Pas-de-Calais, France)
Stores: Carrefour City, Carrefour, carrefour.fr
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Category: Cheeses
- Ingredient: Salt
- Ingredient: Microbial culture
- Ingredient: Enzyme
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Pasteurised cow's milk
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Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
: _Lait_ pasteurisé de vache, sel, ferments _lactiques_, coagulant microbien- _Lait_ pasteurisé de vache -> en:pasteurised-cow-s-milk - labels: en:organic - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 93.7 - percent_max: 100
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.1
- ferments _lactiques_ -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 2.1
- coagulant microbien -> en:microbial-coagulating-enzyme - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.1
en:milk -> en:milk
Nutrition
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Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Proteins: 5 / 5 (value: 24, rounded value: 24)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 23
- Energy: 4 / 10 (value: 1390, rounded value: 1390)
- Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)
- Saturated fat: 10 / 10 (value: 18, rounded value: 18)
- Sodium: 9 / 10 (value: 840, rounded value: 840)
The points for proteins are counted because the product is in the cheeses category.
Nutritional score: (23 - 5)
Nutri-Score:
-
Nutrient levels
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Fat in high quantity (26%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (18%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0.5%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in high quantity (2.1%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score C - Moderate environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 50/100)
Category: Saint-Paulin cheese, from cow's milk (semi-hard cheese)
Category: Saint-Paulin cheese, from cow's milk (semi-hard cheese)
- PEF environmental score: 0.54 (the lower the score, the lower the impact)
- including impact on climate change: 5.72 kg CO2 eq/kg of product
Stage Impact 
Agriculture
82.2 %
Processing
8.7 %
Packaging
4.0 %
Transportation
3.0 %
Distribution
1.6 %
Consumption
0.5 %
Bonuses and maluses
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Labels with high environmental benefits
Bonus: +15
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EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France 97 %Medium Unknown 3 %High
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Tray Plastic High
Eco-Score for this product
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Impact for this product: C (Score: 59/100)
Product: Raclette - Carrefour - 250 g
Life cycle analysis score: 50
Sum of bonuses and maluses: +9
Final score: 59/100
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Carbon footprint
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Equal to driving 3.0 km in a petrol car
572 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Saint-Paulin cheese, from cow's milk (semi-hard cheese) (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
83.3 %
Processing
7.7 %
Packaging
4.6 %
Transportation
3.7 %
Distribution
0.6 %
Consumption
0.1 %
Packaging
-
Packaging with a medium impact
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Packaging parts
Tray (Plastic)
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Transportation
-
Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France 97 %Medium Unknown 3 %High
Labels
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EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
Other information
Other information: Picto 2 personnes 250g e Sans colorant Lait origine France Fabriqué en France
Conservation conditions: Conservation : Pour une dégustation optimale, à consommer de préférence avant la date figurant sur le film supérieur. À conserver entre +2°C et +6°C et à consommer rapidement après ouverture. Conditionné sous atmosphère protectrice.
Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France
Data sources
Product added on by sebleouf
Last edit of product page on by org-carrefour.
Product page also edited by carrefour, driveoff, ecoscore-impact-estimator, kiliweb, openfoodfacts-contributors, packbot, roboto-app.