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Brochettes de dinde - Carrefour

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3560070756506 (EAN / EAN-13)

Common name: Brochettes de dinde (viande de dinde, substitut de barde de volaille reconstituée et poivron vert, crus).

Brands: Carrefour

Labels, certifications, awards: French meat, French poultry

Origin of the product and/or its ingredients: France.

Producer: Fabriqué pour Interdis.

Stores: Carrefour

Countries where sold: France

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Health

Ingredients

12 ingredients

: Viande de cuisse de dinde 81%, peau de volaille reconstituée 10 % (eau, peau de dinde 3,2 %, fibres de bambou, gélifiants : alginate de sodium - sulfate de calcium - diphosphate tetrasodique, conservateur : acétate de sodium), poivron vert 9%.

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E401 - Sodium alginate

Additive: E450 - Diphosphates

Ingredient: Gelling agent
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E262 - Sodium acetates

Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
Source: Wikipedia

E262i - Sodium acetate

Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
Source: Wikipedia

E401 - Sodium alginate

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

E450iii - Tetrasodium diphosphate

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: Turkey thigh meat, Poultry skin, Turkey skin

Non-vegetarian

Non-vegetarian ingredients: Turkey thigh meat, Poultry skin, Turkey skin

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Viande de cuisse de dinde 81%, peau de volaille 10% (eau, peau de dinde 3.2%, fibres de bambou, gélifiants (alginate de sodium), sulfate de calcium, diphosphate tetrasodique, conservateur (acétate de sodium)), poivron vert 9%
Viande de cuisse de dinde -> en:turkey-thigh-meat - vegan: no - vegetarian: no - ciqual_food_code: 36301 - percent_min: 81 - percent: 81 - percent_max: 81

peau de volaille -> en:poultry-skin - vegan: no - vegetarian: no - percent_min: 10 - percent: 10 - percent_max: 10

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 3.2 - percent_max: 6.8

peau de dinde -> en:turkey-skin - vegan: no - vegetarian: no - percent_min: 3.2 - percent: 3.2 - percent_max: 3.2

fibres de bambou -> en:bamboo-fibre - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.2

gélifiants -> en:gelling-agent - percent_min: 0 - percent_max: 1.8

alginate de sodium -> en:e401 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8

sulfate de calcium -> en:e516 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2

diphosphate tetrasodique -> en:e450iii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9

conservateur -> en:preservative - percent_min: 0 - percent_max: 0.72

acétate de sodium -> en:e262i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.72

poivron vert -> en:green-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20085 - percent_min: 9 - percent: 9 - percent_max: 9
en:meat -> en:meat

en:poultry -> en:poultry

Nutrition

Missing data to compute the Nutri-Score
Missing category

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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	503 kj (120 kcal)
Fat	5.6 g
Saturated fat	1.7 g
Carbohydrates	0.5 g
Sugars	0.5 g
Fiber	?
Proteins	17 g
Salt	0.2 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	9 %
Carbon footprint from meat or fish	526.5 g

Environment

Eco-Score not computed - Unknown environmental impact

We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?

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Packaging

Missing packaging information for this product

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Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	91 %	Medium
Unknown	9 %	High

Other information

Other information: Logo Volaille Française Volaille Origine FRANCE Au barbecue ou au four

Preparation: À consommer cuit à cœur. Conseil de préparation : Au barbecue ou au four. Au four : Préchauffez votre four à 200°C. Badigeonnez vos brochettes d'huile d'olive et placez-les dans un plat. Laissez cuire pendant 15 minutes en les retournant régulièrement. En fin de cuisson, couvrir les brochettes de papier aluminium afin de conserver le moelleux de la viande. Au barbecue : Placez les brochettes sur la grille chaude et laissez cuire pendant 15 minutes en les retournant de temps à autre.

Conservation conditions: À conserver entre 0°C et +4°C. À consommer jusqu'au : voir étiquette poids prix. Conditionné sous atmosphère protectrice A consommer cuit à coeur dans les 24h après ouverture.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

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Data sources

Product added on March 23, 2019, 8:19:46 AM CET by carrefour
Last edit of product page on March 28, 2021, 10:05:58 PM CEST by org-carrefour.
Product page also edited by fixbot.

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Brochettes de dinde - Carrefour