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Tagliatelles au Saumon à la ciboulette - Carrefour - 300 g

Tagliatelles au Saumon à la ciboulette - Product - fr

Tagliatelles au Saumon à la ciboulette - Carrefour - 300 g

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3560070763573 (EAN / EAN-13)

Common name: Pâtes alimentaires aux œufs issus de poules élevées en plein air type tagliatelles cuites accompagnées de saumon Atlantique et de saumon Atlantique fumé

Quantity: 300 g

Packaging: fr:Barquette plastique, fr:Opercule plastique, fr:Étui carton

Brands: Carrefour

Categories: Meals, Pasta dishes, Meals with fish, Meals with salmon, Microwave meals

Labels, certifications, awards: No artificial flavors, Nutriscore, Nutriscore Grade B, Triman

Origin of the product and/or its ingredients: Ce plat est cuisiné à partir de saumon Atlantique (Salmo salar) élevé en Europe et Amérique du Sud, de semoule de blé dur, d'œuf et d'aneth origine UE/non UE.

Producer: Fabriqué par EMB 84007 W pour Interdis.

Traceability code: FR 84.007.020 CE - Avignon (Vaucluse, France), EMB 84007W - Avignon (Vaucluse, France)

Stores: Carrefour, carrefour.fr

Countries where sold: France

Matching with your preferences

Health

Ingredients

21 ingredients

: Pâtes alimentaires aux œufs type tagliatelles cuites 45% (eau, semoule de blé dur, œufs de poules élevées en plein air 3,7%), eau, saumon Atlantique 12%, crème fraîche, saumon Atlantique fumé 2% (saumon Atlantique, sel), lait entier en poudre, arôme naturel de curcuma, huile de tournesol, ciboulette 0,6%, amidon de maïs, sel, jaune d'œuf en poudre, arôme naturel (contient poisson), épaississant : gomme xanthane, poivre.

Allergens: Eggs, Fish, Gluten, Milk

Traces: Celery, Crustaceans, Mustard, Soybeans, Sulphur dioxide and sulphites

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E415 - Xanthan gum

Ingredient: Flavouring

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:pates-alimentaires-aux-oeufs-type-tagliatelles-cuites
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Free range chicken eggs, Atlantic salmon, Fresh cream, Smoked atlantic salmon, Atlantic salmon, Whole milk powder, Egg yolk powder
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Atlantic salmon, Smoked atlantic salmon, Atlantic salmon
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Pâtes alimentaires aux _œufs_ type tagliatelles cuites 45% (eau, semoule de _blé_ dur, _œufs_ de poules élevées en plein air 3.7%), eau, _saumon_ Atlantique 12%, _crème_ fraîche, saumon Atlantique fumé 2% (_saumon_ Atlantique, sel), _lait_ entier en poudre, arôme naturel de curcuma, huile de tournesol, ciboulette 0.6%, amidon de maïs, sel, jaune d'_œuf_ en poudre, arôme naturel, épaississant (gomme xanthane), poivre
Pâtes alimentaires aux _œufs_ type tagliatelles cuites -> fr:pates-alimentaires-aux-oeufs-type-tagliatelles-cuites - percent_min: 45 - percent: 45 - percent_max: 45

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 20.65 - percent_max: 37.6

semoule de _blé_ dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610 - percent_min: 3.7 - percent_max: 20.65

_œufs_ de poules élevées en plein air -> en:free-range-chicken-eggs - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 3.7 - percent: 3.7 - percent_max: 3.7

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 18.85 - percent_max: 36.6

_saumon_ Atlantique -> en:atlantic-salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036 - percent_min: 12 - percent: 12 - percent_max: 12

_crème_ fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 2 - percent_max: 12

saumon Atlantique fumé -> en:smoked-atlantic-salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036 - percent_min: 2 - percent: 2 - percent_max: 2

_saumon_ Atlantique -> en:atlantic-salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036 - percent_min: 1.41 - percent_max: 2

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.59

_lait_ entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0.6 - percent_max: 2

arôme naturel de curcuma -> en:natural-flavor-of-turmeric - vegan: maybe - vegetarian: maybe - percent_min: 0.6 - percent_max: 2

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0.6 - percent_max: 2

ciboulette -> en:chives - vegan: yes - vegetarian: yes - ciqual_food_code: 11003 - percent_min: 0.6 - percent: 0.6 - percent_max: 0.6

amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 0.6

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.59

jaune d'_œuf_ en poudre -> en:egg-yolk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 22003 - percent_min: 0 - percent_max: 0.59

arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.59

épaississant -> en:thickener - percent_min: 0 - percent_max: 0.59

gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.59

poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.59

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 3

Proteins: 3 / 5 (value: 5.8, rounded value: 5.8)

Fiber: 0 / 5 (value: 0.6, rounded value: 0.6)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.6, rounded value: 0.6)

Negative points: 5

Energy: 1 / 10 (value: 612, rounded value: 612)

Sugars: 0 / 10 (value: 1, rounded value: 1)

Saturated fat: 2 / 10 (value: 2.7, rounded value: 2.7)

Sodium: 2 / 10 (value: 236, rounded value: 236)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (5 - 3)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (7.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.59%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (300g)	Compared to: Meals with salmon
Energy	612 kj (146 kcal)	1,840 kj (438 kcal)	-2%
Fat	7.3 g	21.9 g	-2%
Saturated fat	2.7 g	8.1 g	+13%
Carbohydrates	14 g	42 g	+19%
Sugars	1 g	3 g	-40%
Fiber	0.6 g	1.8 g	-53%
Proteins	5.8 g	17.4 g	-22%
Salt	0.59 g	1.77 g	-19%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.6 %	0.6 %
Carbon footprint from meat or fish	75.4 g	226 g

Serving size: 300g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Manufacturing or processing place
AVIGNON - France

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Other information

Other information: picto micro ondes 2 min 30 - picto 1 personne Savourez ces tagliatelles aux oeufs de poules élevées en plein air agrémentées de morceaux de saumon cuit et fumé avec une sauce onctueuse et une pointe d'aneth. - sans arôme artificiel - à l'aneth

Preparation: Au four à micro-ondes : Décoller légèrement l'opercule sur un demi-centimètre environ et réchauffer au micro-ondes 2 min 30 à 850W. Ne pas réutiliser un produit déjà réchauffé. Ne pas mettre la barquette au four traditionnel.

Conservation conditions: A consommer jusqu'au / N° de lot: voir sur le côté. A conserver entre 0°C et +4°C A consommer immédiatement après ouverture.

Customer service: oui

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Data sources

Product added on May 21, 2016, 2:36:57 PM CEST by openfoodfacts-contributors
Last edit of product page on January 18, 2023, 2:16:02 PM CET by fgouget.
Product page also edited by carrefour, driveoff, enclos, kiliweb, moon-rabbit, org-carrefour, roboto-app, yuka.V29NWkN2d0JwYUl0cHZSbjlRNytxODl6MjUyb1JtMjdKODBLSVE9PQ, yuka.VExrWkQ2bGFwTjhqeGNNbCt3N0w4TUlvbjRTWVJYT1Nlc1E4SUE9PQ.

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Tagliatelles au Saumon à la ciboulette - Carrefour - 300 g