Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Duo breakfast - Carrefour - 253 g

edit Edit the page

Duo breakfast - Carrefour - 253 g

Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3560070765430 (EAN / EAN-13)

Common name: Cereal biscuits, yoghurt filling (25%)

Quantity: 253 g

Packaging: Plastic, Cardboard

Brands: Carrefour

Categories: Snacks, Sweet snacks, Frozen foods, Biscuits and cakes, Biscuits, Biscuits et gâteaux, Petit-déjeuners, Snacks sucrés

Labels, certifications, awards: Source of fibre, Green Dot, Made in France, Nutriscore, Nutriscore Grade D

Origin of ingredients: European Union

Manufacturing or processing places: France

Traceability code: EMB 45315 - Sully-sur-Loire (Loiret, France)

Stores: Carrefour, Carrefour market, carrefour.fr

Countries where sold: France, Italy, Poland, Romania, Spain

Matching with your preferences

Health

Ingredients

  • icon

    30 ingredients

    Cereals 54.6% [wheat flour 30.7%, whole cereals 23.9% (whole wheat flour 12%, oat flakes 8.9%, whole spelt wheat flour 1%, whole barley flour 1%, whole rye flour 1%)], sugar, vegetable oils (palm, palm kernel, sunflower), powdered yoghurt 2.7% (skimmed milk, lactic ferments) (20% yoghurt equivalent), whey powder, wheat starch, raising agents: sodium carbonates - ammonium carbonates - diphosphates, flavors, salt, skimmed milk powder, emulsifiers: E472e and lecithins (rapeseed) (contains wheat), acidity regulator: citric acid. May contain traces of nuts, eggs and soy.
    Allergens: Gluten, Milk, fr:avoine, fr:avoine
    Traces: Eggs, Nuts, Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E450 - Diphosphates
    • Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil

    Ingredients that contain palm oil: Palm oil, Palm kernel oil
  • icon

    Non-vegan

    Non-vegan ingredients: Yogurt powder, Skimmed milk, Whey powder, Skimmed milk powder
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    : Céréales 54.6% (farine de _blé_, céréales complètes (farine complète de _blé_ 12%, flocons d'_avoine_ 8.9%, farine complète d'_épeautre_ 1%, farine complète d'_orge_ 1%, farine complète de _seigle_ 1%)), sucre, huiles végétales de palme, huiles végétales de palmiste, huiles végétales de tournesol, _yaourt_ en poudre 2.7% (_lait_ écrémé, ferments _lactiques_), _lactosérum_ en poudre, amidon de _blé_, poudres à lever (carbonates de sodium), carbonates d'ammonium, diphosphates, arômes, sel, poudre de _lait_ écrémé, émulsifiants (e472e), lécithines de colza (dont _blé_), correcteur d'acidité (acide citrique)
    1. Céréales -> en:cereal - vegan: yes - vegetarian: yes - percent: 54.6
      1. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. céréales complètes -> en:wholemeal-cereal - vegan: yes - vegetarian: yes
        1. farine complète de _blé_ -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 12
        2. flocons d'_avoine_ -> en:oat-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 9311 - percent: 8.9
        3. farine complète d'_épeautre_ -> en:wholemeal-spelt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9480 - percent: 1
        4. farine complète d'_orge_ -> en:wholemeal-barley-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550 - percent: 1
        5. farine complète de _seigle_ -> en:wholemeal-rye-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9530 - percent: 1
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    3. huiles végétales de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
    4. huiles végétales de palmiste -> en:palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes
    5. huiles végétales de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    6. _yaourt_ en poudre -> en:yogurt-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19593 - percent: 2.7
      1. _lait_ écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      2. ferments _lactiques_ -> en:lactic-ferments - vegan: maybe - vegetarian: yes
    7. _lactosérum_ en poudre -> en:whey-powder - vegan: no - vegetarian: maybe
    8. amidon de _blé_ -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    9. poudres à lever -> en:raising-agent
      1. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes
    10. carbonates d'ammonium -> en:e503 - vegan: yes - vegetarian: yes
    11. diphosphates -> en:e450 - vegan: yes - vegetarian: yes
    12. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
    13. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    14. poudre de _lait_ écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    15. émulsifiants -> en:emulsifier
      1. e472e -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    16. lécithines de colza -> en:rapeseed-lecithin - vegan: yes - vegetarian: yes
      1. dont _blé_ -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    17. correcteur d'acidité -> en:acidity-regulator
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes

Nutrition

  • icon

    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 4 / 5 (value: 7.2, rounded value: 7.2)
    • Fiber: 5 / 5 (value: 4.9, rounded value: 4.9)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 23

    • Energy: 5 / 10 (value: 2007, rounded value: 2007)
    • Sugars: 5 / 10 (value: 27, rounded value: 27)
    • Saturated fat: 9 / 10 (value: 10, rounded value: 10)
    • Sodium: 4 / 10 (value: 380, rounded value: 380)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (23 - 5)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (50,6g)     		Compared to: Petit-dejeuners
    Energy 2,007 kj
    (479 kcal)     		1,020 kj
    (242 kcal)     		+24%
    Fat 20 g 10.1 g +122%
    Saturated fat 10 g 5.06 g +279%
    Carbohydrates 65 g 32.9 g -0%
    Sugars 27 g 13.7 g -
    Fiber 4.9 g 2.48 g -7%
    Proteins 7.2 g 3.64 g +6%
    Salt 0.95 g 0.481 g +125%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 50,6g

Environment

Carbon footprint

Packaging

Transportation

Threatened species

Other information

Conservation conditions: Store away from heat and moisture. Best before end / Batch no. : see on the right side of the package.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France.

Report a problem

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by quechoisir.
Product page also edited by additives-app-chakib, autorotate-bot, cg-rom, desan, didierg, driveoff, jeremy64, kiliweb, org-carrefour, packbot, roboto-app, sebleouf, segundo, tacite, yuka.NJRjN_SVG-YaNsjI_69v5AmxSM35CfJmSEASog, yuka.ZHY0NUdvb1FvTlFNc2ZkaTlUUFBvZElwNjVHeFgyU25ETllVSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page