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Galettes suédoises - Carrefour - 100 g

Galettes suédoises - Carrefour - 100 g

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3560070766079 (EAN / EAN-13)

Common name: Biscuits à l'avoine.

Quantity: 100 g

Packaging: Cardboard

Brands: Carrefour

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Oatmeal cookies

Labels, certifications, awards: Green Dot, Nutriscore, Nutriscore Grade E

Origin of the product and/or its ingredients: Ces biscuits sont fabriqués en Suède avec de l'avoine suédoise.

Producer: Fabriqué en Suède par Continental Bakeries pour Interdis.

Stores: Carrefour, carrefour.fr

Countries where sold: France, Italy, Spain

Matching with your preferences

Health

Ingredients

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    19 ingredients


    French: Sucre, flocons d'avoine 25%, margarine [graisses végétales (palme, colza), eau, sel, émulsifiant : mono - et diglycérides d'acides gras, arôme naturel, antioxydant : acide citrique], farine de blé, œufs en poudre, poudres à lever : carbonates de sodium - diphosphates - amidon de maïs - carbonates d'ammonium. Peut contenir des traces de fruits à coque et de lait.
    Allergens: Eggs, Gluten, fr:avoine
    Traces: Milk, Nuts, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E450 - Diphosphates
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E450 - Diphosphates


    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E503 - Ammonium carbonates


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm fat
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    fr: Sucre, flocons d'_avoine_ 25%, margarine (graisses végétales de palme, graisses végétales de colza, eau, sel, émulsifiant (mono- et diglycérides d'acides gras), arôme naturel, antioxydant (acide citrique)), farine de _blé_, _œufs_ en poudre, poudres à lever (carbonates de sodium), diphosphates, amidon de maïs, carbonates d'ammonium
    1. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 25 - percent_max: 75
    2. flocons d'_avoine_ -> en:oat-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 9311 - percent_min: 25 - percent: 25 - percent_max: 25
    3. margarine -> en:margarine - percent_min: 0 - percent_max: 25
      1. graisses végétales de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 0 - percent_max: 25
      2. graisses végétales de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 12.5
      3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 8.33333333333333
      4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.85
      5. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.85
        1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.85
      6. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.85
      7. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.85
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.85
    4. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 25
    5. _œufs_ en poudre -> en:egg-powder - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 16.6666666666667
    6. poudres à lever -> en:raising-agent - percent_min: 0 - percent_max: 12.5
      1. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    7. diphosphates -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    8. amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 8.33333333333333
    9. carbonates d'ammonium -> en:e503 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714

Nutrition

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    Bad nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteins: 3 / 5 (value: 5.1, rounded value: 5.1)
    • Fiber: 3 / 5 (value: 2.9, rounded value: 2.9)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 3.125, rounded value: 3.1)

    Negative points: 28

    • Energy: 6 / 10 (value: 2052, rounded value: 2052)
    • Sugars: 9 / 10 (value: 41, rounded value: 41)
    • Saturated fat: 10 / 10 (value: 12, rounded value: 12)
    • Sodium: 3 / 10 (value: 340, rounded value: 340)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (28 - 3)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (15,4 g)
    Compared to: Oatmeal cookies
    Energy 2,052 kj
    (490 kcal)
    316 kj
    (75 kcal)
    +8%
    Fat 23 g 3.54 g +20%
    Saturated fat 12 g 1.85 g +78%
    Monounsaturated fat 7.1 g 1.09 g -24%
    Polyunsaturated fat 3.1 g 0.477 g +34%
    Trans fat 0.2 g 0.031 g +3,731%
    Carbohydrates 65 g 10 g +8%
    Sugars 41 g 6.31 g +91%
    Fiber 2.9 g 0.447 g -48%
    Proteins 5.1 g 0.785 g -32%
    Salt 0.85 g 0.131 g +36%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 3.125 % 3.125 %
Serving size: 15,4 g

Environment

Carbon footprint

Packaging

Transportation

Threatened species

Other information

Other information: Laisser vous transporter par cette véritable recette suédoise de galettes à l'avoine. Fabriqué en Suède

Conservation conditions: À conserver à l'abri de la chaleur et de l'humidité. Pour une dégustation optimale, à consommer de préférence avant le : voir sur le côté du paquet.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France.

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Data sources

Product added on by hommedanslalune
Last edit of product page on by thaialagata.
Product page also edited by carrefour, desan, driveoff, ecoscore-impact-estimator, mwf, naruyoko, org-carrefour, packbot, quechoisir, segundo, smoothie-app, tacite, yuka.Vm84cUVxNWEvTU1ua01VbDhnUHk2ODFRM0lXa2ZqK3NOYm9LSVE9PQ, yuka.WWFjc092Z1FsTkFtbE13NDJDTHU0OVV1K3ArUmZtMldFZFVTSVE9PQ.

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