Jambon sec tomate & fromage italien – Carrefour – 200 g

Nutrition

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  Nutri-Score D

  Lower nutritional quality

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  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 93

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    Discover the new Nutri-Score!

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    The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

    Main improvements:

    • Better score for some fatty fish and oils rich in good fats
    • Better score for whole products rich in fiber
    • Worse score for products containing a lot of salt or sugar
    • Worse score for red meat (compared to poultry)

    → Discover all the improvements of the new Nutri-Score

  • 

    What is the Nutri-Score?

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    The Nutri-Score is a logo on the overall nutritional quality of products.

    The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    → Learn more about the Nutri-Score

  

  Negative points: 13/55

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    Energy

    2/10 points (698kJ)

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    Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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    Sugar

    0/15 points (0.5g)

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    A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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    Saturated fat

    4/10 points (4.3g)

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    A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

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    Salt

    7/20 points (1.5g)

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    A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

  

  Positive points: 0/10

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    Fiber

    0/5 points (1.8g)

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    Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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    Fruits, vegetables and legumes

    0/5 points (36.2%)

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    Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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    Details of the calculation of the Nutri-Score

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    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 93

    This product is not considered a beverage for the calculation of the Nutri-Score.

    This product is considered to be a red meat product for the calculation of the Nutri-Score.

    Points for proteins are not counted because the negative points greater than or equal to 11.

    Nutritional score: 13 (13 - 0)

    Nutri-Score: D

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  Nutrient levels

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    Fat in moderate quantity (14%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in moderate quantity (4.3%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Sugars in low quantity (0.5%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in moderate quantity (1.5%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	Compared to: Salads
  Energy	698 kj (169 kcal)	+2%
  Fat	14 g	+40%
  Saturated fat	4.3 g	+135%
  Carbohydrates	0.5 g	-95%
  Sugars	0.5 g	-85%
  Fiber	1.8 g	-14%
  Proteins	9.9 g	+74%
  Salt	1.5 g	+60%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	93.75 %

Ingredients

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  26 ingredients

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  French: Salade composée 87.5% : Tomate 30%, scarole, jambon sec 15% (jambon de porc, sel, conservateur: nitrate de potassium), frisée, chicorée rouge, fromage italien 12.5% (lait, sel, présure, conservateur : lysozyme (contient œuf)), roquette. Sauce vinaigrette au vinaigre balsamique 12.5% : Huile de tournesol, vinaigre balsamique 3.7% (vinaigre de vin, moût de raisin concentré, colorant : caramel au sulfite d'ammonium), sel, poivre. Viande de porc origine UE.

  Allergens: Eggs, Milk, fr:salade-composee, fr:sauce-vinaigrette-au-vinaigre-balsamique

  • Ingredient information

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    • Mixed salad: 87.5%

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    • — Tomato: 30.0%

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    • Endive: 6.2% (estimate)

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    • Dry-cured ham: 15.0%

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    • — Ham: 3.1% (estimate)

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    • — Salt: < 2% (estimate)

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    • — Preservative: < 2% (estimate)

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    • —— E252: < 2% (estimate)

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    • Curly endive: < 2% (estimate)

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    • Radicchio: < 2% (estimate)

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    • fromage-italien: 12.5%

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    • — Milk: < 2% (estimate)

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    • — Salt: < 2% (estimate)

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    • — Rennet: < 2% (estimate)

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    • — Preservative: < 2% (estimate)

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    • —— E1105: < 2% (estimate)

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    • Rocket: < 2% (estimate)

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    • Sauce vinaigrette au vinaigre balsamique: 12.5%

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    • Balsamic vinegar: 3.7%

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    • — Wine vinegar: < 2% (estimate)

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    • — Concentrated grape must: < 2% (estimate)

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    • — Colour: < 2% (estimate)

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    • —— E150d: < 2% (estimate)

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    • Salt: < 2% (estimate)

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    • Pepper: < 2% (estimate)

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    • Pork meat: < 2% (estimate)

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Food processing

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  Ultra-processed foods

  2 ultra-processing markers

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    Limit ultra-processed foods

    Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases

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    Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.

    Source: Ultra-processed foods increase noncommunicable chronic disease risk

  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E150d - Sulphite ammonia caramel
  • Ingredient: Colour

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra-processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  Some ingredients could not be recognized.

  We need your help!

  You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

  • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
  • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

  If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  fr: _Salade composée_ 87.5% (Tomate 30%), scarole, jambon sec 15% (jambon de porc, sel, conservateur (nitrate de potassium)), frisée, chicorée rouge, _fromage_ italien 12.5% (_lait_, sel, présure, conservateur (lysozyme)), roquette, _Sauce vinaigrette au vinaigre balsamique_ 12.5%, vinaigre balsamique 3.7% (vinaigre de vin, moût de raisin concentré, colorant (caramel au sulfite d'ammonium)), sel, poivre, Viande de porc

  1. _Salade composée_ -> fr:salade-composee – vegan: yes – vegetarian: yes – percent: 87.5
     1. Tomate -> en:tomato – vegan: yes – vegetarian: yes – ciqual_food_code: 20047 – percent: 30
  2. scarole -> en:endive – vegan: yes – vegetarian: yes – percent_estimate: 6.25
  3. jambon sec -> en:dry-cured-ham – vegan: no – vegetarian: no – ciqual_food_code: 28812 – percent: 15
     1. jambon de porc -> en:ham – vegan: no – vegetarian: no – ciqual_proxy_food_code: 28205 – percent_estimate: 3.125
     2. sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_estimate: 1.5625
     3. conservateur -> en:preservative – percent_estimate: 1.5625
        1. nitrate de potassium -> en:e252 – vegan: yes – vegetarian: yes – percent_estimate: 1.5625
  4. frisée -> en:curly-endive – vegan: yes – vegetarian: yes – ciqual_food_code: 20012 – percent_estimate: 0
  5. chicorée rouge -> en:radicchio – vegan: yes – vegetarian: yes – percent_estimate: 0
  6. _fromage_ italien -> fr:fromage-italien – percent: 12.5
     1. _lait_ -> en:milk – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19051 – percent_estimate: 0
     2. sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_estimate: 0
     3. présure -> en:rennet – vegan: maybe – vegetarian: maybe – percent_estimate: 0
     4. conservateur -> en:preservative – percent_estimate: 0
        1. lysozyme -> en:e1105 – vegan: maybe – vegetarian: yes – percent_estimate: 0
  7. roquette -> en:rocket – vegan: yes – vegetarian: yes – ciqual_food_code: 20217 – percent_estimate: 0
  8. _Sauce vinaigrette au vinaigre balsamique_ -> fr:sauce-vinaigrette-au-vinaigre-balsamique – labels: en:with-sunflower-oil – vegan: maybe – vegetarian: maybe – percent: 12.5
  9. vinaigre balsamique -> en:balsamic-vinegar – vegan: yes – vegetarian: yes – ciqual_food_code: 11091 – percent: 3.7
     1. vinaigre de vin -> en:wine-vinegar – vegan: yes – vegetarian: yes – ciqual_food_code: 11018 – percent_estimate: 0
     2. moût de raisin concentré -> en:concentrated-grape-must – vegan: yes – vegetarian: yes – percent_estimate: 0
     3. colorant -> en:colour – percent_estimate: 0
        1. caramel au sulfite d'ammonium -> en:e150d – vegan: yes – vegetarian: yes – percent_estimate: 0
  10. sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_estimate: 0
  11. poivre -> en:pepper – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11015 – percent_estimate: 0
  12. Viande de porc -> en:pork-meat – vegan: no – vegetarian: no – ciqual_proxy_food_code: 28205 – percent_estimate: 0

Packaging

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  Packaging with a medium impact

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  • Packaging parts

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    Unknown (Unknown) - In contact with food
    

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  • Packaging materials

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    Material	%	Packaging weight	Packaging weight per 100 g of product

Transportation

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  Origins of ingredients

  Origins of ingredients with a high impact

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  Origin of the product and/or its ingredients	% of ingredients	Impact
  Unknown	100 %	High
  European Union	0 %	High