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Piña Colada - Boisson à la crème de coco et au jus d'ananas à base de concentré, aromatisée - Carrefour Sélection - 1 l

Piña Colada - Boisson à la crème de coco et au jus d'ananas à base de concentré, aromatisée - Carrefour Sélection - 1 l

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3560070769797 (EAN / EAN-13)

Common name: Boisson à la crème de coco et au jus d'ananas à base de concentré, aromatisée. - Piña Colada

Quantity: 1 l

Packaging: Plastic, Bottle, Bottle cap, Wine cork

Brands: Carrefour Sélection, CMI (Carrefour Marchandises Internationales), Groupe Carrefour, Carrefour

Categories: Plant-based foods and beverages, Beverages, Plant-based beverages, Fruit-based beverages, Non-alcoholic beverages, Sweetened beverages

Labels, certifications, awards: Green Dot, Made in France, No alcohol, Tidy man, fr:Eco-Emballages

Producer: EMB 45273D (S) / EMB 67434B (J) Fabriqué en France par EMB 45273D(S) ou EMB 67434B (J) pour Interdis

Manufacturing or processing places: Laiterie de Varennes (Filiale Laiterie de Saint-Denis-de-l'Hôtel - LSDH) - 6 Rue de la Bordé - 36210 Val-Fouzon, Indre, Laiterie de Saint-Denis-de-l'Hôtel (LSDH) - 10 Route de l'Aérodrome - Les Grandes Beaugines - 45550 Saint-Denis-de-l'Hôtel, Loiret, Centre-Val de Loire, France

Traceability code: EMB 36229 - Varennes-sur-Fouzon (Indre, France), EMB 45273 - Saint-Denis-de-l'Hôtel (Loiret, France), EMB 45273D - Saint-Denis-de-l'Hôtel (Loiret, France), EMB 67434B - Sarre-Union (Bas-Rhin, France)

Stores: Carrefour City, Carrefour, carrefour.fr

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    15 ingredients


    water, coconut cream (15%), sugar, pineapple juice based on concentrate (8.3%), natural coconut flavor, stabilizers: cellulose gum and xanthan gum, acidifier: citric acid, emulsifier: mono - and diglycerides of fatty acids, flavor, antioxidant: ascorbic acid

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E415 - Xanthan gum
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E466 - Sodium carboxy methyl cellulose


    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia
  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

  • icon

    Maybe vegan


    Ingredients that may not be vegan: Natural coconut flavouring, E471, Flavouring
  • icon

    Maybe vegetarian


    Ingredients that may not be vegetarian: Natural coconut flavouring, E471, Flavouring
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    : Eau, crème de coco 15%, sucre, jus d'ananas à base de concentré 8.3%, arôme naturel de noix de coco, stabilisants (gomme de cellulose, gomme de xanthane), acidifiant (acide citrique), émulsifiant (mono- et diglycérides d'acides gras), arôme, antioxydant (acide ascorbique)
    1. Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 34.7 - percent_max: 68.4
    2. crème de coco -> en:coconut-cream - vegan: yes - vegetarian: yes - ciqual_food_code: 18041 - percent_min: 15 - percent: 15 - percent_max: 15
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 8.3 - percent_max: 12
    4. jus d'ananas à base de concentré -> en:pineapple-juice-from-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 13716 - percent_min: 8.3 - percent: 8.3 - percent_max: 8.3
    5. arôme naturel de noix de coco -> en:natural-coconut-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    6. stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 5
      1. gomme de cellulose -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      2. gomme de xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    7. acidifiant -> en:acid - percent_min: 0 - percent_max: 5
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    8. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 5
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 5
    9. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    10. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 5
      1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

Nutrition

  • icon

    Bad nutritional quality


    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 8

    This product is considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 0 / 5 (value: 0, rounded value: 0)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 10 (value: 8.3, rounded value: 8.3)

    Negative points: 19

    • Energy: 10 / 10 (value: 318, rounded value: 318)
    • Sugars: 8 / 10 (value: 12, rounded value: 12)
    • Saturated fat: 1 / 10 (value: 1.8, rounded value: 1.8)
    • Sodium: 0 / 10 (value: 32, rounded value: 32)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (19 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Non-alcoholic beverages
    Energy 318 kj
    (76 kcal)
    +130%
    Fat 2 g +1,906%
    Saturated fat 1.8 g +8,045%
    Carbohydrates 14 g +87%
    Sugars 12 g +88%
    Fiber ?
    Proteins 0 g -100%
    Salt 0.08 g +323%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 8.3 %

Environment

Carbon footprint

Packaging

Transportation

Other information

Preparation: Agitez avant de servir. Servez frais.

Recipe idea: Pour une délicieuse boisson : 6 cl de rhum blanc 15 cl de préparation pour cocktail saveur Piña Colada 2 glaçons Décoration : un quartier d'ananas

Warning: L'abus d'alcool est dangereux pour la santé. À consommer avec modération.

Conservation conditions: À conserver dans un endroit frais et sec, à l'abri de la lumière. Après ouverture, conservez votre bouteille au réfrigérateur et consommez-la dans les 5 jours.

Customer service: Interdis TSA 91431 - 91343 MASSY Cedex France

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Data sources

Product added on by sebleouf
Last edit of product page on by quechoisir.
Product page also edited by beniben, driveoff, ecoscore-impact-estimator, inf, jacob80, kiliweb, openfoodfacts-contributors, org-carrefour, packbot, teolemon, yuka.WGFRcURLY2VtdU0ybU1BbTVEejUyNDV5dzdtdVkxcXVGZTA4SVE9PQ, yuka.YW85UUFxa00vUGN2dVAweXB5blVvK29zeEp2eVltK0dKYkVBSWc9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.