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Façon Pêche melba - Carrefour - 543 g 900 ml
Façon Pêche melba - Carrefour - 543 g 900 ml
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Some of the data for this product has been provided directly by the manufacturer Carrefour.
Barcode: 3560070774111 (EAN / EAN-13)
Common name: Sorbet à la pêche, aromatisé 40,5% et crème glacée saveur crème 37% avec une sauce à la framboise, aromatisée en inclusion et en décor 16,5%, des morceaux de pêche semi-confits 4,5% et des morceaux d'amande 1,5%.
Quantity: 543 g 900 ml
Packaging: Plastic, Frozen, Tray
Brands: Carrefour
Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams, Ice cream in a box, Luxury ice cream in a box
Labels, certifications, awards:
Green Dot, Made in France
Manufacturing or processing places: France
Traceability code: EMB 61006C - Argentan (Orne, France)
Stores: Carrefour
Countries where sold: France
Matching with your preferences
Health
Ingredients
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29 ingredients
French: Sucre, sirop de glucose-fructose, eau, purée de pêche à base de concentré 12,2%, lait écrémé réhydraté, crème fraîche, purée de framboise à base de concentré 7,3%, concentré de protéines de lactosérum, cubes de pêche 3,1%, purée d'abricots à base de concentré 2,6%, amandes 1,5%, jus de citron concentré, stabilisants : gomme guar - pectines - farine de graines de caroube, protéines de lait et lactose, amidon de maïs, émulsifiant : mono - et diglycérides d'acides gras, arômes naturels, baie de sureau concentré, dextrose, protéines de pois hydrolysées, colorant : caroténoïdes, arôme naturel de vanille, correcteur d'acidité : citrates de sodium. Peut contenir des traces d'autres fruits à coque.Allergens: Milk, NutsTraces: Nuts
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E160 - Carotenoids
- Additive: E412 - Guar gum
- Additive: E440 - Pectins
- Additive: E471 - Mono- and diglycerides of fatty acids
- Ingredient: Colour
- Ingredient: Dextrose
- Ingredient: Emulsifier
- Ingredient: Flavouring
- Ingredient: Glucose
- Ingredient: Lactose
- Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E331 - Sodium citrates
Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.Source: Wikipedia
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E412 - Guar gum
Guar gum (E412) is a natural food additive derived from guar beans.
This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.
When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.
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E440 - Pectins
Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.
Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.
Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.
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E471 - Mono- and diglycerides of fatty acids
Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.
These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.
It is generally considered safe for consumption within established regulatory limits.
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: E471
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Non-vegan
Non-vegan ingredients: Reconstituted skimmed milk, Fresh cream, Concentrated whey protein, Lactose and milk proteins
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Maybe vegetarian
Ingredients that may not be vegetarian: Raspberry puree, E471, Natural flavouring, E160
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Details of the analysis of the ingredients
fr: Sucre, sirop de glucose-fructose, eau, purée de pêche 12.2%, _lait_ écrémé réhydraté, _crème_ fraîche, purée de framboise 7.3%, concentré de protéines de _lactosérum_, pêche 3.1%, purée d'abricots 2.6%, _amandes_ 1.5%, jus de citron concentré, stabilisants (gomme guar), pectines, farine de graines de caroube, protéines de _lait_ et _lactose_, amidon de maïs, émulsifiant (mono- et diglycérides d'acides gras), arômes naturels, baie de sureau, dextrose, protéines de pois hydrolysées, colorant (caroténoïdes), arôme naturel de vanille, correcteur d'acidité (citrates de sodium)- Sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 12.2 - percent_max: 31.2
- sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - percent_min: 12.2 - percent_max: 21.7
- eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 12.2 - percent_max: 18.5333333333333
- purée de pêche -> en:peach-puree - vegan: yes - vegetarian: yes - percent_min: 12.2 - percent: 12.2 - percent_max: 12.2
- _lait_ écrémé réhydraté -> en:reconstituted-skimmed-milk - vegan: no - vegetarian: yes - percent_min: 7.3 - percent_max: 12.2
- _crème_ fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - percent_min: 7.3 - percent_max: 12.2
- purée de framboise -> en:raspberry-puree - vegan: maybe - vegetarian: maybe - percent_min: 7.3 - percent: 7.3 - percent_max: 7.3
- concentré de protéines de _lactosérum_ -> en:concentrated-whey-protein - vegan: no - vegetarian: yes - percent_min: 3.1 - percent_max: 6.91666666666667
- pêche -> en:peach - vegan: yes - vegetarian: yes - percent_min: 3.1 - percent: 3.1 - percent_max: 3.1
- purée d'abricots -> en:apricot-puree - vegan: yes - vegetarian: yes - percent_min: 2.6 - percent: 2.6 - percent_max: 2.6
- _amandes_ -> en:almond - vegan: yes - vegetarian: yes - percent_min: 1.5 - percent: 1.5 - percent_max: 1.5
- jus de citron concentré -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
- stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 1.5
- gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
- pectines -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
- farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
- protéines de _lait_ et _lactose_ -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.5
- amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
- émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 1.5
- mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.5
- arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.5
- baie de sureau -> en:elderberry - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
- dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
- protéines de pois hydrolysées -> en:hydrolysed-pea-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
- colorant -> en:colour - percent_min: 0 - percent_max: 1.5
- caroténoïdes -> en:e160 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.5
- arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
- correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 1.35652173913044
- citrates de sodium -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.35652173913044
Nutrition
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Poor nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 26This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 1 / 5 (value: 1.9, rounded value: 1.9)
- Fiber: 0 / 5 (value: 0.9, rounded value: 0.9)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 26.7, rounded value: 26.7)
Negative points: 11
- Energy: 2 / 10 (value: 814, rounded value: 814)
- Sugars: 7 / 10 (value: 32, rounded value: 32)
- Saturated fat: 2 / 10 (value: 2.6, rounded value: 2.6)
- Sodium: 0 / 10 (value: 48, rounded value: 48)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (11 - 0)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (4.7%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (2.6%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (32%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.12%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (60,3 g)Compared to: Luxury ice cream in a box Energy 814 kj
(193 kcal)491 kj
(116 kcal)+10% Fat 4.7 g 2.83 g -28% Saturated fat 2.6 g 1.57 g -38% Carbohydrates 35 g 21.1 g +33% Sugars 32 g 19.3 g +45% Fiber 0.9 g 0.543 g +36% Proteins 1.9 g 1.15 g -13% Salt 0.12 g 0.072 g -12% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 26.7 % 26.7 %
Environment
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Eco-Score B - Low environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 87/100)
Category: Ice cream, luxury, in box
Category: Ice cream, luxury, in box
- PEF environmental score: 0.22 (the lower the score, the lower the impact)
- including impact on climate change: 1.75 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Tray Plastic High
Eco-Score for this product
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Impact for this product: B (Score: 72/100)
Product: Façon Pêche melba - Carrefour - 543 g 900 ml
Life cycle analysis score: 87
Sum of bonuses and maluses: -15
Final score: 72/100
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Carbon footprint
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Equal to driving 0.9 km in a petrol car
175 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ice cream, luxury, in box (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
Tray (Plastic)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Other information
Warning: ATTENTION, NE PAS RECONGELER APRÈS DÉCONGÉLATION.
Conservation conditions: À consommer de préférence avant la date indiquée sur le côté de l'emballage et à conserver dans un congélateur***à -18°C.
Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France
Data sources
Product added on by kiliweb
Last edit of product page on by quechoisir.
Product page also edited by beniben, ecoscore-impact-estimator, jeremy64, openfoodfacts-contributors, org-carrefour, packbot, roboto-app, spotter, teolemon, yuka.Hb1zIOKTQ_dwM8b_iqMo-WK8JenvGNR_RWcNoQ, yuka.UTYwL0Rva0ZnTkF3b3MwYXppdVArY2xXNjc2clVtS25jUGNoSVE9PQ.