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Chocolat au lait, cœur vanille - Carrefour - 300 g (4 x 75 g)
Chocolat au lait, cœur vanille - Carrefour - 300 g (4 x 75 g)
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Some of the data for this product has been provided directly by the manufacturer Carrefour.
Barcode: 3560070774395 (EAN / EAN-13)
Common name: Bâtonnets de glace à la vanille 69%, enrobés de chocolat au lait extra fin 31%.
Quantity: 300 g (4 x 75 g)
Packaging: Frozen
Brands: Carrefour
Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams, Ice cream bars, Chocolate ice cream bars
Labels, certifications, awards:
Green Dot
Producer: Fabriqué par Ysco SA - Melkerijstraat 10 - 8920 Langemark pour Interdis.
Manufacturing or processing places: France
Traceability code: EMB 61006C - Argentan (Orne, France)
Stores: Carrefour, carrefour.fr
Matching with your preferences
Health
Ingredients
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24 ingredients
: Chocolat au lait extra fin 31% (sucre, beurre de cacao, lait écrémé en poudre, matière grasse laitière, pâte de cacao, lactosérum en poudre, émulsifiants lécithine de tournesol et polyricinoléate de polyglycérol, arôme naturel de vanille), lait écrémé, lactose et protéine de lait, eau, sucre, matière grasse végétale de coprah, sirop de glucose-fructose, arôme naturel de vanille, émulsifiant: mono - et diglycérides d'acides gras, stabilisants : farine de graines de caroube et gomme guar, gousses de vanille épuisées et broyées 0,02%, colorant : caroténoïdes.Allergens: MilkTraces: Nuts
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E160 - Carotenoids
- Additive: E471 - Mono- and diglycerides of fatty acids
- Ingredient: Colour
- Ingredient: Emulsifier
- Ingredient: Flavouring
- Ingredient: Glucose
- Ingredient: Lactose
- Ingredient: Milk proteins
- Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E471 - Mono- and diglycerides of fatty acids
Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.
These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.
It is generally considered safe for consumption within established regulatory limits.
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: Milkfat, E471
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Non-vegan
Non-vegan ingredients: Milk chocolate, Skimmed milk powder, Milkfat, Whey powder, Skimmed milk, Lactose and milk proteins
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Maybe vegetarian
Ingredients that may not be vegetarian: Whey powder, E471, E160
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Details of the analysis of the ingredients
: Chocolat au lait extra fin 31% (sucre, beurre de cacao, lait écrémé en poudre, matière grasse laitière, pâte de cacao, lactosérum en poudre, émulsifiants lécithine de tournesol, polyricinoléate de polyglycérol, arôme naturel de vanille), lait écrémé, lactose et protéine de lait, eau, sucre, matière grasse végétale de coprah, sirop de glucose-fructose, arôme naturel de vanille, émulsifiant (mono- et diglycérides d'acides gras), stabilisants (farine de graines de caroube et gomme guar), gousses de vanille épuisées et broyées 0.02%, colorant (caroténoïdes)- Chocolat au lait extra fin -> en:milk-chocolate - vegan: no - vegetarian: yes - percent_min: 31 - percent: 31 - percent_max: 31
- sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 3.44444444444444 - percent_max: 31
- beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 15.5
- lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 10.3333333333333
- matière grasse laitière -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 7.75
- pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.2
- lactosérum en poudre -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 5.16666666666667
- émulsifiants lécithine de tournesol -> fr:emulsifiant-lecithine-de-tournesol - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.42857142857143
- polyricinoléate de polyglycérol -> en:e476 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.875
- arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.44444444444444
- lait écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - percent_min: 6.27272727272727 - percent_max: 31
- lactose et protéine de lait -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes - percent_min: 3.8 - percent_max: 31
- eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0.777777777777778 - percent_max: 24.965
- sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0.02 - percent_max: 19.976
- matière grasse végétale de coprah -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0.02 - percent_max: 15.4873737373737
- sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - percent_min: 0.02 - percent_max: 12.389898989899
- arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0.02 - percent_max: 5
- émulsifiant -> en:emulsifier - percent_min: 0.02 - percent_max: 5
- mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 5
- stabilisants -> en:stabiliser - percent_min: 0.02 - percent_max: 5
- farine de graines de caroube et gomme guar -> fr:farine-de-graines-de-caroube-et-farine-de-graines-de-guar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- gousses de vanille épuisées et broyées -> en:exhausted-ground-vanilla-pod - vegan: yes - vegetarian: yes - percent_min: 0.02 - percent: 0.02 - percent_max: 0.02
- colorant -> en:colour - percent_min: 0 - percent_max: 0.02
- caroténoïdes -> en:e160 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.02
- Chocolat au lait extra fin -> en:milk-chocolate - vegan: no - vegetarian: yes - percent_min: 31 - percent: 31 - percent_max: 31
Nutrition
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Bad nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 2 / 5 (value: 3.5, rounded value: 3.5)
- Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 19
- Energy: 3 / 10 (value: 1234, rounded value: 1234)
- Sugars: 6 / 10 (value: 31, rounded value: 31)
- Saturated fat: 10 / 10 (value: 12, rounded value: 12)
- Sodium: 0 / 10 (value: 88, rounded value: 88)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (19 - 0)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (17%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (12%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (31%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.22%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Chocolate ice cream bars Energy 1,234 kj
(295 kcal)-5% Fat 17 g -13% Saturated fat 12 g -9% Carbohydrates 32 g +5% Sugars 31 g +22% Fiber 0.5 g -63% Proteins 3.5 g -2% Salt 0.22 g +25% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Environment
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Eco-Score B - Low environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 87/100)
Category: Ice cream on stick, with chocolate coating
Category: Ice cream on stick, with chocolate coating
- PEF environmental score: 0.22 (the lower the score, the lower the impact)
- including impact on climate change: 1.75 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a medium impact
Malus: -12
Shape Material Recycling Impact 1 Sleeve Cardboard Recycle Low 4 Bag Plastic Discard High 4 Stick Plastic Discard High
Eco-Score for this product
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Impact for this product: B (Score: 70/100)
Product: Chocolat au lait, cœur vanille - Carrefour - 300 g (4 x 75 g)
Life cycle analysis score: 87
Sum of bonuses and maluses: -17
Final score: 70/100
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Carbon footprint
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Equal to driving 0.9 km in a petrol car
175 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ice cream on stick, with chocolate coating (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
1 x Sleeve (Cardboard)
4 x Bag (Plastic)
4 x Stick (Plastic)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard Plastic Total
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Other information
Other information: Ces 4 bâtonnets ne peuvent être vendus séparément. x4 Picto Bâtonnets Pico GDA Craquez pour le bâtonnet chocolat au lait Carrefour qui allie le croquant du chocolat au lait extra fin à la douceur de la glace à la vanille. Variez les plaisirs avec les autres parfums de la gamme.
Warning: ATTENTION, NE PAS RECONGELER APRÈS DÉCONGÉLATION.
Conservation conditions: À consommer de préférence avant la date indiquée sur le côté de l'emballage et à conserver dans un congélateur***à -18°C.
Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France
Data sources
Product added on by kiliweb
Last edit of product page on by naruyoko.
Product page also edited by autorotate-bot, carrefour, chevalstar, driveoff, ecoscore-impact-estimator, gluten-scan, jeremy64, openfoodfacts-contributors, org-carrefour, packbot, roboto-app, yuka.R0o0Yk83d2dvLzR2dHNJQ3h6N3MxWTlad2JpMVhXV3hOTm9KSVE9PQ.