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DESSERT Cheesecake aux fruits rouges - Carrefour - 160 g (2 x 80 g) kg
DESSERT Cheesecake aux fruits rouges - Carrefour - 160 g (2 x 80 g) kg
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Some of the data for this product has been provided directly by the manufacturer Carrefour.
Barcode: 3560070777174 (EAN / EAN-13)
Common name: Dessert pâtissier au fromage blanc, aux fruits rouges et au biscuit, aromatisé.
Quantity: 160 g (2 x 80 g) kg
Brands: Carrefour
Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes, Cheesecakes, Cheesecakes with fruits, Cheesecake with red berries
Labels, certifications, awards: Made in France
Traceability code: EMB 33056F - Blanquefort (Gironde, France)
Stores: Carrefour
Countries where sold: France
Matching with your preferences
Health
Ingredients
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31 ingredients
French: Fromage blanc 22%, sucre, eau, purée de fruits rouges 9.4% (fraises 3,7%, groseilles 1.8%, mûres 1.8%, framboises 0,9%, cassis 0,9%), huile de tournesol, farine de blé, crème 5,7%, œuf, poudre de lait écrémé, beurre de cacao, amidon de pomme de terre, blanc d'œuf, poudre de lactosérum, jaune d'œuf, jus de citron concentré, beurre, arôme naturel, épaississant : pectines, émulsifiant : lécithine de soja, conservateur : sorbate de potassium, sel, poudre à lever : carbonates de sodium. Peut contenir des traces d'arachides et de fruits à coquesAllergens: Eggs, Gluten, Milk, SoybeansTraces: Nuts, Peanuts
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E322 - Lecithins
- Additive: E440 - Pectins
- Ingredient: Emulsifier
- Ingredient: Flavouring
- Ingredient: Thickener
- Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E202 - Potassium sorbate
Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.
It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.
Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.
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E322 - Lecithins
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E322i - Lecithin
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E440 - Pectins
Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.
Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.
Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.
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E500 - Sodium carbonates
Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.
Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.
Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Fromage blanc, Cream, Egg, Skimmed milk powder, Egg white, Whey powder, Egg yolk, Butter
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Maybe vegetarian
Ingredients that may not be vegetarian: Fromage blanc, Whey powder, Natural flavouring
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Details of the analysis of the ingredients
fr: _Fromage_ blanc 22%, sucre, eau, fruits rouges 9.4% (fraises 3.82197802197802%, groseilles 1.85934065934066%, mûres 1.85934065934066%, framboises 0.92967032967033%, cassis 0.92967032967033%), huile de tournesol, farine de _blé_, _crème_ 5.7%, _œuf_, poudre de _lait_ écrémé, beurre de cacao, amidon de pomme de terre, blanc d'_œuf_, poudre de _lactosérum_, jaune d'_œuf_, jus de citron concentré, _beurre_, arôme naturel, épaississant (pectines), émulsifiant (lécithine de _soja_), conservateur (sorbate de potassium), sel, poudre à lever (carbonates de sodium)- _Fromage_ blanc -> en:fromage-blanc - vegan: no - vegetarian: maybe - percent_min: 22 - percent: 22 - percent_max: 22
- sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 9.4 - percent_max: 22
- eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 9.4 - percent_max: 22
- fruits rouges -> en:red-fruits - vegan: yes - vegetarian: yes - percent_min: 9.4 - percent: 9.4 - percent_max: 9.4
- fraises -> en:strawberry - vegan: yes - vegetarian: yes - percent_min: 3.82197802197802 - percent: 3.82197802197802 - percent_max: 3.82197802197802
- groseilles -> en:redcurrant - vegan: yes - vegetarian: yes - percent_min: 1.85934065934066 - percent: 1.85934065934066 - percent_max: 1.85934065934066
- mûres -> en:blackberry - vegan: yes - vegetarian: yes - percent_min: 1.85934065934066 - percent: 1.85934065934066 - percent_max: 1.85934065934066
- framboises -> en:raspberry - vegan: yes - vegetarian: yes - percent_min: 0.92967032967033 - percent: 0.92967032967033 - percent_max: 0.92967032967033
- cassis -> en:blackcurrant - vegan: yes - vegetarian: yes - percent_min: 0.92967032967033 - percent: 0.92967032967033 - percent_max: 0.92967032967033
- huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 5.7 - percent_max: 9.4
- farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 5.7 - percent_max: 9.4
- _crème_ -> en:cream - vegan: no - vegetarian: yes - percent_min: 5.7 - percent: 5.7 - percent_max: 5.7
- _œuf_ -> en:egg - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 5.7
- poudre de _lait_ écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 5.7
- beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.2625
- amidon de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.67777777777778
- blanc d'_œuf_ -> en:egg-white - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 4.21
- poudre de _lactosérum_ -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 3.82727272727273
- jaune d'_œuf_ -> en:egg-yolk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3.50833333333333
- jus de citron concentré -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.23846153846154
- _beurre_ -> en:butter - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3.00714285714286
- arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.80666666666667
- épaississant -> en:thickener - percent_min: 0 - percent_max: 2.63125
- pectines -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.63125
- émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 2.47647058823529
- lécithine de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.47647058823529
- conservateur -> en:preservative - percent_min: 0 - percent_max: 2.33888888888889
- sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.33888888888889
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
- poudre à lever -> en:raising-agent - percent_min: 0 - percent_max: 0.2
- carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
Nutrition
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Poor nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 9This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 1
- Proteins: 2 / 5 (value: 4.8, rounded value: 4.8)
- Fiber: 1 / 5 (value: 1, rounded value: 1)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 9.85310763888889, rounded value: 9.9)
Negative points: 13
- Energy: 3 / 10 (value: 1309, rounded value: 1309)
- Sugars: 5 / 10 (value: 27, rounded value: 27)
- Saturated fat: 5 / 10 (value: 5.9, rounded value: 5.9)
- Sodium: 0 / 10 (value: 80, rounded value: 80)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (13 - 1)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (16%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (5.9%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (27%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.2%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (1 pot de 80 g)Compared to: Cheesecake with red berries Energy 1,309 kj
(313 kcal)1,050 kj
(250 kcal)+7% Fat 16 g 12.8 g +12% Saturated fat 5.9 g 4.72 g -24% Carbohydrates 37 g 29.6 g +15% Sugars 27 g 21.6 g +23% Fiber 1 g 0.8 g +7% Proteins 4.8 g 3.84 g +18% Salt 0.2 g 0.16 g -24% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 9.853 % 9.853 %
Environment
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Eco-Score C - Moderate environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 70/100)
Category: Cheesecake, refrigerated
Category: Cheesecake, refrigerated
- PEF environmental score: 0.35 (the lower the score, the lower the impact)
- including impact on climate change: 2.88 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Missing packaging information for this product
Malus: -15
⚠️ The information about the packaging of this product is not filled in.⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: C (Score: 50/100)
Product: DESSERT Cheesecake aux fruits rouges - Carrefour - 160 g (2 x 80 g) kg
Life cycle analysis score: 70
Sum of bonuses and maluses: -20
Final score: 50/100
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Carbon footprint
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Equal to driving 1.5 km in a petrol car
288 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Cheesecake, refrigerated (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Missing packaging information for this product
⚠️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Other information
Conservation conditions: Conservation : À consommer jusqu'au : voir la date indiquée sur le dessus de l'emballage. À conserver entre 0°C et +6°C.
Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France
Data sources
Product added on by kiliweb
Last edit of product page on by org-carrefour.
Product page also edited by desan, ecoscore-impact-estimator, openfoodfacts-contributors, quentinbrd, roboto-app, teolemon, yuka.VnFRbE0vZ28vZDFhc2ZZZzFTclY1L2RsbklHUEJFK1FCcnMrSUE9PQ.