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MINI SAMOUSSAS Bœuf Volaille - Carrefour - 220 g

MINI SAMOUSSAS Bœuf Volaille - Carrefour - 220 g

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3560070782017 (EAN / EAN-13)

Common name: Assortiment de samoussas accompagné d'une sauce aigre douce.

Quantity: 220 g

Packaging: Bag, Protective gas, fr:Barquette plastique filmée

Brands: Carrefour

Categories: Meats and their products, Meals, Meals with meat, Beef dishes, Poultry meals, Meals with chicken, Samosas

Labels, certifications, awards: French meat, French beef, Made in France

Origin of ingredients: fr:Boeuf origine France, fr:Poulet origine UE

Producer: Fabriqué en France par EMB 69 243 F pour Interdis.

EMB code: FR 69.243.004 CE - Tarare (Rhône, France), EMB 69243F - Tarare (Rhône, France)

Stores: Carrefour, carrefour.fr

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    73 ingredients


    French: SAMOUSSAS BŒUF 4x25g - 4 triangles de galette de blé 34% farcis à la viande bœuf : Oignon, eau, viande de bœuf 16,3% (Origine France), farine de blé 12%, carotte, huile de tournesol, protéine de soja, vermicelles de pois réhydratés, concentré de tomate, blanc d'œuf en poudre, fécule de manioc, sel, épices et plantes aromatiques curry (curcuma, coriandre, graine de moutarde, fenugrec, cumin, piment fort), arôme naturel (contient blé), émulsifiant : lécithine de colza, poivre, piment. Pourcentages exprimés sur le samoussa bœuf. SAMOUSSAS POULET 4x25g - 4 triangles de galette de blé 34% farcis à la viande de poulet: Viande de poulet 23,3% (Origine UE), oignon, eau, farine de blé 12%, crème (crème, stabilisant : carraghénanes), carotte, huile de tournesol, chapelure (farine de blé, sel), protéines et amidon de blé, blanc d'œuf en poudre, sel, épices et plantes aromatiques curry 0,7% (curcuma, coriandre, graine de moutarde, fenugrec, cumin, piment fort), ciboulette, ail, curcuma, émulsifiant : lécithine de colza. Pourcentages exprimés sur le samoussa volaille. SAUCE AIGRE DOUCE 20g : Eau, sucre, vinaigre d'alcool, ananas 5%, poivron rouge, amidon modifié de maïs, huile de tournesol, sel, acidifiant : acide citrique, épices et plantes aromatiques curry 0,25% (contient moutarde), gingembre 0,1%, stabilisants : gomme guar et gomme xanthane. Pourcentages exprimés sur la sauce. Peut contenir des traces de céleri et fruits à coque.
    Allergens: Eggs, Gluten, Milk, Mustard, Soybeans, fr:samoussas-boeuf-4x25g-4-triangles-de-galette-de-ble-34-farcis-a-la-viande-boeuf, fr:samoussas-poulet-4x25g-4-triangles-de-galette-de-ble-34-farcis-a-la-viande-de-poulet, fr:sauce-aigre-douce-20g, fr:samoussas-boeuf-4x25g-4-triangles-de-galette-de-ble-34-farcis-a-la-viande-boeuf
    Traces: Celery, Nuts

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E322 - Lecithins
    • Additive: E407 - Carrageenan
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Ingredient: Emulsifier
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia
  • E322i - Lecithin


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia
  • E407 - Carrageenan


    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia
  • E412 - Guar gum


    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Source: Wikipedia
  • E415 - Xanthan gum


    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:samoussas-boeuf-4x25g, fr:4-triangles-de-galette-de-ble-34-farcis-a-la-viande-boeuf, fr:epices-et-plantes-aromatiques-curry, fr:samoussas-poulet-4x25g, fr:4-triangles-de-galette-de-ble-34-farcis-a-la-viande-de-poulet, fr:epices-et-plantes-aromatiques-curry, fr:epices-et-plantes-aromatiques-curry

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Beef meat, Powdered egg white, Chicken meat, Cream, Cream, Powdered egg white

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Beef meat, Chicken meat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    _SAMOUSSAS BŒUF 4x25g, 4 triangles de galette de blé 34% farcis à la viande bœuf (_ Oignon), eau, viande de bœuf 16.3%, farine de _blé_ 12%, carotte, huile de tournesol, protéine de _soja_, vermicelles de pois réhydratés, concentré de tomate, blanc d'_œuf_ en poudre, fécule de manioc, sel, épices et plantes aromatiques curry (curcuma, coriandre, graine de _moutarde_, fenugrec, cumin, piment fort), arôme naturel, émulsifiant (lécithine de colza), poivre, piment, _SAMOUSSAS POULET 4x25g, 4 triangles de galette de blé 34% farcis à la viande de poulet (_ Viande de poulet 23.3%), oignon, eau, farine de _blé_ 12%, _crème_ (_crème_, stabilisant (carraghénanes)), carotte, huile de tournesol, chapelure (farine de _blé_, sel), protéines, amidon de _blé_, blanc d'_œuf_ en poudre, sel, épices et plantes aromatiques curry 0.7% (curcuma, coriandre, graine de _moutarde_, fenugrec, cumin, piment fort), ciboulette, ail, curcuma, émulsifiant (lécithine de colza, _SAUCE AIGRE DOUCE 20%), _ Eau, sucre, vinaigre d'alcool, ananas 5%, poivron rouge, amidon modifié de maïs, huile de tournesol, sel, acidifiant (acide citrique), épices et plantes aromatiques curry 0.25%, gingembre 0.1%, stabilisants (gomme guar, gomme xanthane)
    1. _SAMOUSSAS BŒUF 4x25g -> fr:samoussas-boeuf-4x25g
    2. 4 triangles de galette de blé 34% farcis à la viande bœuf -> fr:4-triangles-de-galette-de-ble-34-farcis-a-la-viande-boeuf
      1. _ Oignon -> en:onion - vegan: yes - vegetarian: yes
    3. eau -> en:water - vegan: yes - vegetarian: yes
    4. viande de bœuf -> en:beef-meat - vegan: no - vegetarian: no - percent: 16.3
    5. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent: 12
    6. carotte -> en:carrot - vegan: yes - vegetarian: yes
    7. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    8. protéine de _soja_ -> en:soy-protein - vegan: yes - vegetarian: yes
    9. vermicelles de pois réhydratés -> fr:vermicelle-de-pois-rehydrate
    10. concentré de tomate -> en:tomato-concentrate - vegan: yes - vegetarian: yes
    11. blanc d'_œuf_ en poudre -> en:powdered-egg-white - vegan: no - vegetarian: yes
    12. fécule de manioc -> en:tapioca - vegan: yes - vegetarian: yes
    13. sel -> en:salt - vegan: yes - vegetarian: yes
    14. épices et plantes aromatiques curry -> fr:epices-et-plantes-aromatiques-curry
      1. curcuma -> en:turmeric - vegan: yes - vegetarian: yes
      2. coriandre -> en:coriander - vegan: yes - vegetarian: yes
      3. graine de _moutarde_ -> en:mustard-seed - vegan: yes - vegetarian: yes
      4. fenugrec -> en:fenugreek - vegan: yes - vegetarian: yes
      5. cumin -> en:cumin - vegan: yes - vegetarian: yes
      6. piment fort -> en:hot-chili-peppers - vegan: yes - vegetarian: yes
    15. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    16. émulsifiant -> en:emulsifier
      1. lécithine de colza -> en:rapeseed-lecithin - vegan: yes - vegetarian: yes
    17. poivre -> en:pepper - vegan: yes - vegetarian: yes
    18. piment -> en:chili-pepper - vegan: yes - vegetarian: yes
    19. _SAMOUSSAS POULET 4x25g -> fr:samoussas-poulet-4x25g
    20. 4 triangles de galette de blé 34% farcis à la viande de poulet -> fr:4-triangles-de-galette-de-ble-34-farcis-a-la-viande-de-poulet
      1. _ Viande de poulet -> en:chicken-meat - vegan: no - vegetarian: no - percent: 23.3
    21. oignon -> en:onion - vegan: yes - vegetarian: yes
    22. eau -> en:water - vegan: yes - vegetarian: yes
    23. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent: 12
    24. _crème_ -> en:cream - vegan: no - vegetarian: yes
      1. _crème_ -> en:cream - vegan: no - vegetarian: yes
      2. stabilisant -> en:stabiliser
        1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes
    25. carotte -> en:carrot - vegan: yes - vegetarian: yes
    26. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    27. chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe
      1. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes
      2. sel -> en:salt - vegan: yes - vegetarian: yes
    28. protéines -> en:protein - vegan: maybe - vegetarian: maybe
    29. amidon de _blé_ -> en:wheat-starch - vegan: yes - vegetarian: yes
    30. blanc d'_œuf_ en poudre -> en:powdered-egg-white - vegan: no - vegetarian: yes
    31. sel -> en:salt - vegan: yes - vegetarian: yes
    32. épices et plantes aromatiques curry -> fr:epices-et-plantes-aromatiques-curry - percent: 0.7
      1. curcuma -> en:turmeric - vegan: yes - vegetarian: yes
      2. coriandre -> en:coriander - vegan: yes - vegetarian: yes
      3. graine de _moutarde_ -> en:mustard-seed - vegan: yes - vegetarian: yes
      4. fenugrec -> en:fenugreek - vegan: yes - vegetarian: yes
      5. cumin -> en:cumin - vegan: yes - vegetarian: yes
      6. piment fort -> en:hot-chili-peppers - vegan: yes - vegetarian: yes
    33. ciboulette -> en:chives - vegan: yes - vegetarian: yes
    34. ail -> en:garlic - vegan: yes - vegetarian: yes
    35. curcuma -> en:turmeric - vegan: yes - vegetarian: yes
    36. émulsifiant -> en:emulsifier
      1. lécithine de colza -> en:rapeseed-lecithin - vegan: yes - vegetarian: yes
      2. _SAUCE AIGRE DOUCE -> en:sweet-and-sour-sauce - vegan: ignore - vegetarian: ignore - percent: 20
    37. _ Eau -> en:water - vegan: yes - vegetarian: yes
    38. sucre -> en:sugar - vegan: yes - vegetarian: yes
    39. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes
    40. ananas -> en:pineapple - vegan: yes - vegetarian: yes - percent: 5
    41. poivron rouge -> en:red-bell-pepper - vegan: yes - vegetarian: yes
    42. amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes
    43. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    44. sel -> en:salt - vegan: yes - vegetarian: yes
    45. acidifiant -> en:acid
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
    46. épices et plantes aromatiques curry -> fr:epices-et-plantes-aromatiques-curry - percent: 0.25
    47. gingembre -> en:ginger - vegan: yes - vegetarian: yes - percent: 0.1
    48. stabilisants -> en:stabiliser
      1. gomme guar -> en:e412 - vegan: yes - vegetarian: yes
      2. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes

    • en:meat -> en:meat

    • en:beef -> en:beef

Nutrition

  • icon

    Good nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 6

    • Proteins: 4 / 5 (value: 8, rounded value: 8)
    • Fiber: 2 / 5 (value: 2.5, rounded value: 2.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 5, rounded value: 5)

    Negative points: 8

    • Energy: 2 / 10 (value: 987, rounded value: 987)
    • Sugars: 0 / 10 (value: 4.1, rounded value: 4.1)
    • Saturated fat: 2 / 10 (value: 2.7, rounded value: 2.7)
    • Sodium: 4 / 10 (value: 440, rounded value: 440)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 2 (8 - 6)

    Nutri-Score: B

  • icon

    Sugars in low quantity (4.1%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in moderate quantity (1.1%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (55 g)
    Compared to: Samosas
    Energy 987 kj
    (237 kcal)
    543 kj
    (130 kcal)
    +9%
    Fat 15 g 8.25 g +54%
    Saturated fat 2.7 g 1.49 g +45%
    Carbohydrates 17 g 9.35 g -28%
    Sugars 4.1 g 2.25 g +20%
    Fiber 2.5 g 1.38 g +1%
    Proteins 8 g 4.4 g +13%
    Salt 1.1 g 0.605 g +3%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 5 % 5 %
    Carbon footprint from meat or fish 583.54 g 321 g
Serving size: 55 g

Environment

Carbon footprint

Packaging

Transportation

Other information

Other information: Picto four 200°C 10 min X8 1 sachet sauce Aigre douce *Saveurs d'ASIE

Preparation: Au four : Préchauffez votre four à 200°C (th. 7) pendant 10 minutes. Disposez les samoussas dans un plat ou sur une plaque et réchauffez-les pendant 10 minutes environ. A la poêle : Réchauffez les samoussas dans une poêle antiadhésive pendant 12 minutes en les retournant régulièrement. LE MICRO ONDES EST FORTEMENT DÉCONSEILLÉ. La sauce aigre douce se consomme froide.

Conservation conditions: À consommer jusqu'au / N° de lot : voir sur le film. À conserver entre 0°C et +4°C. À consommer rapidement après ouverture. Conditionné sous atmosphère protectrice.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

Data sources

Product added on by kiliweb
Last edit of product page on by kiliweb.
Product page also edited by big-brother, carrefour, date-limite-app, driveoff, ecoscore-impact-estimator, openfoodfacts-contributors, org-carrefour, packbot, roboto-app, segundo.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.