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Petit salé aux Lentilles Vertes - Carrefour - 350 g

Petit salé aux Lentilles Vertes - Carrefour - 350 g

Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3560070782048 (EAN / EAN-13)

Common name: Lentilles vertes cuisinées (44,2% minimum) accompagnées d'épaule de porc saumurée (27,1% minimum) et de saucisse fumée (14,2% minimum)

Quantity: 350 g

Packaging: fr:1 étui en carton à recycler 1 barquette en plastique à recycler 1 opercule plastique à recycler

Brands: Carrefour

Categories: Meats and their products, Meals, Meals with meat, Pork meals, Lentil dishes, Microwave meals, Salt-cured pork belly with lentils

Labels, certifications, awards: French meat, No artificial flavors, de:Ohne Polyphosphate, Cooked in France, French pork, Made in France, No colorings, Nutriscore, Nutriscore Grade A, Triman

Origin of the product and/or its ingredients: Ce plat est cuisiné en France à partir de viande de porc et de lentilles vertes origine France.

Origin of ingredients: fr:Lentilles origine France, fr:Porc origine France

Producer: Fabriqué en France par EMB 15187E pour Interdis.

Manufacturing or processing places: France

Traceability code: FR 15.187.012 CE - Saint-Flour (Cantal, France), EMB 15187E - Saint-Flour (Cantal, France)

Stores: Carrefour, carrefour.fr

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    36 ingredients


    French: Eau, épaule de porc 20.8%, saucisse fumée 14.2% [viande de porc (origine France) 13.8%, sel, épices et plantes aromatiques (poivre, coriandre, muscade, carvi), dextrose, conservateur : nitrite de sodium, antioxydant : ascorbate de sodium, boyau naturel de porc], lentilles vertes 10.4%, carottes 5.7%, oignons 2.4%, sel, extraits de légumes déshydratés (poireau, carotte), arômes naturels, épices et plantes aromatiques (ail, clou de girofle, thym, laurier), antioxydants : acide ascorbique et ascorbate de sodium, conservateur : nitrite de sodium, épaississants : gomme xanthane et gomme guar.
    Traces: Celery, Crustaceans, Eggs, Fish, Gluten, Milk, Molluscs, Mustard, Nuts, Peanuts, Sesame seeds, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite


    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia
  • E301 - Sodium ascorbate


    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia
  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Pork shoulder, Smoked sausage, Pork meat, fr:Boyau naturel de porc
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    Non-vegetarian


    Non-vegetarian ingredients: Pork shoulder, Smoked sausage, Pork meat, fr:Boyau naturel de porc
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    fr: Eau, épaule de porc 20.8%, saucisse fumée 14.2% (viande de porc 13.8%, sel, épices et plantes aromatiques (poivre, coriandre, muscade, carvi), dextrose, conservateur (nitrite de sodium), antioxydant (ascorbate de sodium), boyau naturel de porc), lentilles vertes 10.4%, carottes 5.7%, oignons 2.4%, sel, légumes déshydratés (poireau, carotte), arômes naturels, épices et plantes aromatiques (ail, clou de girofle, thym, laurier), antioxydants (acide ascorbique, ascorbate de sodium), conservateur (nitrite de sodium), épaississants (gomme xanthane et gomme guar)
    1. Eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 40.2 - percent_max: 46.5
    2. épaule de porc -> en:pork-shoulder - vegan: no - vegetarian: no - percent_min: 20.8 - percent: 20.8 - percent_max: 20.8
    3. saucisse fumée -> en:smoked-sausage - vegan: no - vegetarian: no - percent_min: 14.2 - percent: 14.2 - percent_max: 14.2
      1. viande de porc -> en:pork-meat - vegan: no - vegetarian: no - percent_min: 13.8 - percent: 13.8 - percent_max: 13.8
      2. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.399999999999999
      3. épices et plantes aromatiques -> en:herbs-and-spices - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.399999999999999
        1. poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.399999999999999
        2. coriandre -> en:coriander - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.199999999999999
        3. muscade -> en:nutmeg - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.133333333333333
        4. carvi -> en:caraway - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.133333333333333
      4. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.199999999999999
      5. conservateur -> en:preservative - percent_min: 0 - percent_max: 0.199999999999999
        1. nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.199999999999999
      6. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.199999999999999
        1. ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.199999999999999
      7. boyau naturel de porc -> fr:boyau-naturel-de-porc - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.0799999999999997
    4. lentilles vertes -> en:green-lentils - vegan: yes - vegetarian: yes - percent_min: 10.4 - percent: 10.4 - percent_max: 10.4
    5. carottes -> en:carrot - vegan: yes - vegetarian: yes - percent_min: 5.7 - percent: 5.7 - percent_max: 5.7
    6. oignons -> en:onion - vegan: yes - vegetarian: yes - percent_min: 2.4 - percent: 2.4 - percent_max: 2.4
    7. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
    8. légumes déshydratés -> fr:legume-deshydrate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
      1. poireau -> en:leek - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
      2. carotte -> en:carrot - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.45
    9. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.9
    10. épices et plantes aromatiques -> en:herbs-and-spices - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
      1. ail -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
      2. clou de girofle -> en:clove - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.45
      3. thym -> en:thyme - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
      4. laurier -> en:bay-leaf - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.225
    11. antioxydants -> en:antioxidant - percent_min: 0 - percent_max: 0.9
      1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
      2. ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.45
    12. conservateur -> en:preservative - percent_min: 0 - percent_max: 0.9
      1. nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
    13. épaississants -> en:thickener - percent_min: 0 - percent_max: 0.9
      1. gomme xanthane et gomme guar -> en:xanthan-gum-and-guar-gum - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9

    • en:meat -> en:meat

    • en:pork -> en:pork

Nutrition

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    Very good nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 19

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 9

    • Proteins: 5 / 5 (value: 14, rounded value: 14)
    • Fiber: 4 / 5 (value: 4.7, rounded value: 4.7)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 19.175, rounded value: 19.2)

    Negative points: 7

    • Energy: 2 / 10 (value: 713, rounded value: 713)
    • Sugars: 0 / 10 (value: 0.7, rounded value: 0.7)
    • Saturated fat: 2 / 10 (value: 2.8, rounded value: 2.8)
    • Sodium: 3 / 10 (value: 360, rounded value: 360)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (7 - 9)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (350g)
    Compared to: Salt-cured pork belly with lentils
    Energy 713 kj
    (171 kcal)
    2,500 kj
    (598 kcal)
    +43%
    Fat 8.5 g 29.8 g +75%
    Saturated fat 2.8 g 9.8 g +61%
    Carbohydrates 7.2 g 25.2 g -7%
    Sugars 0.7 g 2.45 g -3%
    Fiber 4.7 g 16.4 g +77%
    Proteins 14 g 49 g +49%
    Salt 0.9 g 3.15 g -1%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 19.175 % 19.175 %
    Carbon footprint from meat or fish 153.92 g 539 g
Serving size: 350g

Environment

Carbon footprint

Packaging

Transportation

Other information

Other information: 1 personne 3min30 au micro-ondes logo Le Porc Français Lentilles origine France Sans polyphosphate Sans arôme artificiel cuisiné en France Le petit salé aux lentilles fait partie des recettes traditionnelles auvergnates. Vous pourrez retrouver, à travers ce plat, toutes ses saveurs grâce au subtil mélange de morceaux d'épaule de porc, de saucisse fumée et de lentilles vertes cuisinées aux carottes et aux oignons.

Preparation: Au four à micro-ondes : Percez le film de la barquette de quelques trous et placez-la dans votre four à micro-ondes. Faites réchauffer environ 2 minutes 30 à une puissance de 600 W. Ne pas réutiliser un produit déjà réchauffé. Ne pas mettre la barquette au four traditionnel.

Conservation conditions: À consommer jusqu'au : voir la date inscrite sur le côté de l'étui. À conserver entre 0°C et +4°C. À consommer immédiatement après ouverture.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

Data sources

Product added on by lucaa
Last edit of product page on by fgouget.
Product page also edited by autorotate-bot, carrefour, driveoff, ecoscore-impact-estimator, gildubs, kiliweb, off.c2f8188a-c08e-463a-973a-857c7f683c32, openfoodfacts-contributors, org-carrefour, packbot, quechoisir, roboto-app, segundo, tacite, yuka.YlkwNVMva0t0cVpReHRnbjlDSHJ4SXhYMVk2VFdrTzBLc1krSVE9PQ, yuka.ZEtjWU92MDZ1ZjR4a3NFczB6elMrWTBwMjdqNEEyeWxldlFzSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.