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Cordons Bleus de dinde aux 2 Fromages - Carrefour - 200 g

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Cordons Bleus de dinde aux 2 Fromages - Carrefour - 200 g

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3560070784691 (EAN / EAN-13)

Common name: Préparation de viande de dinde traitée en salaison reconstituée 55%, garnie d'une tranche de jambon cuit standard de dinde 10% et d'une tranche de fromage fondu aux deux fromages (10%), panée (25%) frite et cuite.

Quantity: 200 g

Packaging: Cardboard

Brands: Carrefour

Categories: Meats and their products, Meat preparations, Turkey and its products, Breaded products, Turkey preparations, Cordons bleus, Turkey cordons bleus

Origin of the product and/or its ingredients: Viande de volaille origine Union Européenne.

Producer: Fabriqué par EMB 44 014B pour INTERDIS

Traceability code: FR 44.014.001 CE - Bignon (Loire-Atlantique, France)

Stores: Carrefour, carrefour.fr

Countries where sold: France

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Health

Ingredients

  • icon

    36 ingredients

    : Ingrédients (à la mise en oeuvre) : Viande de dinde 48%, farine de blé,fromage fondu 10%(fromages 6,5% (dont 1,3% d'emmental et 1,2% de bleu), eau, amidons modifiés, protéines de lait, beurre, sels de fonte : citrates de sodium, gélifiants : carraghénanes), eau, peau de volaille, gluten de blé, dextrose, sel, fibre de blé, glucose, aromes naturels, levure, épices (paprika et curcuma), protéines de pois, arômes de fumée, arôme (lait), antioxydant : érythorbate de sodium, conservateur : nitrite de sodium. Huiles de tournesol. Peut contenir éventuellement des traces d'œuf. Ce produit est fabriqué à partir de viande de volaille origine UE Pourcentages exprimés sur le total de la recette avant friture.
    Allergens: Gluten, Milk
    Traces: Eggs

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E407 - Carrageenan
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Gluten
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E316 - Sodium erythorbate

    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Source: Wikipedia

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Ingredients analysis

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    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:ingredients, fr:a-la-mise-en-oeuvre, fr:dont-1-3-d-emmental-et-1-2-de-bleu, fr:ce-produit-est-fabrique-a-partir-de-viande-de-volaille

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Turkey meat, Melted cheese, Cheese, Milk proteins, Butter, Poultry skin

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Turkey meat, Poultry skin

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Ingrédients (à la mise en oeuvre, Viande de dinde 48%), farine de blé, fromage fondu 10% (_fromages_ 6.5% (dont 1.3% d'_emmental_ et 1.2% de _bleu_), eau, amidons modifiés, protéines de _lait_, _beurre_, sels de fonte (citrates de sodium), gélifiants (carraghénanes)), eau, peau de volaille, gluten de _blé_, dextrose, sel, fibre de _blé_, glucose, aromes naturels, levure, épices (paprika, curcuma), protéines de pois, arômes de fumée, arôme, antioxydant (érythorbate de sodium), conservateur (nitrite de sodium, Huiles de tournesol, Ce produit est fabriqué à partir de viande de volaille)
    1. Ingrédients -> fr:ingredients
      1. à la mise en oeuvre -> fr:a-la-mise-en-oeuvre
      2. Viande de dinde -> en:turkey-meat - vegan: no - vegetarian: no - ciqual_food_code: 36301 - percent: 48
    2. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    3. fromage fondu -> en:melted-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent: 10
      1. _fromages_ -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent: 6.5
        1. dont 1.3% d'_emmental_ et 1.2% de _bleu_ -> fr:dont-1-3-d-emmental-et-1-2-de-bleu
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. amidons modifiés -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      4. protéines de _lait_ -> en:milk-proteins - vegan: no - vegetarian: yes
      5. _beurre_ -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
      6. sels de fonte -> en:emulsifying-salts
        1. citrates de sodium -> en:e331 - vegan: yes - vegetarian: yes
      7. gélifiants -> en:gelling-agent
        1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes
    4. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    5. peau de volaille -> en:poultry-skin - vegan: no - vegetarian: no
    6. gluten de _blé_ -> en:wheat-gluten - vegan: yes - vegetarian: yes
    7. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    8. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    9. fibre de _blé_ -> en:wheat-fiber - vegan: yes - vegetarian: yes
    10. glucose -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    11. aromes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    12. levure -> en:yeast - vegan: yes - vegetarian: yes
    13. épices -> en:spice - vegan: yes - vegetarian: yes
      1. paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049
      2. curcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089
    14. protéines de pois -> en:pea-protein - vegan: yes - vegetarian: yes
    15. arômes de fumée -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe
    16. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
    17. antioxydant -> en:antioxidant
      1. érythorbate de sodium -> en:e316 - vegan: yes - vegetarian: yes
    18. conservateur -> en:preservative
      1. nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes
      2. Huiles de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
      3. Ce produit est fabriqué à partir de viande de volaille -> fr:ce-produit-est-fabrique-a-partir-de-viande-de-volaille

Nutrition

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 5 / 5 (value: 14, rounded value: 14)
    • Fiber: 1 / 5 (value: 1.5, rounded value: 1.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 13

    • Energy: 3 / 10 (value: 1006, rounded value: 1006)
    • Sugars: 0 / 10 (value: 1.5, rounded value: 1.5)
    • Saturated fat: 3 / 10 (value: 3.6, rounded value: 3.6)
    • Sodium: 7 / 10 (value: 640, rounded value: 640)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (13 - 1)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Turkey cordons bleus
    Energy 1,006 kj
    (241 kcal)     		+8%
    Fat 14 g +13%
    Saturated fat 3.6 g +11%
    Carbohydrates 14 g -1%
    Sugars 1.5 g -7%
    Fiber 1.5 g -10%
    Proteins 14 g +12%
    Salt 1.6 g +19%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Carbon footprint

Packaging

Transportation

Other information

Other information: + intense en goût de fromage - La photo produit n'est pas très flatteuse et réaliste (cf cible en PJ) x2 sachet individuel 12 min à 220°c (four) 8 min (poêle) + intense en goût de fromage

Preparation: Au four traditionnel: préchauffez votre four (th.7-8 - 220°C), puis faites réchauffer vos cordons bleus de dinde 12 minutes environ en les retournant à mi-cuisson. A la poêle: Faites dorer à feu moyen 4 minutes de chaque côté, sans ajout de matière grasse.

Conservation conditions: A consommer jusqu'au : A conserver entre 0°C et 4°C A consommer rapidement après ouverture. Conditionné sous atmosphère protectrice.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

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Data sources

Product added on by tacite
Last edit of product page on by tacite-mass-editor.
Product page also edited by carrefour, driveoff, ecoscore-impact-estimator, kiliweb, openfoodfacts-contributors, org-carrefour, packbot, quechoisir, roboto-app, segundo.

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