PASTA' Italienne - Bon App' - 250 g

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Ingredient: Flavouring

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  Some ingredients could not be recognized.

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  • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
  • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

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  : _Salade composée_ 90% (Pâtes alimentaires cuites 60%, Pâtes alimentaires cuites 55%, eau), semoule de _blé_ dur, oignons, huile de colza, persil, graines de lin brun, sel, huile de tournesol, échalotes, piment doux, ail, arôme naturel, salades mélangées 10% (chicorée, laitue), _mozzarella_ 8% (_lait_ de vache pasteurisé, sel, correcteur acidité (acide citrique), coagulant microbien), de jambon cru 6% (jambon de porc 5.7%, sel), tomates cerises mi, séchées marinées 6% (tomates cerises mi, séchées, huile de tournesol, plantes aromatiques), _Sauce au vinaigre balsamique_ 10% (huile de colza), vinaigre balsamique 3%, huile d'olive vierge extra, _moutarde_ de Dijon (eau, graines de _moutarde_, vinaigre d'alcool, sel), sel, poivre noir

  1. _Salade composée_ -> fr:salade-composee - vegan: yes - vegetarian: yes - percent: 90
     1. Pâtes alimentaires cuites -> en:cooked-pasta - vegan: ignore - vegetarian: ignore - percent: 60
     2. Pâtes alimentaires cuites -> en:cooked-pasta - vegan: ignore - vegetarian: ignore - percent: 55
     3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
  2. semoule de _blé_ dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610
  3. oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
  4. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
  5. persil -> en:parsley - vegan: yes - vegetarian: yes
  6. graines de lin brun -> en:brown-flax-seeds - vegan: yes - vegetarian: yes - ciqual_food_code: 15052
  7. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
  8. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
  9. échalotes -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097
  10. piment doux -> fr:piment-doux - vegan: yes - vegetarian: yes - ciqual_food_code: 20151
  11. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
  12. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
  13. salades mélangées -> fr:melange-de-salades - vegan: yes - vegetarian: yes - percent: 10
      1. chicorée -> en:chicory - vegan: yes - vegetarian: yes
      2. laitue -> en:lettuce - vegan: yes - vegetarian: yes - ciqual_food_code: 20031
  14. _mozzarella_ -> en:mozzarella - vegan: no - vegetarian: maybe - percent: 8
      1. _lait_ de vache pasteurisé -> en:pasteurised-cow-s-milk - vegan: no - vegetarian: yes
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      3. correcteur acidité -> en:acidity-regulator
         1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
      4. coagulant microbien -> en:microbial-coagulating-enzyme - vegan: yes - vegetarian: yes
  15. de jambon cru -> en:raw-ham - vegan: no - vegetarian: no - percent: 6
      1. jambon de porc -> en:ham - vegan: no - vegetarian: no - percent: 5.7
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
  16. tomates cerises mi -> fr:tomates-cerises-mi
  17. séchées marinées -> fr:sechees-marinees - percent: 6
      1. tomates cerises mi -> fr:tomates-cerises-mi
      2. séchées -> fr:sechees
      3. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
      4. plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes
  18. _Sauce au vinaigre balsamique_ -> fr:sauce-au-vinaigre-balsamique - vegan: ignore - vegetarian: ignore - percent: 10
      1. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
  19. vinaigre balsamique -> en:balsamic-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11091 - percent: 3
  20. huile d'olive vierge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270
  21. _moutarde_ de Dijon -> en:dijon-mustard - vegan: yes - vegetarian: yes
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. graines de _moutarde_ -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013
      3. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
      4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
  22. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
  23. poivre noir -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015

Nutrition

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  Good nutritional quality

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  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 8

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 5

  • Proteins: 4 / 5 (value: 7.2, rounded value: 7.2)
  • Fiber: 1 / 5 (value: 1.7, rounded value: 1.7)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 8.5, rounded value: 8.5)

  Negative points: 7

  • Energy: 2 / 10 (value: 819, rounded value: 819)
  • Sugars: 0 / 10 (value: 2.1, rounded value: 2.1)
  • Saturated fat: 2 / 10 (value: 2.1, rounded value: 2.1)
  • Sodium: 3 / 10 (value: 348, rounded value: 348)

  The points for proteins are counted because the negative points are less than 11.

  Nutritional score: 2 (7 - 5)

  Nutri-Score: B

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in moderate quantity (9.9%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in moderate quantity (2.1%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Sugars in low quantity (2.1%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in moderate quantity (0.87%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (280 g)	Compared to: Pasta salads
  Energy	819 kj (196 kcal)	2,290 kj (549 kcal)	+12%
  Fat	9.9 g	27.7 g	+13%
  Saturated fat	2.1 g	5.88 g	+38%
  Carbohydrates	19 g	53.2 g	+20%
  Sugars	2.1 g	5.88 g	-13%
  Fiber	1.7 g	4.76 g	+2%
  Proteins	7.2 g	20.2 g	+15%
  Salt	0.87 g	2.44 g	+4%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list)	8.5 %	8.5 %	-70%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	100 %	100 %
  Carbon footprint from meat or fish	131.72 g	369 g

Packaging

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
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