Cœur fondant au chocolat et au - Carrefour - 190 g (2 x 95 g)
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Some of the data for this product has been provided directly by the manufacturer Carrefour.
Barcode: 3560070792849 (EAN / EAN-13)
Common name: Gâteau moelleux au chocolat noir (75,4%) avec un cœur de caramel et au beurre demi-sel (24,6%). Pâtisseries individuelles surgelées.
Quantity: 190 g (2 x 95 g)
Brands: Carrefour
Categories: Snacks, Desserts, Sweet snacks, Frozen foods, Biscuits and cakes, Cakes, Chocolate cakes, Frozen cakes and pastries, Molten chocolate cakes
Labels, certifications, awards:
Green Dot, Made in France, Nutriscore, Nutriscore Grade D
Traceability code: EMB 32056 - Blanquefort (Gers, France), FR 32.056.040 CE - Blanquefort (Gers, France)
Stores: Carrefour, carrefour.fr
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E150a - Plain caramel
- Additive: E322 - Lecithins
- Additive: E471 - Mono- and diglycerides of fatty acids
- Ingredient: Colour
- Ingredient: Emulsifier
- Ingredient: Flavouring
- Ingredient: Glucose
- Ingredient: Lactose
- Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: E471
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Non-vegan
Non-vegan ingredients: Egg, Butter, Butter, Salted butter, Whole milk powder, Lactose and milk proteinsSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: fr:preparation-au-chocolat-noir, fr:fourrage-au-caramel-aromatique-au-beurre-sale, fr:caramel-aromatique-au-beurre-saleSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Préparation au chocolat noir, oeuf, chocolat noir 16% (pâte de cacao, sucre, beurre de cacao, émulsifiant (lécithines de soja), arôme naturel de vanille), beurre, farine de blé, cacao en poudre, Fourrage au caramel aromatique au beurre salé 21% (beurre), caramel aromatique au beurre salé 5% (sirop de glucose-fructose, sucre, beurre salé 0.5%, eau), chocolat blanc 3.6% (sucre, beurre de cacao, lait entier en poudre, émulsifiant (lécithines de soja), arôme naturel de vanille), caramel 2% (sucre, eau, sirop de glucose-fructose), farine de blé, lactose et protéines de lait, émulsifiant (mono- et diglycérides d'acides gras), sel, arôme naturel, colorant (caramel ordinaire)- Préparation au chocolat noir -> fr:preparation-au-chocolat-noir
- oeuf -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
- chocolat noir -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent: 16
- pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
- émulsifiant -> en:emulsifier
- lécithines de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
- arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
- beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
- farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
- cacao en poudre -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100
- Fourrage au caramel aromatique au beurre salé -> fr:fourrage-au-caramel-aromatique-au-beurre-sale - percent: 21
- beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
- caramel aromatique au beurre salé -> fr:caramel-aromatique-au-beurre-sale - percent: 5
- sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- beurre salé -> en:salted-butter - vegan: no - vegetarian: yes - ciqual_food_code: 16403 - percent: 0.5
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- chocolat blanc -> en:white-chocolate - vegan: maybe - vegetarian: yes - ciqual_food_code: 31010 - percent: 3.6
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
- lait entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021
- émulsifiant -> en:emulsifier
- lécithines de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
- arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
- caramel -> en:e150 - vegan: yes - vegetarian: yes - percent: 2
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
- farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
- lactose et protéines de lait -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes
- émulsifiant -> en:emulsifier
- mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
- colorant -> en:colour
- caramel ordinaire -> en:e150a - vegan: yes - vegetarian: yes
Nutrition
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Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 2
- Proteins: 3 / 5 (value: 5.2, rounded value: 5.2)
- Fiber: 2 / 5 (value: 2.3, rounded value: 2.3)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 22
- Energy: 5 / 10 (value: 1749, rounded value: 1749)
- Sugars: 7 / 10 (value: 36, rounded value: 36)
- Saturated fat: 10 / 10 (value: 16, rounded value: 16)
- Sodium: 0 / 10 (value: 40, rounded value: 40)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (22 - 2)
Nutri-Score:
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Nutrient levels
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Fat in high quantity (25%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (16%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (36%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.1%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score D - High environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 44/100)
Category: Chocolate cake w melting centre, refrigerated
Category: Chocolate cake w melting centre, refrigerated
- PEF environmental score: 0.64 (the lower the score, the lower the impact)
- including impact on climate change: 7.94 kg CO2 eq/kg of product
Stage Impact 
Agriculture
55.2 %
Processing
37.1 %
Packaging
2.4 %
Transportation
3.4 %
Distribution
1.4 %
Consumption
0.4 %
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a medium impact
Malus: -12
Shape Material Recycling Impact 1 Sleeve Cardboard Recycle Low 2 Bag Plastic Discard High 2 Pot Paper Discard Low
Eco-Score for this product
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Impact for this product: D (Score: 27/100)
Product: Cœur fondant au chocolat et au - Carrefour - 190 g (2 x 95 g)
Life cycle analysis score: 44
Sum of bonuses and maluses: -17
Final score: 27/100
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Carbon footprint
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Equal to driving 4.1 km in a petrol car
794 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chocolate cake w melting centre, refrigerated (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
37.4 %
Processing
56.4 %
Packaging
2.3 %
Transportation
3.2 %
Distribution
0.5 %
Consumption
0.1 %
Packaging
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Packaging with a medium impact
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Packaging parts
1 x Sleeve (Cardboard)
2 x Bag (Plastic)
2 x Pot (Paper)
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Other information
Preparation: Au four à chaleur tournante : Préchauffez votre four à 160°C. Après avoir enlevé les coupelles en papier, déposez vos cœurs fondants encore congelés dans un plat adapté et enfournez-les à mi-hauteur pendant 15 minutes. Laissez-les tiédir quelques minutes avant de déguster. Au four à micro-ondes : Après avoir enlevé les coupelles en papier, déposez vos cœurs fondants encore congelés dans un plat adapté et réchauffez-les dans votre four à micro-ondes à la puissance de 750 Watts pendant 30 secondes pour une pièce.
Conservation conditions: À consommer de préférence avant la date indiquée sur le côté de l'étui. À conserver 24 heures au réfrigérateur et jusqu'à la date de durabilité minimale dans un congélateur*** à -18°C. ATTENTION, NE PAS RECONGELER APRÈS DÉCONGÉLATION.
Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France
Data sources
Product added on by kiliweb
Last edit of product page on by hangy.
Product page also edited by chevalstar, driveoff, ecoscore-impact-estimator, jeremy64, openfoodfacts-contributors, org-carrefour, raphael0202, roboto-app, teolemon, yuka.Fb9HYNO1DvQYIPrb0aUax2m_GNf6Is5FKEQcog, yuka.YTRFU0xMWWFpdmtZa05nVnBRK0wyL2xKd3FHRWVteVNCTWdkSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnVpcMXCjRTcKDHfp1fa4dWoFLnifYte64LGa6o.