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Gouda Holland - Carrefour - 300 g

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Gouda Holland - Carrefour - 300 g

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3560070799428 (EAN / EAN-13)

Common name: Gouda Holland, Indication Géographique Protégée, mi-vieux.

Quantity: 300 g

Brands: Carrefour

Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Cow cheeses, Uncooked pressed cheeses, Cheeses of the Netherlands, Gouda, Gouda Holland

Labels, certifications, awards: PGI

Origin of the product and/or its ingredients: Conformément à l'IGP, ce Gouda Holland IGP mi-vieux est fabriqué aux Pays-Bas avec du lait origine Pays-Bas.

Producer: Fabriqué aux Pays-Bas puis conditionné par Vergeer Holland, P.O. box 2 - 2810 AA Reeuwijk, Pays-Bas pour Interdis

Traceability code: NL Z 0507 EG

Stores: Carrefour

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    14 ingredients

    : Lait de vache pasteurisé, sel, ferments lactiques, présure de veau, colorant: caroténoïdes, conservateur : nitrate de sodium. Croûte: colorant: rocou, conservateur : natamycine. Croûte non comestible.
    Allergens: Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160 - Carotenoids
    • Additive: E160b - Annatto
    • Ingredient: Colour

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E235 - Natamycin

    Natamycin: Natamycin, also known as pimaricin, is an antifungal medication used to treat fungal infections around the eye. This includes infections of the eyelids, conjunctiva, and cornea. It is used as eyedrops. Natamycin is also used in the food industry as a preservative.Allergic reactions may occur. It is unclear if medical use during pregnancy or breastfeeding is safe. It is in the macrolide and polyene families of medications. It results in fungal death by altering the cell membrane.Natamycin was discovered in 1955 and approved for medical use in the United States in 1978. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. The wholesale cost in the developing world is between US$92.90 and 126.72 per 5-ml bottle as of 2015. It is produced by fermentation of the bacterium Streptomyces natalensis.
    Source: Wikipedia

  • E251 - Sodium nitrate

    Sodium nitrate: Sodium nitrate is the chemical compound with the formula NaNO3. This alkali metal nitrate salt is also known as Chile saltpeter -because large deposits of this salt can be found in Chile- to distinguish it from ordinary saltpeter, potassium nitrate. The mineral form is also known as nitratine, nitratite or soda niter. Sodium nitrate is a white solid very soluble in water. It is a readily available source of the nitrate anion -NO3−-, which is useful in several reactions carried out on industrial scales for the production of fertilizers, pyrotechnics and smoke bombs, glass and pottery enamels, food preservatives -esp. meats-, and solid rocket propellant. It has been mined extensively for these purposes.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Pasteurised cow's milk, Calf rennet
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : _Lait_ de vache pasteurisé, sel, ferments _lactiques_, présure de veau, colorant (caroténoïdes), conservateur (nitrate de sodium, Croûte), colorant (rocou), conservateur (natamycine, Croûte non comestible)
    1. _Lait_ de vache pasteurisé -> en:pasteurised-cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 85.3 - percent_max: 100
    2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.1
    3. ferments _lactiques_ -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 2.1
    4. présure de veau -> en:calf-rennet - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 2.1
    5. colorant -> en:colour - percent_min: 0 - percent_max: 2.1
      1. caroténoïdes -> en:e160 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.1
    6. conservateur -> en:preservative - percent_min: 0 - percent_max: 2.1
      1. nitrate de sodium -> en:e251 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.1
      2. Croûte -> en:crust - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.05
    7. colorant -> en:colour - percent_min: 0 - percent_max: 2.1
      1. rocou -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.1
    8. conservateur -> en:preservative - percent_min: 0 - percent_max: 2.1
      1. natamycine -> en:e235 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.1
      2. Croûte non comestible -> en:inedible-crust - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.05

Nutrition

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 27, rounded value: 27)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 23

    • Energy: 4 / 10 (value: 1633, rounded value: 1633)
    • Sugars: 0 / 10 (value: 0, rounded value: 0)
    • Saturated fat: 10 / 10 (value: 20, rounded value: 20)
    • Sodium: 9 / 10 (value: 840, rounded value: 840)

    The points for proteins are counted because the product is in the cheeses category.

    Nutritional score: (23 - 5)

    Nutri-Score:

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    Nutrient levels

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      Sugars in low quantity (0%)

      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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      Salt in high quantity (2.1%)

      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Gouda Holland
    Energy 1,633 kj
    (394 kcal)     		+2%
    Fat 32 g +1%
    Saturated fat 20 g -6%
    Carbohydrates 0 g -100%
    Sugars 0 g -100%
    Fiber ?
    Proteins 27 g +10%
    Salt 2.1 g +11%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Carbon footprint

Packaging

Transportation

Other information

Other information: 300g e IGP Mi-vieux Portion

Conservation conditions: A consommer de préférence avant le :voir la date ci-contre. A conserver entre +2°C et +7°C. A consommer rapidement après ouverture et bien refermer le film de la barquette. Conditionné sous atmosphère protectrice.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

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Data sources

Product added on by kiliweb
Last edit of product page on by ecoscore-impact-estimator.
Product page also edited by carrefour, openfoodfacts-contributors, org-carrefour, quechoisir, yuka.ZUtFclA3Z1ByT1FIdU05aHpEN1cwTjBxMjV2NGNVRHVML1F3SVE9PQ.

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