Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Gouda Holland - Carrefour - 290 g

edit Edit the page

Gouda Holland - Carrefour - 290 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3560070799480 (EAN / EAN-13)

Common name: Gouda Holland IGP jeune, au cumin - Fromage à pâte pressée non cuite.

Quantity: 290 g

Packaging: Fresh, Protective gas, fr:Barquette en plastique, fr:Opercule en plastique, fr:Point vert

Brands: Carrefour

Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Cow cheeses, Uncooked pressed cheeses, Cheeses of the Netherlands, Gouda, Pasteurized cheeses, Gouda Holland, Goudas with cumin

Labels, certifications, awards: Green Dot, PGI

Origin of the product and/or its ingredients: Conformément à l'IGP, le Gouda Holland au cumin est fabriqué aux Pays-Bas à partir de lait origine Pays-Bas.

Producer: Fabriqué puis conditionné aux Pays-Bas par FrieslandCampina Cheese, Handelstraat 11, 4143 HT Leerdam, Pays-Bas pour Interdis.

Manufacturing or processing places: Pays-Bas

Traceability code: EMB 13105F - Sénas (Bouches-du-Rhône, France), FR 13.105.001 CE - Sénas (Bouches-du-Rhône, France), NL Z 0356 EG

Stores: Dia, Carrefour, carrefour.fr

Countries where sold: Belgium, France

Matching with your preferences

Health

Ingredients

  • icon

    11 ingredients

    : Lait pasteurisé de vache, sel, cumin 1%, ferments lactiques, coagulant microbien, conservateurs : nitrate de sodium et natamycine (croûte). Croûte non comestible. Lait origine Pays-Bas
    Allergens: Milk

Food processing

  • icon

    Processed foods

    Elements that indicate the product is in the 3 - Processed foods group:

    • Additive: E251 - Sodium nitrate
    • Category: Cheeses
    • Ingredient: Preservative
    • Ingredient: Salt
    • Ingredient: Microbial culture
    • Ingredient: Enzyme

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E235 - Natamycin

    Natamycin: Natamycin, also known as pimaricin, is an antifungal medication used to treat fungal infections around the eye. This includes infections of the eyelids, conjunctiva, and cornea. It is used as eyedrops. Natamycin is also used in the food industry as a preservative.Allergic reactions may occur. It is unclear if medical use during pregnancy or breastfeeding is safe. It is in the macrolide and polyene families of medications. It results in fungal death by altering the cell membrane.Natamycin was discovered in 1955 and approved for medical use in the United States in 1978. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. The wholesale cost in the developing world is between US$92.90 and 126.72 per 5-ml bottle as of 2015. It is produced by fermentation of the bacterium Streptomyces natalensis.
    Source: Wikipedia

  • E251 - Sodium nitrate

    Sodium nitrate: Sodium nitrate is the chemical compound with the formula NaNO3. This alkali metal nitrate salt is also known as Chile saltpeter -because large deposits of this salt can be found in Chile- to distinguish it from ordinary saltpeter, potassium nitrate. The mineral form is also known as nitratine, nitratite or soda niter. Sodium nitrate is a white solid very soluble in water. It is a readily available source of the nitrate anion -NO3−-, which is useful in several reactions carried out on industrial scales for the production of fertilizers, pyrotechnics and smoke bombs, glass and pottery enamels, food preservatives -esp. meats-, and solid rocket propellant. It has been mined extensively for these purposes.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Pasteurised cow's milk, Milk
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    : _Lait_ pasteurisé de vache, sel, cumin 1%, ferments _lactiques_, coagulant microbien, conservateurs (nitrate de sodium, natamycine (croûte), Croûte non comestible, Lait)
    1. _Lait_ pasteurisé de vache -> en:pasteurised-cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 94.3 - percent_max: 98
    2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 1 - percent_max: 1.7
    3. cumin -> en:cumin - vegan: yes - vegetarian: yes - percent_min: 1 - percent: 1 - percent_max: 1
    4. ferments _lactiques_ -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1
    5. coagulant microbien -> en:microbial-coagulating-enzyme - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    6. conservateurs -> en:preservative - percent_min: 0 - percent_max: 1
      1. nitrate de sodium -> en:e251 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
      2. natamycine -> en:e235 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
        1. croûte -> en:crust - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.5
      3. Croûte non comestible -> en:inedible-crust - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.333333333333333
      4. Lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 0.25

Nutrition

  • icon

    Poor nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 24, rounded value: 24)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 21

    • Energy: 4 / 10 (value: 1561, rounded value: 1561)
    • Sugars: 0 / 10 (value: 0, rounded value: 0)
    • Saturated fat: 10 / 10 (value: 21, rounded value: 21)
    • Sodium: 7 / 10 (value: 680, rounded value: 680)

    The points for proteins are counted because the product is in the cheeses category.

    Nutritional score: (21 - 5)

    Nutri-Score:

  • icon

    Nutrient levels

    • icon

      Sugars in low quantity (0%)

      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
    • icon

      Salt in high quantity (1.7%)

      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Gouda Holland
    Energy 1,561 kj
    (376 kcal)     		-2%
    Fat 31 g -2%
    Saturated fat 21 g -1%
    Carbohydrates 0 g -100%
    Sugars 0 g -100%
    Fiber ?
    Proteins 24 g -2%
    Salt 1.7 g -11%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Carbon footprint

Packaging

Transportation

Other information

Other information: 290g e logo IGP Au cumin

Conservation conditions: À conserver entre +4°C et +8°C. À consommer rapidement après ouverture. Conditionné sous atmosphère protectrice.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

Report a problem

Data sources

Product added on by aleene
Last edit of product page on by naruyoko.
Product page also edited by carrefour, driveoff, ecoscore-impact-estimator, kiliweb, openfoodfacts-contributors, org-carrefour, packbot, scanbot, tacite, yuka.Yi9BQ01Qc2NuNk11dGM4QytTSDUxZXBjM3BxeEJGcXREZnM2SUE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page