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Les évasions - Poulet Tandoori et son riz basmati - Carrefour - 300 g

Les évasions - Poulet Tandoori et son riz basmati - Carrefour - 300 g

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3560070803286 (EAN / EAN-13)

Common name: riz basmati aux raisins secs accompagné de sauce épicée tandoori (25%) et de poulet traité en salaison

Quantity: 300 g

Packaging: Plastic, Cardboard, Tray

Brands: Carrefour

Categories: Meats and their products, Meals, Meals with meat, Poultry meals, Meals with chicken, Microwave meals

Labels, certifications, awards: Distributor labels, No artificial flavors, No preservatives, Carrefour Quality, No flavour enhancer

Manufacturing or processing places: France

Traceability code: FR 84.007.020 CE - Avignon (Vaucluse, France), EMB 84007W - Avignon (Vaucluse, France)

Stores: Carrefour

Countries where sold: France

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Health

Ingredients

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    44 ingredients


    : Riz cuit 45,9% (eau, riz basmati), poulet traité en salaison 23,3% (aiguillette de poulet 20,5%, eau, fécule de manioc, sel), eau, crème fraîche 6,7%, yaourt maigre reconstitué 6% (eau, yaourt maigre en poudre), tomate concassée 3,5% (tomate pelée concassée, purée de tomate), raisins secs 3,1% (raisin sec, huile de coton), huile de tournesol, curry madras 1,2% (gingembre, coriandre, curcuma, ail, graine de céleri, piment fort), lait de coco en poudre 1,2% (contient lait), sel, préparation aromatique [arôme naturel (contient céleri), colorants : caramel ordinaire - curcumine - extrait de paprika], jus de citron, colorant : extrait de paprika, coriandre, sel, épaississant : gomme xanthane, cannelle, piment fort. Pourcentages exprimés sur l'ensemble du produit.
    Allergens: Celery, Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E150a - Plain caramel
    • Additive: E160c - Paprika extract
    • Additive: E415 - Xanthan gum
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

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    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:curry-madras

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: fr:Poulet traité en salaison, fr:Aiguillette de poulet, Fresh cream, Skimmed yogurt, Skimmed yogurt powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: fr:Poulet traité en salaison, fr:Aiguillette de poulet

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Riz cuit 45.9% (eau, riz basmati), poulet traité en salaison 23.3% (aiguillette de poulet 20.5%, eau, fécule de manioc, sel), eau, _crème_ fraîche 6.7%, _yaourt_ maigre 6% (eau, _yaourt_ maigre en poudre), tomate concassée 3.5% (tomate pelée concassée, purée de tomate), raisins secs 3.1% (raisin sec, huile de coton), huile de tournesol, curry madras 1.2% (gingembre, coriandre, curcuma, ail, graine de _céleri_, piment fort), lait de coco en poudre 1.2%, sel, préparation aromatique (arôme naturel, colorants (caramel ordinaire), curcumine, extrait de paprika), jus de citron, colorant (extrait de paprika), coriandre, sel, épaississant (gomme xanthane), cannelle, piment fort
    1. Riz cuit -> en:cooked-rice - vegan: yes - vegetarian: yes - percent: 45.9
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. riz basmati -> en:basmati-rice - vegan: yes - vegetarian: yes - ciqual_food_code: 9119
    2. poulet traité en salaison -> fr:poulet-traite-en-salaison - vegan: no - vegetarian: no - percent: 23.3
      1. aiguillette de poulet -> fr:aiguillette-de-poulet - vegan: no - vegetarian: no - ciqual_food_code: 36005 - percent: 20.5
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. fécule de manioc -> en:tapioca - vegan: yes - vegetarian: yes
      4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    4. _crème_ fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent: 6.7
    5. _yaourt_ maigre -> en:skimmed-yogurt - vegan: no - vegetarian: yes - percent: 6
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. _yaourt_ maigre en poudre -> en:skimmed-yogurt-powder - vegan: no - vegetarian: yes
    6. tomate concassée -> en:chopped-tomatoes - vegan: yes - vegetarian: yes - percent: 3.5
      1. tomate pelée concassée -> en:crushed-peeled-tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047
      2. purée de tomate -> en:tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170
    7. raisins secs -> en:raisin - vegan: yes - vegetarian: yes - percent: 3.1
      1. raisin sec -> en:raisin - vegan: yes - vegetarian: yes - ciqual_food_code: 13046
      2. huile de coton -> en:cottonseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17170
    8. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    9. curry madras -> fr:curry-madras - percent: 1.2
      1. gingembre -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074
      2. coriandre -> en:coriander - vegan: yes - vegetarian: yes
      3. curcuma -> en:turmeric - vegan: yes - vegetarian: yes
      4. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
      5. graine de _céleri_ -> en:celery-seed - vegan: yes - vegetarian: yes
      6. piment fort -> en:hot-chili-peppers - vegan: yes - vegetarian: yes - ciqual_food_code: 20151
    10. lait de coco en poudre -> en:coconut-milk-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18041 - percent: 1.2
    11. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    12. préparation aromatique -> en:flavouring-preparation - vegan: maybe - vegetarian: maybe
      1. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
      2. colorants -> en:colour
        1. caramel ordinaire -> en:e150a - vegan: yes - vegetarian: yes
      3. curcumine -> en:e100 - vegan: yes - vegetarian: yes
      4. extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes
    13. jus de citron -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028
    14. colorant -> en:colour
      1. extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes
    15. coriandre -> en:coriander - vegan: yes - vegetarian: yes
    16. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    17. épaississant -> en:thickener
      1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes
    18. cannelle -> en:cinnamon - vegan: yes - vegetarian: yes
    19. piment fort -> en:hot-chili-peppers - vegan: yes - vegetarian: yes - ciqual_food_code: 20151

Nutrition

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    Good nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 7

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 6

    • Proteins: 5 / 5 (value: 8.6, rounded value: 8.6)
    • Fiber: 1 / 5 (value: 1.3, rounded value: 1.3)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 7.8, rounded value: 7.8)

    Negative points: 6

    • Energy: 1 / 10 (value: 639, rounded value: 639)
    • Sugars: 0 / 10 (value: 2.6, rounded value: 2.6)
    • Saturated fat: 2 / 10 (value: 2.3, rounded value: 2.3)
    • Sodium: 3 / 10 (value: 316, rounded value: 316)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: 0 (6 - 6)

    Nutri-Score: B

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (300 g)
    Compared to: Meals with chicken
    Energy 639 kj
    (152 kcal)
    1,920 kj
    (456 kcal)
    +6%
    Fat 5.4 g 16.2 g -6%
    Saturated fat 2.3 g 6.9 g +41%
    Carbohydrates 17 g 51 g +26%
    Sugars 2.6 g 7.8 g +26%
    Fiber 1.3 g 3.9 g -6%
    Proteins 8.6 g 25.8 g +8%
    Salt 0.79 g 2.37 g -3%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 7.8 % 7.8 %
    Carbon footprint from meat or fish 214.62 g 644 g
Serving size: 300 g

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Carbon footprint

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Data sources

Product added on by gildubs
Last edit of product page on by org-carrefour.
Product page also edited by packbot, quechoisir, roboto-app, tacite.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.