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6 Pancakes – Carrefour – 132 g

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6 Pancakes – Carrefour – 132 g

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode:
3560070805259(EAN / EAN-13)

Common name: 6 mini-crêpes épaisses sucrées.

Quantity: 132 g

Packaging: Fresh, Tray, fr:Plastique 01

Brands: Carrefour

Categories: Breakfasts, Crêpes and galettes, Fresh foods, Crêpes, Pancakes, fr:Pancakes aux oeufs frais

Labels, certifications, awards: Free range, Free range eggs, Green Dot, Made in France, Produced in Brittany, fr:Farine de blé français, fr:Eco-Emballages
Green Dot

Origin of the product and/or its ingredients: Ces pancakes sont fabriqués en Bretagne avec du lait breton, de la farine de blé et des oeufs origine France.

Origin of ingredients: France, Brittany, fr:22400 Lamballe, fr:Crêperie Jarnoux SA, Côtes-d'Armor, fr:Lait frais entier breton

Producer: Fabriqué en France par EMB 22093 K pour Interdis

Manufacturing or processing places: Crêperie Jarnoux SA - Rue de la Saudraie la Poterie - ZI de Lanjouan, 22400 Lamballe, Côtes-d'Armor, Bretagne, France

Traceability code: FR 22.093.041 CE - Lamballe (Côtes-d'Armor, France), EMB 22093K - Lamballe (Côtes-d'Armor, France), FR 22.093.041 UE - Lamballe (Côtes-d'Armor, France)

Stores: Carrefour Market, Banque alimentaire, Carrefour

Countries where sold: France

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score D

    Lower nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 7
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 12/55

    • icon

      Energy

      3/10 points (1196kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      4/15 points (17g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      4/20 points (1g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

    • icon

      Fiber

      0/5 points (2.1g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 7

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 12 (12 - 0)

      Nutri-Score: D

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (22g)     		Compared to: Pancakes
    Energy 1,196 kj
    (284 kcal)     		263 kj
    (62 kcal)     		+1%
    Fat 8.7 g 1.91 g +3%
    Saturated fat 1.8 g 0.396 g +1%
    Carbohydrates 45 g 9.9 g +16%
    Sugars 17 g 3.74 g +42%
    Fiber 2.1 g 0.462 g +1%
    Proteins 5.4 g 1.19 g -39%
    Salt 1 g 0.22 g +7%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 7.625 % 7.625 %
Serving size: 22g

Ingredients

  • icon

    9 ingredients

    French: Lait frais entier Breton 35%, farine de blé 31%, oeufs issus de poules élevées en plein air 12%, sucre roux de canne, huile de colza, poudre à lever (farine de blé, carbonate acide de sodium, tartrate monopotassique), sel. Peut contenir des traces de soja.
    Allergens: Eggs, Gluten, Milk
    Traces: Soybeans

    • Ingredient information

      • lait-frais-entier-breton: 35.0%

      • Wheat flour: 31.0%

      • Unrefined cane sugar: 19.8% (estimate)

      • Colza oil: 7.6% (estimate)

      • Raising agent: 3.3% (estimate)

      • — Wheat flour: < 2% (estimate)

      • — E500ii: < 2% (estimate)

      • — E336: < 2% (estimate)

      • Salt: 3.3% (estimate)

  • icon

    Contains added sugars (~ 19%)

    Added sugars: Unrefined cane sugar
    Estimated quantity of added sugars in ingredients: 19%
    Search for products in the same category without added sugars: Pancakes
    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

Food processing

  • icon

    Processed foods

    Elements that indicate the product is in the 3 - Processed foods group:

    • Ingredient: Salt
    • Ingredient: Sugar

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra-processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E336 - Potassium tartrates

    Potassium tartrate: Potassium tartrate, dipotassium tartrate or argol has formula K2C4H4O6. It is the potassium salt of tartaric acid. It is often confused with potassium bitartrate, also known as cream of tartar. As a food additive, it shares the E number E336 with potassium bitartrate.
    Source: Wikipedia

  • E336i - Monopotassium tartrate

    Potassium tartrate: Potassium tartrate, dipotassium tartrate or argol has formula K2C4H4O6. It is the potassium salt of tartaric acid. It is often confused with potassium bitartrate, also known as cream of tartar. As a food additive, it shares the E number E336 with potassium bitartrate.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

  • icon

    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:lait-frais-entier-breton

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: fr:lait-frais-entier-breton

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:lait-frais-entier-breton

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: _Lait_ frais entier Breton 35%, farine de _blé_ 31%, sucre roux de canne, huile de colza, poudre à lever (farine de _blé_, carbonate acide de sodium, tartrate monopotassique), sel
    1. _Lait_ frais entier Breton -> fr:lait-frais-entier-breton – percent_min: 35 – percent: 35 – percent_max: 35
    2. farine de _blé_ -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 31 – percent: 31 – percent_max: 31
    3. sucre roux de canne -> en:unrefined-cane-sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 8.5 – percent_max: 31
    4. huile de colza -> en:colza-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17130 – percent_min: 1 – percent_max: 17
    5. poudre à lever -> en:raising-agent – percent_min: 0 – percent_max: 11
      1. farine de _blé_ -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0 – percent_max: 11
      2. carbonate acide de sodium -> en:e500ii – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5.5
      3. tartrate monopotassique -> en:e336 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 3.66666666666667
    6. sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 1

    • en:wheat-flour -> en:wheat-flour

Environment

Carbon footprint

Packaging

Transportation

Other information

Other information: Refermable Aux oeufs frais x 6 PICTO OPERCULE REFERMABLE

Preparation: Préparation : Idéal pour le petit déjeuner ou le goûter. A déguster froid ou réchauffé 1 minute environ au grille-pain ou 10 secondes au micro-ondes à 750 watts (sans emballage). A consommer nature ou nappé par exemple de sirop d'érable ou de chocolat.

Conservation conditions: Conservation : A consommer jusqu'au : voir la date figurant sur l'opercule. A consommer dans les 48h après ouverture. A conserver entre 0°C et +4°C. Conditionné sous atmosphère protectrice.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

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Data sources

Product added on by jacob80
Last edit of product page on by org-carrefour.
Product page also edited by carrefour, ecoscore-impact-estimator, foodless, hungergames, kiliweb, openfoodfacts-contributors, packbot, sebleouf, selenee.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
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