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6 Pancakes – Carrefour – 132 g

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6 Pancakes – Carrefour – 132 g

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode:
3560070805259(EAN / EAN-13)

Common name: 6 mini-crêpes épaisses sucrées.

Quantity: 132 g

Packaging: Fresh, Tray, fr:Plastique 01

Brands: Carrefour

Categories: Breakfasts, Crêpes and galettes, Fresh foods, Crêpes, Pancakes, fr:Pancakes aux oeufs frais

Labels, certifications, awards: Free range, Free range eggs, Green Dot, Made in France, Produced in Brittany, fr:Eco-Emballages

Origin of the product and/or its ingredients: Ces pancakes sont fabriqués en Bretagne avec du lait breton, de la farine de blé et des oeufs origine France.

Origin of ingredients: France, Brittany, fr:22400 Lamballe, fr:Crêperie Jarnoux SA, Côtes-d'Armor, fr:Lait frais entier breton

Producer: Fabriqué en France par EMB 22093 K pour Interdis

Manufacturing or processing places: Crêperie Jarnoux SA - Rue de la Saudraie la Poterie - ZI de Lanjouan, 22400 Lamballe, Côtes-d'Armor, Bretagne, France

Traceability code: FR 22.093.041 CE - Lamballe (Côtes-d'Armor, France), EMB 22093K - Lamballe (Côtes-d'Armor, France), FR 22.093.041 UE - Lamballe (Côtes-d'Armor, France)

Link to the product page on the official site of the producer: http://www.creperie-jarnoux.com/

Stores: Carrefour Market, Banque alimentaire, Carrefour

Countries where sold: France

Matching with your preferences

Health

Nutrition

Nutri-Score D
Lower nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 7
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 12/55
- Energy
  3/10 points (1196kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  4/15 points (17g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  1/10 points (1.8g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  4/20 points (1g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/10
- Fiber
  0/5 points (2.1g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (0%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 7
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 12 (12 - 0)
  
  Nutri-Score: D

Nutrient levels
- Fat in moderate quantity (8.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (1.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (17%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (22g)	Compared to: Pancakes
Energy	1,196 kj (284 kcal)	263 kj (62 kcal)	+1%
Fat	8.7 g	1.91 g	+3%
Saturated fat	1.8 g	0.396 g	-1%
Carbohydrates	45 g	9.9 g	+16%
Sugars	17 g	3.74 g	+39%
Fiber	2.1 g	0.462 g	+3%
Proteins	5.4 g	1.19 g	-39%
Salt	1 g	0.22 g	+6%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	7.738 %	7.738 %

Serving size: 22g

Ingredients

10 ingredients
French: Lait frais entier Breton 36%, farine de blé 31%, oeufs issus de poules élevées en plein air 12%, sucre roux de canne, huile de colza, poudre à lever : carbonates de sodium, citrates de sodium et amidon de blé, sel, huile de tournesol.

Allergens: Eggs, Gluten, Milk
- Ingredient information
  - lait-frais-entier-breton: 36.0%
  - Wheat flour: 31.0%
  - Unrefined cane sugar: 17.9% (estimate)
  - Colza oil: 7.7% (estimate)
  - Raising agent: 3.7% (estimate)
  - — E500: 3.7% (estimate)
  - E331: < 2% (estimate)
  - Wheat starch: < 2% (estimate)
  - Salt: < 2% (estimate)
  - Sunflower oil: < 2% (estimate)

Food processing

Processed foods
Elements that indicate the product is in the 3 - Processed foods group:

Ingredient: Salt

Ingredient: Starch

Ingredient: Sugar

Ingredient: Vegetable oil
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:lait-frais-entier-breton
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegan status unknown
Unrecognized ingredients: fr:lait-frais-entier-breton
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: fr:lait-frais-entier-breton
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: _Lait_ frais entier Breton 36%, farine de _blé_ 31%, sucre roux de canne, huile de colza, poudre à lever (carbonates de sodium), citrates de sodium, amidon de _blé_, sel, huile de tournesol
_Lait_ frais entier Breton -> fr:lait-frais-entier-breton – percent_min: 36 – percent: 36 – percent_max: 36

farine de _blé_ -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 31 – percent: 31 – percent_max: 31

sucre roux de canne -> en:unrefined-cane-sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 4.71428571428571 – percent_max: 31

huile de colza -> en:colza-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17130 – percent_min: 0.333333333333333 – percent_max: 16.5

poudre à lever -> en:raising-agent – percent_min: 0 – percent_max: 10.8888888888889

carbonates de sodium -> en:e500 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 10.8888888888889

citrates de sodium -> en:e331 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 8.16666666666667

amidon de _blé_ -> en:wheat-starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 0 – percent_max: 6.53333333333334

sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 1

huile de tournesol -> en:sunflower-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17440 – percent_min: 0 – percent_max: 1

Environment

Green-Score A

Very low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developped for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 87/100)

Category: Crepe, plain, prepacked, refrigerated

PEF environmental score: 0.22 (the lower the score, the lower the impact)
including impact on climate change: 1.76 kg CO2 eq/kg of product

Stage	Impact
Agriculture	67.6 %
Processing	15.3 %
Packaging	10.6 %
Transportation	4.5 %
Distribution	2.1 %
Consumption	0.0 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +4

Environmental policy: +4
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Tray	Plastic		High

Green-Score for this product

Impact for this product: A (Score: 81/100)
Product: 6 Pancakes – Carrefour – 132 g

Life cycle analysis score: 87
Sum of bonuses and maluses: -6

Final score: 81/100

→ Learn more about the Green-Score

Carbon footprint

Equal to driving 0.9 km in a petrol car

176 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Crepe, plain, prepacked, refrigerated (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	65.8 %
Processing	9.9 %
Packaging	16.0 %
Transportation	7.2 %
Distribution	1.1 %
Consumption	0.0 %

Packaging

Packaging with a medium impact

Packaging parts

Tray (Plastic) - In contact with food

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Manufacturing or processing place
LAMBALLE ARMOR - France

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

Other information

Other information: Refermable Aux oeufs frais x 6 PICTO OPERCULE REFERMABLE

Preparation: Idéal pour le petit déjeuner ou le goûter. A déguster froid ou réchauffé 1 minute environ au grille-pain ou 10 secondes au micro-ondes à 750 watts (sans emballage). A consommer nature ou nappé par exemple de sirop d'érable ou de chocolat.

Conservation conditions: A consommer jusqu'au : voir la date figurant sur l'opercule. A consommer dans les 48h après ouverture. A conserver entre 0°C et +4°C. Conditionné sous atmosphère protectrice.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

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Data sources

Product added on August 29, 2014, 7:46:22 PM CEST by jacob80
Last edit of product page on March 19, 2025, 7:53:59 AM CET by org-carrefour.
Product page also edited by carrefour, ecoscore-impact-estimator, foodless, hungergames, kiliweb, openfoodfacts-contributors, packbot, sebleouf, selenee.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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6 Pancakes – Carrefour – 132 g

6 Pancakes – Carrefour – 132 g

Matching with your preferences

Health

Nutrition

Nutri-Score D

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 12/55

Energy

Sugar

Saturated fat

Salt

Positive points: 0/10

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in moderate quantity (8.7%)

Saturated fat in moderate quantity (1.8%)

Sugars in high quantity (17%)

Salt in moderate quantity (1%)

Nutrition facts

Ingredients

10 ingredients

Ingredient information

lait-frais-entier-breton: 36.0%

Wheat flour: 31.0%

Unrefined cane sugar: 17.9% (estimate)

Colza oil: 7.7% (estimate)

Raising agent: 3.7% (estimate)

— E500: 3.7% (estimate)

E331: < 2% (estimate)

Wheat starch: < 2% (estimate)

Salt: < 2% (estimate)

Sunflower oil: < 2% (estimate)

Food processing

Processed foods

Additives

E331 - Sodium citrates

E500 - Sodium carbonates

Ingredients analysis

Palm oil free

We need your help!

Vegan status unknown

We need your help!

Vegetarian status unknown

We need your help!

Details of the analysis of the ingredients

We need your help!

Environment

Green-Score A

Life cycle analysis

Average impact of products of the same category: A (Score: 87/100)

Bonuses and maluses

Origins of ingredients with a medium impact

No ingredients that threaten species

Packaging with a medium impact

Green-Score for this product

Impact for this product: A (Score: 81/100)

Carbon footprint

Equal to driving 0.9 km in a petrol car

Packaging

Packaging with a medium impact

Packaging parts

Packaging materials

Transportation

Manufacturing or processing place

Origins of ingredients

Other information

Report a problem

Incomplete or incorrect information?

Data sources