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Moelleux nature - Carrefour - 415 g

Moelleux nature - Carrefour - 415 g

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3560070806850 (EAN / EAN-13)

Common name: Préparation pour gâteau moelleux nature.

Quantity: 415 g

Brands: Carrefour

Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes, Cooking helpers, Dessert mixes, Pastry helpers, Baking Mixes, Cake mixes

Labels, certifications, awards: Green Dot, Made in France

Origin of the product and/or its ingredients: Cette préparation pour moelleux nature est fabriquée en France à partir de sucre originaire de l'Union Européenne et de farine de blé issue de blés français.

Producer: Fabriqué en France par EMB 33063 pour Interdis.

Traceability code: EMB 33063 - Bordeaux (Gironde, France)

Stores: Carrefour, carrefour.fr

Countries where sold: France, Spain

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Health

Ingredients

9 ingredients

: Sucre, farine de blé, amidon de maïs, poudres à lever : glucono-delta-lactone, carbonates de sodium et diphosphates, amidon de blé, arôme vanille. Traces de soja, de lait, d'œufs et de fruits à coque.

Allergens: Gluten

Traces: Eggs, Milk, Nuts, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E450 - Diphosphates

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E575 - Glucono-delta-lactone

Glucono delta-lactone: Glucono delta-lactone -GDL-, also known as gluconolactone, is a food additive with the E number E575 used as a sequestrant, an acidifier, or a curing, pickling, or leavening agent. It is a lactone of D-gluconic acid. Pure GDL is a white odorless crystalline powder. GDL has been marketed for use in feta cheese. GDL is neutral, but hydrolyses in water to gluconic acid which is acidic, adding a tangy taste to foods, though it has roughly a third of the sourness of citric acid. It is metabolized to 6-phospho-D-gluconate; one gram of GDL yields roughly the same amount of metabolic energy as one gram of sugar. Upon addition to water, GDL is partially hydrolysed to gluconic acid, with the balance between the lactone form and the acid form established as a chemical equilibrium. The rate of hydrolysis of GDL is increased by heat and high pH.The yeast Saccharomyces bulderi can be used to ferment gluconolactone to ethanol and carbon dioxide. The pH value greatly affects culture growth. Gluconolactone at 1 or 2% in a mineral media solution causes the pH to drop below 3.It is also a complete inhibitor of the enzyme amygdalin beta-glucosidase at concentrations of 1 mM.
Source: Wikipedia

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Maybe vegan

Ingredients that may not be vegan: Vanilla flavouring

Maybe vegetarian

Ingredients that may not be vegetarian: Vanilla flavouring

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Sucre, farine de _blé_, amidon de maïs, poudres à lever (glucono-delta-lactone), carbonates de sodium, diphosphates, amidon de _blé_, arôme vanille
Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 12.5 - percent_max: 100

farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 50

amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 33.3333333333333

poudres à lever -> en:raising-agent - percent_min: 0 - percent_max: 25

glucono-delta-lactone -> en:e575 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25

carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20

diphosphates -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

amidon de _blé_ -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 14.2857142857143

arôme vanille -> en:vanilla-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

Nutrition

Bad nutritional quality
⚠ ️Warning: the amounts of fiber and of fruits, vegetables and nuts are not specified, their possible positive contribution to the grade could not be taken into account.
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 4 / 5 (value: 7.57, rounded value: 7.57)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 26

Energy: 5 / 10 (value: 1850, rounded value: 1850)

Sugars: 7 / 10 (value: 35.7, rounded value: 35.7)

Saturated fat: 10 / 10 (value: 12.3, rounded value: 12.3)

Sodium: 4 / 10 (value: 371, rounded value: 371)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (26 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (15.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (12.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (35.7%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.929%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Prepared for 100 g / 100 ml	Prepared per serving (1 part (70g))	Compared to: Cake mixes
Energy	1,622 kj (382 kcal)	1,850 kj (440 kcal)	1,296 kj (308 kcal)	+3%
Fat	0.5 g	15.7 g	11 g	-92%
Saturated fat	0.1 g	12.3 g	8.6 g	-96%
Carbohydrates	90 g	67.1 g	47 g	+24%
Sugars	48 g	35.7 g	25 g	+45%
Fiber	0.9 g	?	?	-67%
Proteins	3.9 g	7.57 g	5.3 g	-34%
Salt	1 g	0.929 g	0.65 g	-25%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	?	?

Serving size: 1 part (70g)

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Other information

Other information: 415g e Découvrez la gamme Prêt à cuire ! Facile et gourmand, il n'y a rien à ajouter. Ajouter 3 œufs, 20cl de crème liquide Fabriqué en France | 8 parts

Preparation: 8 parts | Préparation : 20 min | Cuisson : 45 min | À ajouter : 3 œufs, 20cl de crème liquide Ustensiles nécessaires : - un saladier - un fouet à main ou un batteur électrique - un moule 1 - Préchauffez votre four à 150°C (thermostat 5) pendant 10 minutes. 2 - Dans un saladier, versez le contenu du sachet et ajoutez-y 3 œufs et 20 cl de crème liquide. Mélangez 3 minutes à l'aide d'un fouet à main ou d'un batteur électrique. 3 - Versez la préparation dans un moule graissé. 4 - Enfournez dans un four chaud et faites cuire à 150°C pendant 45 minutes. 5 - Laissez refroidir avant de déguster.

Recipe idea: L'astuce gourmande ! Au fil des saisons... vous pouvez agrémenter votre gâteau en y ajoutant des fruits de saison avant la cuisson

Conservation conditions: À conserver dans un endroit propre, sec et frais, à l'abri de la lumière. Pour une dégustation optimale, à consommer de préférence avant le : voir sur le dessus de l'étui.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

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Data sources

Product added on January 20, 2018, 4:50:16 PM CET by kiliweb
Last edit of product page on February 4, 2022, 11:44:57 AM CET by driveoff.
Product page also edited by carrefour, ecoscore-impact-estimator, marilyn, openfoodfacts-contributors, org-carrefour, quechoisir, quentinbrd, roboto-app, yuka.V1A1WUthY2F2TjRrdnNVazFEVHEvZEVyN0orTlpqanVlckUvSUE9PQ, yuka.ZnFZWUxvOEF1NkF0aWZZTzNSL3g4Tnh0Mjd5a1pFam1MOVFSSVE9PQ.

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Moelleux nature - Carrefour - 415 g