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Panna Cotta à la Framboise – Carrefour – 240 g (2 x 120 g)

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Panna Cotta à la Framboise – Product – fr

Panna Cotta à la Framboise – Carrefour – 240 g (2 x 120 g)

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode:
3560070816415(EAN / EAN-13)

Common name: Dessert lacté et sa dosette de coulis aux framboises.

Quantity: 240 g (2 x 120 g)

Packaging: Plastic, Cardboard

Brands: Carrefour

Categories: Dairies, Desserts, Dairy desserts, Panna cottas, Panna cottas with fruit coulis, fr:Panna cottas à la framboise

Labels, certifications, awards: Green Dot, Made in Italy, Nutriscore, Nutriscore Grade D

Origin of the product and/or its ingredients: Ce produit est fabriqué en Italie à partir de crème provenant de l'Union Européenne et de framboises originaires d'Europe.

Producer: Fabriqué en Italie par A-27 pour Interdis.

Manufacturing or processing places: Italie

Traceability code: IT Q7S5F CE

Stores: Carrefour, carrefour.fr

Countries where sold: France

Matching with your preferences

Health

Nutrition

Nutri-Score D
Lower nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 10
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 14/55
- Energy
  2/10 points (957kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  5/15 points (19g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  7/10 points (7.9g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  0/20 points (0.12g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/10
- Fiber
  0/5 points (0.8g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (10.4%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 10
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 14 (14 - 0)
  
  Nutri-Score: D

Nutrient levels
- Fat in moderate quantity (11%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (7.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (19%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.12%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (120g)	Compared to: fr:Panna cottas à la framboise
Energy	957 kj (229 kcal)	1,150 kj (275 kcal)	+5%
Fat	11 g	13.2 g	+1%
Saturated fat	7.9 g	9.48 g	+1%
Carbohydrates	27 g	32.4 g	+11%
Sugars	19 g	22.8 g	+7%
Fiber	0.8 g	0.96 g	-31%
Proteins	3 g	3.6 g	+12%
Salt	0.12 g	0.144 g	-4%
Alcohol	1.1 % vol	1.1 % vol
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	10.4 %	10.4 %

Serving size: 120g

Ingredients

24 ingredients
French: Dessert lacté (79,2%) : crème 31,7%, eau, sirop de glucose, lait écrémé en poudre, sucre, alcool, épaississants : carraghénanes et alginate de sodium, émulsifiant : mono - et diglycérides d'acides gras, arôme naturel. Dosette de coulis aux framboises (20,8%) : framboises 10,4%, eau, sucre, amidon de maïs, jus de citron concentré, arôme naturel de framboise, fibre d'agrumes, extrait de sureau, conservateur : sorbate de potassium. Peut contenir des traces de blé et d'œuf. Teneur en alcool 1,0%. Les pourcentages sont exprimés sur l'ensemble du produit (pot de panna cotta + dosette de coulis).

Allergens: Milk

Traces: Eggs, Gluten
- Ingredient information
  - dessert-lacte: 79.2%
  - — Cream: 31.7%
  - Water: 10.4% (estimate)
  - Glucose syrup: 5.2% (estimate)
    
    What it is: A thick, sweet liquid made from cornstarch or wheatstarch.
    
    Why it's used: Prevents sugar crystallization in candy, keeps baked goods moist, and adds sweetness.
    
    Health concerns: Highly processed, low in nutrients, and may contribute to weight gain and other health problems.
    
    Look for: "glucose syrup," "corn syrup," or "confectioner's glucose" on ingredient lists.
    
    Concerns:
    
    Glucose syrup usually have a high fructose content, linked to potential health issues like weight gain, metabolic disorders, and liver problems.
    
    May contribute to "empty calories" with little nutritional value.
    
    Sources: WHO
  - Skimmed milk powder: 2.6% (estimate)
  - Sugar: < 2% (estimate)
  - Alcohol: < 2% (estimate)
  - Thickener: < 2% (estimate)
  - — E407: < 2% (estimate)
  - — E401: < 2% (estimate)
  - Emulsifier: < 2% (estimate)
  - — E471: < 2% (estimate)
  - Natural flavouring: < 2% (estimate)
  - dosette-de-coulis-aux-framboises: 20.8%
  - — Raspberry: 10.4%
  - Water: < 2% (estimate)
  - Sugar: < 2% (estimate)
  - Corn starch: < 2% (estimate)
  - Concentrated lemon juice: < 2% (estimate)
  - Natural raspberry flavouring: < 2% (estimate)
  - Citrus fibre: < 2% (estimate)
  - Elderberry extract: < 2% (estimate)
  - Preservative: < 2% (estimate)
  - — E202: < 2% (estimate)

Food processing

Ultra-processed foods
9 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E401 - Sodium alginate

Additive: E407 - Carrageenan

Additive: E471 - Mono- and diglycerides of fatty acids

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Thickener

Ingredient: Vegetable fiber
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E401 - Sodium alginate

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E471

Non-vegan
Non-vegan ingredients: Cream, Skimmed milk powder
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: fr:dessert-lacte, fr:dosette-de-coulis-aux-framboises
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Dessert lacté 79.2% (_crème_ 31.7%), eau, sirop de glucose, _lait_ écrémé en poudre, sucre, alcool, épaississants (carraghénanes, alginate de sodium), émulsifiant (mono- et diglycérides d'acides gras), arôme naturel, Dosette de coulis aux framboises 20.8% (framboises 10.4%), eau, sucre, amidon de maïs, jus de citron concentré, arôme naturel de framboise, fibre d'agrumes, extrait de sureau, conservateur (sorbate de potassium)
Dessert lacté -> fr:dessert-lacte – percent: 79.2

_crème_ -> en:cream – vegan: no – vegetarian: yes – ciqual_food_code: 19402 – percent: 31.7

eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066

sirop de glucose -> en:glucose-syrup – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016

_lait_ écrémé en poudre -> en:skimmed-milk-powder – vegan: no – vegetarian: yes – ciqual_food_code: 19054

sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016

alcool -> en:alcohol – vegan: maybe – vegetarian: yes – ciqual_food_code: 1014

épaississants -> en:thickener

carraghénanes -> en:e407 – vegan: yes – vegetarian: yes

alginate de sodium -> en:e401 – vegan: yes – vegetarian: yes

émulsifiant -> en:emulsifier

mono- et diglycérides d'acides gras -> en:e471 – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe

arôme naturel -> en:natural-flavouring – vegan: maybe – vegetarian: maybe

Dosette de coulis aux framboises -> fr:dosette-de-coulis-aux-framboises – percent: 20.8

framboises -> en:raspberry – vegan: yes – vegetarian: yes – ciqual_food_code: 13015 – percent: 10.4

eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066

sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016

amidon de maïs -> en:corn-starch – vegan: yes – vegetarian: yes – ciqual_food_code: 9510

jus de citron concentré -> en:concentrated-lemon-juice – vegan: yes – vegetarian: yes – ciqual_food_code: 2028

arôme naturel de framboise -> en:natural-raspberry-flavouring – vegan: maybe – vegetarian: maybe

fibre d'agrumes -> en:citrus-fibre – vegan: yes – vegetarian: yes

extrait de sureau -> en:elderberry-extract – vegan: yes – vegetarian: yes – ciqual_food_code: 13126

conservateur -> en:preservative

sorbate de potassium -> en:e202 – vegan: yes – vegetarian: yes
Ce produit est fabriqué en Italie à partir de crème provenant de l'Union Européenne et de framboises originaires d'Europe.
Ce produit est fabriqué en Italie à partir de crème provenant de l'Union Européenne et de framboises originaires -> fr:ce-produit-est-fabrique-en-italie-a-partir-de-creme-provenant-de-l-union-europeenne-et-de-framboises-originaires

Teneur en alcool 1.0%
alcool -> en:alcohol – percent: 1

Environment

Green-Score B

Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developped for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 88/100)

Category: Panna cotta, refrigerated

PEF environmental score: 0.22 (the lower the score, the lower the impact)
including impact on climate change: 1.90 kg CO2 eq/kg of product

Stage	Impact
Agriculture	54.7 %
Processing	25.9 %
Packaging	7.2 %
Transportation	6.9 %
Distribution	4.2 %
Consumption	1.1 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -11

Shape	Material	Recycling	Impact
Unknown	Plastic		High
Unknown	Cardboard		Low

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Green-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Green-Score for this product

Impact for this product: B (Score: 72/100)
Product: Panna Cotta à la Framboise – Carrefour – 240 g (2 x 120 g)

Life cycle analysis score: 88
Sum of bonuses and maluses: -16

Final score: 72/100

→ Learn more about the Green-Score

Carbon footprint

Equal to driving 1.0 km in a petrol car

190 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Panna cotta, refrigerated (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	62.6 %
Processing	15.1 %
Packaging	9.8 %
Transportation	10.1 %
Distribution	2.0 %
Consumption	0.4 %

Packaging

Packaging with a medium impact

Packaging parts

(Plastic)
(Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product
Add the origins of ingredients for this product

Other information

Other information: Ces 2 pots ne peuvent être vendus séparément. Fabriqué en Italie Aux framboise x2 Carrefour a sélectionné pour vous cette recette d'inspiration italienne : la panna cotta. Un coulis de framboises est volontairement séparé afin de conserver au mieux toutes les saveurs de ce dessert raffiné.

Preparation: Versez le contenu de la dosette sur votre Panna Cotta Carrefour et dégustez bien frais.

Conservation conditions: À consommer jusqu'au : voir la date figurant sur le dessus de l'emballage. À conserver entre 0°C et + 6°C.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

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Data sources

Product added on April 28, 2015, 1:44:17 PM CEST by openfoodfacts-contributors
Last edit of product page on March 14, 2025, 5:57:30 AM CET by org-carrefour.
Product page also edited by carrefour, date-limite-app, davidepio, driveoff, ecoscore-impact-estimator, elttor, foodless, kiliweb, mmu-man, moon-rabbit, packbot, quechoisir, roboto-app, spotter, tacite, telperion87.

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Panna Cotta à la Framboise – Carrefour – 240 g (2 x 120 g)

Panna Cotta à la Framboise – Carrefour – 240 g (2 x 120 g)

Matching with your preferences

Health

Nutrition

Nutri-Score D

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 14/55

Energy

Sugar

Saturated fat

Salt

Positive points: 0/10

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in moderate quantity (11%)

Saturated fat in high quantity (7.9%)

Sugars in high quantity (19%)

Salt in low quantity (0.12%)

Nutrition facts

Ingredients

24 ingredients

Ingredient information

dessert-lacte: 79.2%

— Cream: 31.7%

Water: 10.4% (estimate)

Glucose syrup: 5.2% (estimate)

Skimmed milk powder: 2.6% (estimate)

Sugar: < 2% (estimate)

Alcohol: < 2% (estimate)

Thickener: < 2% (estimate)

— E407: < 2% (estimate)

— E401: < 2% (estimate)

Emulsifier: < 2% (estimate)

— E471: < 2% (estimate)

Natural flavouring: < 2% (estimate)

dosette-de-coulis-aux-framboises: 20.8%

— Raspberry: 10.4%

Water: < 2% (estimate)

Sugar: < 2% (estimate)

Corn starch: < 2% (estimate)

Concentrated lemon juice: < 2% (estimate)

Natural raspberry flavouring: < 2% (estimate)

Citrus fibre: < 2% (estimate)

Elderberry extract: < 2% (estimate)

Preservative: < 2% (estimate)

— E202: < 2% (estimate)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E202 - Potassium sorbate

E401 - Sodium alginate

E407 - Carrageenan

E471 - Mono- and diglycerides of fatty acids

Ingredients analysis

May contain palm oil

Non-vegan

We need your help!

Vegetarian status unknown

We need your help!

Details of the analysis of the ingredients

We need your help!

Environment

Green-Score B

Life cycle analysis

Average impact of products of the same category: A (Score: 88/100)

Bonuses and maluses

Missing origins of ingredients information

No ingredients that threaten species

Packaging with a medium impact

Green-Score for this product

Impact for this product: B (Score: 72/100)

Carbon footprint