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Panna Cotta à la Framboise - Carrefour - 240 g (2 x 120 g)

Panna Cotta à la Framboise - Carrefour - 240 g (2 x 120 g)

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3560070816415 (EAN / EAN-13)

Common name: Dessert lacté et sa dosette de coulis aux framboises.

Quantity: 240 g (2 x 120 g)

Packaging: Plastic, Cardboard

Brands: Carrefour

Categories: Dairies, Desserts, Dairy desserts, Panna cottas, Panna cottas with fruit coulis, fr:Panna cottas à la framboise

Labels, certifications, awards: Green Dot, Made in Italy, Nutriscore, Nutriscore Grade D
Green Dot

Origin of the product and/or its ingredients: Ce produit est fabriqué en Italie à partir de crème provenant de l'Union Européenne et de framboises originaires d'Europe.

Producer: Fabriqué en Italie par A-27 pour Interdis.

Manufacturing or processing places: Italie

Traceability code: IT Q7S5F CE

Stores: Carrefour, carrefour.fr

Countries where sold: France

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Health

Nutrition

  • icon

    Nutri-Score D

    Poor nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 14/55

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      Calories

      2/10 points (957kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      5/15 points (19g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      0/20 points (0.12g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (0.8g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 10

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 14 (14 - 0)

      Nutri-Score: D

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (120g)
    Compared to: fr:Panna cottas à la framboise
    Energy 957 kj
    (229 kcal)
    1,150 kj
    (275 kcal)
    +5%
    Fat 11 g 13.2 g -
    Saturated fat 7.9 g 9.48 g -0%
    Carbohydrates 27 g 32.4 g +11%
    Sugars 19 g 22.8 g +7%
    Fiber 0.8 g 0.96 g -34%
    Proteins 3 g 3.6 g +12%
    Salt 0.12 g 0.144 g -4%
    Alcohol 1.1 % vol 1.1 % vol
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 10.4 % 10.4 %
Serving size: 120g

Ingredients

  • icon

    24 ingredients


    French: Dessert lacté (79,2%) : crème 31,7%, eau, sirop de glucose, lait écrémé en poudre, sucre, alcool, épaississants : carraghénanes et alginate de sodium, émulsifiant : mono - et diglycérides d'acides gras, arôme naturel. Dosette de coulis aux framboises (20,8%) : framboises 10,4%, eau, sucre, amidon de maïs, jus de citron concentré, arôme naturel de framboise, fibre d'agrumes, extrait de sureau, conservateur : sorbate de potassium. Peut contenir des traces de blé et d'œuf. Teneur en alcool 1,0%. Les pourcentages sont exprimés sur l'ensemble du produit (pot de panna cotta + dosette de coulis).
    Allergens: Milk
    Traces: Eggs, Gluten

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E401 - Sodium alginate
    • Additive: E407 - Carrageenan
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate


    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E407 - Carrageenan


    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

  • icon

    Non-vegan


    Non-vegan ingredients: Cream, Skimmed milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:dessert-lacte, fr:dosette-de-coulis-aux-framboises

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Dessert lacté 79.2% (_crème_ 31.7%), eau, sirop de glucose, _lait_ écrémé en poudre, sucre, alcool, épaississants (carraghénanes, alginate de sodium), émulsifiant (mono- et diglycérides d'acides gras), arôme naturel, Dosette de coulis aux framboises 20.8% (framboises 10.4%), eau, sucre, amidon de maïs, jus de citron concentré, arôme naturel de framboise, fibre d'agrumes, extrait de sureau, conservateur (sorbate de potassium)
    1. Dessert lacté -> fr:dessert-lacte - percent: 79.2
      1. _crème_ -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent: 31.7
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    3. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    4. _lait_ écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    5. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    6. alcool -> en:alcohol - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014
    7. épaississants -> en:thickener
      1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes
      2. alginate de sodium -> en:e401 - vegan: yes - vegetarian: yes
    8. émulsifiant -> en:emulsifier
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    9. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    10. Dosette de coulis aux framboises -> fr:dosette-de-coulis-aux-framboises - percent: 20.8
      1. framboises -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent: 10.4
    11. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    12. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    13. amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    14. jus de citron concentré -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028
    15. arôme naturel de framboise -> en:natural-raspberry-flavouring - vegan: maybe - vegetarian: maybe
    16. fibre d'agrumes -> en:citrus-fibre - vegan: yes - vegetarian: yes
    17. extrait de sureau -> en:elderberry-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 13126
    18. conservateur -> en:preservative
      1. sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes
    • Ce produit est fabriqué en Italie à partir de crème provenant de l'Union Européenne et de framboises originaires d'Europe.
      Ce produit est fabriqué en Italie à partir de crème provenant de l'Union Européenne et de framboises originaires -> fr:ce-produit-est-fabrique-en-italie-a-partir-de-creme-provenant-de-l-union-europeenne-et-de-framboises-originaires
    • Teneur en alcool 1.0%
      alcool -> en:alcohol - percent: 1

Environment

Carbon footprint

Packaging

Transportation

Other information

Other information: Ces 2 pots ne peuvent être vendus séparément. Fabriqué en Italie Aux framboise x2 Carrefour a sélectionné pour vous cette recette d'inspiration italienne : la panna cotta. Un coulis de framboises est volontairement séparé afin de conserver au mieux toutes les saveurs de ce dessert raffiné.

Preparation: Versez le contenu de la dosette sur votre Panna Cotta Carrefour et dégustez bien frais.

Conservation conditions: À consommer jusqu'au : voir la date figurant sur le dessus de l'emballage. À conserver entre 0°C et + 6°C.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by org-carrefour.
Product page also edited by carrefour, date-limite-app, davidepio, driveoff, ecoscore-impact-estimator, elttor, kiliweb, mmu-man, moon-rabbit, packbot, quechoisir, roboto-app, spotter, tacite, telperion87.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.