Tortellini ricotta épinard - Carrefour - 300 g
Some of the data for this product has been provided directly by the manufacturer Carrefour.
Barcode: 3560070816828 (EAN / EAN-13)
Common name: Pâtes fraîches à la farine de blé tendre et à la semoule de blé dur farcies d'une préparation (45%) à la ricotta et aux épinards.
Quantity: 300 g
Packaging: Plastic, Film, Fresh, Protective gas, Tray
Brands: Carrefour
Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Meals, Fresh foods, Pasta dishes, Pastas, Stuffed pastas, Fresh meals, Fresh pasta, Tortellini, Tortellini ricotta & spinach
Labels, certifications, awards:
Distributor labels, 2016 Nutrition labelling experiment, Carrefour Quality, Green Dot, Made in France, Made in Italy, Nutriscore, Nutriscore experiment, Nutriscore experiment Grade A, Nutriscore Grade A, Nutriscore Grade C
Origin of ingredients: European Union
Manufacturing or processing places: Italie
Traceability code: IT 01-75 CE
Stores: Carrefour, Carrefour market, carrefour.fr
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Ricotta, Whey, Milk, Fresh egg, Cheese, Butter
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Maybe vegetarian
Ingredients that may not be vegetarian: Whey, Cheese
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Details of the analysis of the ingredients
: Farine de blé tendre 27%, ricotta 13% (lactosérum, lait, correcteur d'acidité (acide citrique), sel), semoule de blé dur 11%, œufs frais 11%, épinards 10%, chapelure (farine de blé, eau, sel, levure, farine de blé malté), eau, fromage, huile de tournesol, beurre, sel, noix de muscade, ail, poivre noir- Farine de blé tendre -> en:soft-wheat-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9410 - percent_min: 27 - percent: 27 - percent_max: 27
- ricotta -> en:ricotta - vegan: no - vegetarian: maybe - ciqual_food_code: 19585 - percent_min: 13 - percent: 13 - percent_max: 13
- lactosérum -> en:whey - vegan: no - vegetarian: maybe - percent_min: 3.25 - percent_max: 13
- lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 6.5
- correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 4.33333333333333
- acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.33333333333333
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.94
- semoule de blé dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610 - percent_min: 11 - percent: 11 - percent_max: 11
- œufs frais -> en:fresh-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 11 - percent: 11 - percent_max: 11
- épinards -> en:spinach - vegan: yes - vegetarian: yes - ciqual_food_code: 20059 - percent_min: 10 - percent: 10 - percent_max: 10
- chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500 - percent_min: 3.11111111111111 - percent_max: 9.75
- farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.622222222222222 - percent_max: 9.75
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 4.875
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.94
- levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.94
- farine de blé malté -> en:malted-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.94
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 2.28125 - percent_max: 7.17777777777778
- fromage -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 1.58174603174603 - percent_max: 5.60127314814815
- huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0.911824845679012 - percent_max: 4.57512755102041
- beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0.179164304610734 - percent_max: 3.88925850143298
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.94
- noix de muscade -> en:nutmeg-nut - vegan: yes - vegetarian: yes - ciqual_food_code: 11048 - percent_min: 0 - percent_max: 0.94
- ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.94
- poivre noir -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent_min: 0 - percent_max: 0.94
Nutrition
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Average nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 7
- Proteins: 5 / 5 (value: 11, rounded value: 11)
- Fiber: 2 / 5 (value: 2, rounded value: 2)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 5.5, rounded value: 5.5)
Negative points: 10
- Energy: 3 / 10 (value: 1165, rounded value: 1165)
- Sugars: 0 / 10 (value: 2.9, rounded value: 2.9)
- Saturated fat: 3 / 10 (value: 3.3, rounded value: 3.3)
- Sodium: 4 / 10 (value: 376, rounded value: 376)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (10 - 7)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (8.1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (3.3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (2.9%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.94%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score C - Moderate environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 75/100)
Category: Lasagna or cannelloni with vegetables and goat cheese, cooked
Category: Lasagna or cannelloni with vegetables and goat cheese, cooked
- PEF environmental score: 0.31 (the lower the score, the lower the impact)
- including impact on climate change: 2.40 kg CO2 eq/kg of product
Stage Impact 
Agriculture
67.3 %
Processing
17.8 %
Packaging
4.9 %
Transportation
5.7 %
Distribution
2.1 %
Consumption
2.1 %
Bonuses and maluses
-
Origins of ingredients with a high impact
Malus: -5
Environmental policy: -5
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact European Union 100 %High
-
Packaging with a medium impact
Malus: -11
Shape Material Recycling Impact Tray Plastic High Film Unknown High ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: C (Score: 59/100)
Product: Tortellini ricotta épinard - Carrefour - 300 g
Life cycle analysis score: 75
Sum of bonuses and maluses: -16
Final score: 59/100
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Carbon footprint
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Equal to driving 1.2 km in a petrol car
240 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Lasagna or cannelloni with vegetables and goat cheese, cooked (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
62.8 %
Processing
18.5 %
Packaging
7.6 %
Transportation
9.3 %
Distribution
1.1 %
Consumption
0.7 %
Packaging
-
Packaging with a medium impact
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Packaging parts
Tray (Plastic)
Film
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Transportation
-
Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact European Union 100 %High
Other information
Preparation: Mode de cuisson : Plongez les tortellini dans un grand volume d'eau bouillante salée. Remuez délicatement jusqu'à la reprise de l'ébullition puis laissez cuire à feu doux 5 minutes. Egouttez et accommodez avec une sauce de votre choix.
Conservation conditions: À conserver entre 0°C et +4°C et à consommer jusqu'au / N° de lot : voir sur le film supérieur de l'emballage. À consommer rapidement après ouverture. Conditionné sous atmosphère protectrice.
Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France
Data sources
Product added on by herv1680
Last edit of product page on by naruyoko.
Product page also edited by alexfauquette, date-limite-app, driveoff, ecoscore-impact-estimator, helias, hungergames, jeanbono, kiliweb, openfoodfacts-contributors, org-carrefour, packbot, quechoisir, roboto-app, sebleouf, segundo, tacite, telperion87, yuka.MO5gBe6RHetwTMfTjo0l5yOZE8z5KvR5FnQJog, yuka.VGFaUkthRTVoc2cwbTlvMHBncUUvdE40eWJTcFUyK0hMdkVkSVE9PQ, yuka.ZVlZK082b00rZDFUeGNZODdobk93ZU5jMnFhS2RqNkxBTVkrSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhFhD9ncjwL5NQbfh3257NzSfsfZZct7s9XUKKs, yuka.sY2b0xO6T85zoF3NwEKvlhVHdvPBgwzLODrVkm2lm4aNJIyyT9pJ35D5Kqg, yuka.sY2b0xO6T85zoF3NwEKvlkFpTNGO_m32OCHnohy25_a0P43HaMBWvYbmN6g, yuka.sY2b0xO6T85zoF3NwEKvlmIXA97UhS3qLkXTq1Oa4O3THpLIQ8NwubnVMqs, yuka.sY2b0xO6T85zoF3NwEKvlnZgaOTnpBvbDiLWoW6v_4ukJbDiYfFXx4PaNKg.