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Barres céréalières abricot - Carrefour - 126 g (6x21g)

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Barres céréalières abricot - Carrefour - 126 g (6x21g)

Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3560070820115 (EAN / EAN-13)

Common name: Barres céréalières (42,5%) à l'abricot.

Quantity: 126 g (6x21g)

Packaging: fr:Boite carton, fr:Boite à recycler, fr:Point vert, fr:Sachet plastique, fr:Sachet à jeter

Brands: Carrefour

Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Snacks, Sweet snacks, Fruits based foods, Bars, Fruits, Cereal bars, Apricots, Fruits cereal bars, Apricot cereal bars

Labels, certifications, awards: Green Dot, Made in France

Origin of ingredients: France

Producer: Fabricado en Francia por Artenay - EMB 45008 A para CMI.

Manufacturing or processing places: France

Traceability code: EMB 45008A - Artenay (Loiret, France)

Stores: Carrefour, carrefour.fr, Carrefour City

Countries where sold: France, Italy, Spain

Matching with your preferences

Health

Ingredients

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    26 ingredients

    French: Sirop de glucose, flocons d'avoine 17%, morceaux d'abricots 14.9% (abricot 14%, farine de riz, conservateur : anhydride sulfureux), farine de blé 10,5%, pétales de maïs 10,4% (maïs 10%, sel, extrait de malt d'orge), dextrine de blé, farine de riz 4,5%, huile de palme, stabilisant : sorbitols, dextrose, sucre, arôme naturel d'abricot, sel, caramel (sirop de glucose, eau, sucre), émulsifiant : sucroesters d'acides gras.
    Allergens: Gluten, Sulphur dioxide and sulphites, fr:avoine
    Traces: Milk, Nuts, Peanuts, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1400 - Dextrin
    • Additive: E420 - Sorbitol
    • Additive: E473 - Sucrose esters of fatty acids
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1400 - Dextrin

    Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.
    Source: Wikipedia

  • E220 - Sulphur dioxide

    Sulfur dioxide: Sulfur dioxide -also sulphur dioxide in British English- is the chemical compound with the formula SO2. It is a toxic gas with a burnt match smell. It is released naturally by volcanic activity and is produced as a by-product of the burning of fossil fuels contaminated with sulfur compounds.
    Source: Wikipedia

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil
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    Maybe vegan

    Ingredients that may not be vegan: Natural apricot flavouring, E473
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    Maybe vegetarian

    Ingredients that may not be vegetarian: Natural apricot flavouring, E473
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    fr: Sirop de glucose, flocons d'avoine 17%, abricots 14.9% (abricot 14%, farine de riz, conservateur), farine de blé 10.5%, pétales de maïs 10.4% (maïs 10%, sel, extrait de malt d'orge), dextrine de blé, farine de riz 4.5%, huile de palme, stabilisant (sorbitols), dextrose, sucre, arôme naturel d'abricot, sel, caramel (sirop de glucose, eau, sucre), émulsifiant (sucroesters d'acides gras)
    1. Sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 17 - percent_max: 38.2
    2. flocons d'avoine -> en:oat-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 9311 - percent_min: 17 - percent: 17 - percent_max: 17
    3. abricots -> en:apricot - vegan: yes - vegetarian: yes - ciqual_food_code: 13000 - percent_min: 14.9 - percent: 14.9 - percent_max: 14.9
      1. abricot -> en:apricot - vegan: yes - vegetarian: yes - ciqual_food_code: 13000 - percent_min: 14 - percent: 14 - percent_max: 14
      2. farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0.45 - percent_max: 0.9
      3. conservateur -> en:preservative - percent_min: 0 - percent_max: 0.450000000000001
    4. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 10.5 - percent: 10.5 - percent_max: 10.5
    5. pétales de maïs -> en:corn-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 10.4 - percent: 10.4 - percent_max: 10.4
      1. maïs -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 10 - percent: 10 - percent_max: 10
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.2 - percent_max: 0.4
      3. extrait de malt d'orge -> en:barley-malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.200000000000001
    6. dextrine de blé -> bg:пшеничен-декстрин - vegan: yes - vegetarian: yes - percent_min: 4.5 - percent_max: 10.4
    7. farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 4.5 - percent: 4.5 - percent_max: 4.5
    8. huile de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 4.5
    9. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 4.5
      1. sorbitols -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.5
    10. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.5
    11. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.01111111111111
    12. arôme naturel d'abricot -> en:natural-apricot-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.61
    13. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.6
    14. caramel -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
      1. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.6
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.3
      3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.2
    15. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.6
      1. sucroesters d'acides gras -> en:e473 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.6

Nutrition

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    Average nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 14

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 3 / 5 (value: 5.3, rounded value: 5.3)
    • Fiber: 5 / 5 (value: 5.1, rounded value: 5.1)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 14.9, rounded value: 14.9)

    Negative points: 13

    • Energy: 4 / 10 (value: 1566, rounded value: 1566)
    • Sugars: 5 / 10 (value: 24, rounded value: 24)
    • Saturated fat: 2 / 10 (value: 2.5, rounded value: 2.5)
    • Sodium: 2 / 10 (value: 240, rounded value: 240)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (13 - 5)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (21g)     		Compared to: Apricot cereal bars
    Energy 1,566 kj
    (371 kcal)     		329 kj
    (77 kcal)     		-2%
    Fat 5.8 g 1.22 g -36%
    Saturated fat 2.5 g 0.525 g -6%
    Carbohydrates 72 g 15.1 g +9%
    Sugars 24 g 5.04 g -4%
    Fiber 5.1 g 1.07 g -2%
    Proteins 5.3 g 1.11 g -16%
    Salt 0.6 g 0.126 g +50%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 14.9 % 14.9 %
Serving size: 21g

Environment

Carbon footprint

Packaging

Transportation

Threatened species

Other information

Other information: Estas 6 barritas no pueden venderse por separado. ET050042/A Carrefour ha seleccionado para usted unas barritas compuestas por 4 cereales con deliciosos trozos de albaricoque deshidratado acidulado. Llévese y deguste estas barritas donde quiera gracias a su envase individual. Para una pausa golosa, le sugerimos acompañar estas barritas de cereales con una pieza de fruta o un producto lácteo. 4 cereales Avena, trigo, arroz, maíz x6

Conservation conditions: À conserver à l'abri de la chaleur et de l'humidité. À consommer de préférence avant le / N° de lot : voir sur le côté de l'étui.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France.

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Data sources

Product added on by sebleouf
Last edit of product page on by dorado.
Product page also edited by aleene, carrefour, date-limite-app, dorado-jerome, driveoff, ecoscore-impact-estimator, guezguez-majed, hugopeuze, kiliweb, moon-rabbit, naruyoko, openfoodfacts-contributors, org-carrefour, quechoisir, quentinbrd, tacite.

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