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Saveur vanille et chocolat - Carrefour - 318 g 600 ml

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3560070822140 (EAN / EAN-13)

Common name: Biscuits 40,8% garnis de glace saveur vanille 29,6% et de glace saveur chocolat 29,6%.

Quantity: 318 g 600 ml

Brands: Carrefour

Origin of the product and/or its ingredients: Este producto se fabrica en España a partir de leche desnatada en polvo procedente de la Unión Europea.

Producer: Fabricado en España por Ice Cream Factory Comaker RGSEAA: 28/00001V para Interdis.

Stores: Carrefour

Countries where sold: France, Spain

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Health

Ingredients

32 ingredients

: Farine de blé, lait écrémé en poudre reconstitué, eau, sucre, graisses végétales (coco et palme), sirop de glucose, lactose et protéines de lait, cacao maigre en poudre 1,48%, sirop de glucose-fructose, lactosérum en poudre, émulsifiants : lécithines de tournesol et mono - et diglycérides d'acides gras, stabilisants : farine de graines de caroube - gomme guar - carraghénanes, sel, chocolat 0,06% (sucre, pâte de cacao, beurre de cacao, émulsifiant : lécithines de soja), poudres à lever : carbonates de sodium et carbonates d'ammonium, arômes naturels, sucre caramélisé, colorant : caroténoïdes. Pourcentages exprimés sur l'ensemble du produit. Peut contenir des traces d'œufs et de fruits à coque.

Allergens: Gluten, Milk, Soybeans

Traces: Eggs, Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E160 - Carotenoids

Additive: E322 - Lecithins

Additive: E407 - Carrageenan

Additive: E412 - Guar gum

Ingredient: Colour

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Lactose

Ingredient: Milk proteins

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E160 - Carotenoids

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E503 - Ammonium carbonates

Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
Source: Wikipedia

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm fat

Non-vegan

Non-vegan ingredients: fr:Lait écrémé en poudre reconstitué, Lactose and milk proteins, Whey powder

Maybe vegetarian

Ingredients that may not be vegetarian: Whey powder, E471, Natural flavouring, E160

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Farine de _blé_, _lait_ écrémé en poudre reconstitué, eau, sucre, graisses végétales de coco, graisses végétales de palme, sirop de glucose, _lactose_ et protéines de _lait_, cacao maigre en poudre 1.48%, sirop de glucose-fructose, _lactosérum_ en poudre, émulsifiants (lécithines de tournesol, mono- et diglycérides d'acides gras), stabilisants (farine de graines de caroube), gomme guar, carraghénanes, sel, chocolat 0.06% (sucre, pâte de cacao, beurre de cacao, émulsifiant (lécithines de _soja_)), poudres à lever (carbonates de sodium, carbonates d'ammonium), arômes naturels, sucre caramélisé, colorant (caroténoïdes)
Farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 4.76190476190476 - percent_max: 87.68

_lait_ écrémé en poudre reconstitué -> fr:lait-ecreme-en-poudre-reconstitue - vegan: no - vegetarian: yes - percent_min: 1.48 - percent_max: 44.58

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 1.48 - percent_max: 30.2133333333333

sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 1.48 - percent_max: 23.03

graisses végétales de coco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 1.48 - percent_max: 18.72

graisses végétales de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 1.48 - percent_max: 15.8466666666667

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 1.48 - percent_max: 13.7942857142857

_lactose_ et protéines de _lait_ -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes - percent_min: 1.48 - percent_max: 12.255

cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - percent_min: 1.48 - percent: 1.48 - percent_max: 1.48

sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0.06 - percent_max: 1.48

_lactosérum_ en poudre -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0.06 - percent_max: 1.48

émulsifiants -> en:emulsifier - percent_min: 0.06 - percent_max: 1.48

lécithines de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.48

mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.74

stabilisants -> en:stabiliser - percent_min: 0.06 - percent_max: 1.48

farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.48

gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0.06 - percent_max: 1.48

carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0.06 - percent_max: 1.48

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.06 - percent_max: 1.48

chocolat -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 0.06 - percent: 0.06 - percent_max: 0.06

sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.06

pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.06

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 0.06

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.06

lécithines de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.06

poudres à lever -> en:raising-agent - percent_min: 0 - percent_max: 0.06

carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.06

carbonates d'ammonium -> en:e503 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.06

arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.06

sucre caramélisé -> en:caramelised-sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.06

colorant -> en:colour - percent_min: 0 - percent_max: 0.06

caroténoïdes -> en:e160 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.06

Nutrition

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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	1,212 kj (288 kcal)
Fat	9.2 g
Saturated fat	5.6 g
Carbohydrates	45 g
Sugars	21 g
Fiber	1.6 g
Proteins	5.3 g
Salt	0.2 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
Missing origins of ingredients information

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Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Other information

Other information: Estos 6 sándwiches no se pueden vender por separado. Déjese seducir por este sándwich compuesto de dos galletas y un cremoso helado sabor a vainilla y chocolate. x6+ envase individual Elaborado en España

Warning: ATTENTION, NE PAS RECONGELER APRÈS DÉCONGÉLATION.

Conservation conditions: À consommer de préférence avant la date indiquée sur le côté de l'emballage et à conserver dans un congélateur***à -18°C.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

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Data sources

Product added on January 27, 2019, 7:58:27 PM CET by carrefour
Last edit of product page on August 11, 2023, 12:43:11 PM CEST by org-carrefour.
Product page also edited by fixbot, kiliweb, musarana, thaialagata.

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Saveur vanille et chocolat - Carrefour - 318 g 600 ml