2 steacks THON ALBACORE - Carrefour - 250 g (2 x 125 g)
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Some of the data for this product has been provided directly by the manufacturer Carrefour.
Barcode: 3560070826216 (EAN / EAN-13)
Common name: Portions de longe de thon albacore MSC surgelées, qualité sans arête*.
Quantity: 250 g (2 x 125 g)
Brands: Carrefour
Categories: Seafood, Fishes and their products, Fishes, Fatty fishes, Tunas, Tuna-in-brine
Labels, certifications, awards:
Sustainable, Sustainable fishery, Sustainable Seafood MSC
Origin of ingredients: Pacific Ocean, Indian Ocean, Western Indian Ocean, West Central Pacific Ocean
Producer: Fabriqué à Fidji et conditionné à Fidji ou en France (voir N°Agrément usine) et importé par Cap Cavally, 168 rue Stendhal 76620 LE HAVRE France pour Interdis.
Manufacturing or processing places: Fidji
Traceability code: FR 59.271.001 CE - Grande-Synthe (Nord, France)
Stores: Carrefour, carrefour.fr
Matching with your preferences
Health
Ingredients
Food processing
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Unprocessed or minimally processed foods
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Yellowfin tuna
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Non-vegetarian
Non-vegetarian ingredients: Yellowfin tuna
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Details of the analysis of the ingredients
: _Thon albacore_- _Thon albacore_ -> en:yellowfin-tuna - vegan: no - vegetarian: no - ciqual_food_code: 26064 - percent_min: 100 - percent_max: 100
Nutrition
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Very good nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Proteins: 5 / 5 (value: 25, rounded value: 25)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 1
- Energy: 1 / 10 (value: 445, rounded value: 445)
- Sugars: 0 / 10 (value: 0, rounded value: 0)
- Saturated fat: 0 / 10 (value: 0.2, rounded value: 0.2)
- Sodium: 0 / 10 (value: 24, rounded value: 24)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (1 - 5)
Nutri-Score:
-
Nutrient levels
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Fat in low quantity (0.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0.2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.06%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score E - Very high environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: E (Score: 11/100)
Category: Tuna, plain, canned, drained
Category: Tuna, plain, canned, drained
- PEF environmental score: 2.08 (the lower the score, the lower the impact)
- including impact on climate change: 16.89 kg CO2 eq/kg of product
Stage Impact 
Agriculture
49.4 %
Processing
3.0 %
Packaging
42.7 %
Transportation
4.7 %
Distribution
0.3 %
Consumption
0.0 %
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a medium impact
Malus: -11
Shape Material Recycling Impact 2 Bag Plastic Discard High 1 Box Cardboard Recycle Low
Eco-Score for this product
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Impact for this product: E (Score: 5/100)
Product: 2 steacks THON ALBACORE - Carrefour - 250 g (2 x 125 g)
Life cycle analysis score: 11
Sum of bonuses and maluses: -6
Final score: 5/100
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Carbon footprint
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Equal to driving 8.8 km in a petrol car
1689 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Tuna, plain, canned, drained (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
31.9 %
Processing
3.5 %
Packaging
57.8 %
Transportation
6.6 %
Distribution
0.1 %
Consumption
0.0 %
Packaging
-
Packaging with a medium impact
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Packaging parts
1 x Box (Cardboard)
2 x Bag (Plastic)
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Transportation
-
Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Labels
Other information
Other information: Gracias por escoger productos del mar conformes a la norma internacional para una pesca sostenible del MSC. Juntos, podemos preservar los stocks de pescado para las generaciones futuras. www.msc.org/es N°MSC : MSC-C-54502 Ultracongelado / logo MSC Para Carrefour, el atún de aleta amarilla se pesca y ultracongela a bordo en el momento de la captura y a muy baja temperatura para conservar su color y su sabor. Estas porciones de lomo de atún de aleta amarilla no tienen espinas* y están envasadas individualmente al vacío para más comodidad. Su carne firme y roja puede ser degustada a la parrilla o cruda en sashimi o carpaccio. Pesca sostenible / Sin espinas* / Para comer cocido o crudo / 12-17 minutos sin descongelación
Preparation: Sans décongélation préalable. À la poêle : Faites cuire les steaks dans une poêle chaude avec un peu d'huile, à feu moyen pour les saisir 2 minutes 30 de chaque côté puis à feu doux 7 à 12 minutes en les retournant à mi-cuisson. Au four traditionnel : Badigeonnez les steaks d'huile et déposez-les dans un plat. Enfournez à mi-hauteur et laissez cuire 16 à 20 minutes pour un four à chaleur tournante et 4 minutes de plus sinon. Vous pouvez aussi décongeler les steaks en les immergeant 4 à 5 minutes dans une eau à température ambiante. Préparation mi-cuit en tataki : Mettez de l'huile sur chaque face du steak décongelé puis enrobez de graines de sésame et faites cuire à la poêle à feu très vif, 1 minute 30 de chaque côté. Tranchez à 3 mm d'épaisseur et dressez. Accompagnez de sauce soja.
Warning: *Qualité sans arête : Malgré toutes les précautions prises et nos contrôles très stricts, il se peut qu'exceptionnellement une arête subsiste dans nos produits. Nous vous prions de vérifier les bouchées destinées aux enfants en bas âge.
Conservation conditions: À consommer de préférence avant la date indiquée sur l'emballage. À conserver 24h dans un réfrigérateur, 3 jours dans le compartiment à glace du réfrigérateur et jusqu'à la date de durabilité minimale dans un congélateur*** à -18°C. ATTENTION, NE PAS RECONGELER APRÈS DÉCONGÉLATION.
Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France
Data sources
Product added on by kiliweb
Last edit of product page on by chevalstar.
Product page also edited by carrefour, driveoff, ecoscore-impact-estimator, fgouget, inf, openfoodfacts-contributors, org-carrefour, roboto-app, teolemon, thaialagata, yuka.YUtvYVFLY1FxK0piaDhJMDAwTDZvc3hrKzhhWFQzaVJBYkJPSUE9PQ.