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Chocolat au lait et Cacahuètes Coeur Cacahuète - Carrefour - 290 g

Chocolat au lait et Cacahuètes Coeur Cacahuète - Carrefour - 290 g

Important note: this product is no longer sold. The data is kept for reference only. This product does not appear in regular searches and is not taken into account for statistics.
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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3560070827305 (EAN / EAN-13)

Common name: 4 bâtonnets de glace à la cacahuète (56,5%) marbrée de pâte de cacahuètes (6,9%), enrobée de chocolat au lait (28,9%) et de morceaux de cacahuètes (7,7%).

Quantity: 290 g

Brands: Carrefour

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams, Ice cream bars

Labels, certifications, awards: Made in Belgium

Producer: Fabriqué en Belgique par BIG NV - Gierlebaan 100 - 2460 Tielen pour Interdis.

Stores: Carrefour

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    23 ingredients


    : Chocolat au lait 28,9% (sucre, beurre de cacao, lait entier en poudre, pâte de cacao, matière grasse laitière anhydre, arôme naturel de vanille, émulsifiant : lécithines de soja), lait écrémé reconstitué 24,5%, pâte de cacahuètes 9,7%, eau, morceaux de cacahuètes 7,7%, sucre, matière grasse végétale de coprah, sirop de glucose, lactose et protéines de lait, émulsifiant : mono - et diglycérides d'acides gras, stabilisants : farine de graines de caroube et gomme guar, colorant : caroténoïdes. Peut contenir des traces de fruits à coque.
    Allergens: Milk, Peanuts, Soybeans
    Traces: Nuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160 - Carotenoids
    • Additive: E322 - Lecithins
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Lactose
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Milk chocolate, Whole milk powder, fr:Lait écrémé reconstitué, Lactose and milk proteins
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Chocolat au lait 28.9% (sucre, beurre de cacao, _lait_ entier en poudre, pâte de cacao, matière grasse _laitière_ anhydre, arôme naturel de vanille, émulsifiant (lécithines de _soja_)), _lait_ écrémé reconstitué 24.5%, pâte de _cacahuètes_ 9.7%, eau, _cacahuètes_ 7.7%, sucre, matière grasse végétale de coprah, sirop de glucose, _lactose_ et protéines de _lait_, émulsifiant (mono- et diglycérides d'acides gras), stabilisants (farine de graines de caroube et gomme guar), colorant (caroténoïdes)
    1. Chocolat au lait -> en:milk-chocolate - vegan: no - vegetarian: yes - percent_min: 28.9 - percent: 28.9 - percent_max: 28.9
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 4.12857142857143 - percent_max: 28.9
      2. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 14.45
      3. _lait_ entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 9.63333333333333
      4. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.225
      5. matière grasse _laitière_ anhydre -> fr:matiere-grasse-de-lait-anhydre - percent_min: 0 - percent_max: 5.78
      6. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.81666666666667
      7. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 4.12857142857143
        1. lécithines de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 4.12857142857143
    2. _lait_ écrémé reconstitué -> fr:lait-ecreme-reconstitue - vegan: no - vegetarian: yes - percent_min: 24.5 - percent: 24.5 - percent_max: 24.5
    3. pâte de _cacahuètes_ -> en:peanut-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 15001 - percent_min: 9.7 - percent: 9.7 - percent_max: 9.7
    4. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 7.7 - percent_max: 9.7
    5. _cacahuètes_ -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001 - percent_min: 7.7 - percent: 7.7 - percent_max: 7.7
    6. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 2.78571428571429 - percent_max: 7.7
    7. matière grasse végétale de coprah -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 1.96666666666667 - percent_max: 5.68285714285714
    8. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 1.22342857142857 - percent_max: 4.40793650793651
    9. _lactose_ et protéines de _lait_ -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes - percent_min: 0.427301587301585 - percent_max: 3.60345578231292
    10. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 3.09961111111111
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 3.09961111111111
    11. stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 2.75520987654321
      1. farine de graines de caroube et gomme guar -> fr:farine-de-graines-de-caroube-et-farine-de-graines-de-guar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.75520987654321
    12. colorant -> en:colour - percent_min: 0 - percent_max: 2.47968888888889
      1. caroténoïdes -> en:e160 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.47968888888889

Nutrition

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    Poor nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 17

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 4 / 5 (value: 7.7, rounded value: 7.7)
    • Fiber: 1 / 5 (value: 1.9, rounded value: 1.9)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 17.4, rounded value: 17.4)

    Negative points: 19

    • Energy: 4 / 10 (value: 1639, rounded value: 1639)
    • Sugars: 5 / 10 (value: 24, rounded value: 24)
    • Saturated fat: 10 / 10 (value: 14, rounded value: 14)
    • Sodium: 0 / 10 (value: 44, rounded value: 44)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: 18 (19 - 1)

    Nutri-Score: D

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Ice cream bars
    Energy 1,639 kj
    (394 kcal)
    +33%
    Fat 28 g +55%
    Saturated fat 14 g +16%
    Carbohydrates 28 g -4%
    Sugars 24 g -4%
    Fiber 1.9 g +81%
    Proteins 7.7 g +128%
    Salt 0.11 g -29%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 17.4 %

Environment

Carbon footprint

Packaging

Transportation

Other information

Other information: Ces 4 bâtonnets ne peuvent être vendus séparément. 4 x picto bâtonnet + picto GDA Découvrez le bâtonnet Chocolat au Lait et Cacahuètes : Une onctueuse glace marbrée d'une délicieuse pâte de cacahuètes, enrobée d'un chocolat au lait avec des inclusions de cacahuètes. Prolongez le plaisir en découvrant les autres parfums des bâtonnets Carrefour. Marbré de pâte de cacahuètes

Conservation conditions: A conserver dans un congélateur *** à -18°C et à consommer de préférence avant la date indiquée sur le côté de l'emballage. ATTENTION, NE PAS RECONGELER APRES DECONGELATION (en majuscule et en gras)

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

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Data sources

Product added on by kiliweb
Last edit of product page on by org-carrefour.
Product page also edited by carrefour, ecoscore-impact-estimator, openfoodfacts-contributors, roboto-app, yuka.UTZZaFNZTVRnTmdOaGZRNnBpNkUzOTR0M3E2b2RHVytCTll5SVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.