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Crevettes Sauvages* - Carrefour - 400 g

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3560070829149 (EAN / EAN-13)

Common name: Crevettes décortiquées crues surgelées avec eau ajoutée.

Quantity: 400 g

Brands: Carrefour

Categories: Seafood, Crustaceans, Shrimps, Prawns

Origin of the product and/or its ingredients: Crevette (Solenocera spp) pêchée aux chaluts en Océan Indien Est et Indien Ouest

Producer: Fabriqué en Inde et importé par Crustimex 232 avenue du Prado 13008 Marseille - France pour Interdis

Stores: Carrefour

Countries where sold: France, Spain

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Health

Ingredients

7 ingredients

: Crevette 90% min (Solenocera spp), eau 8.3%, sel, stabilisants: acide citrique et citrate de sodium

Allergens: Crustaceans

Food processing

Processed foods
Elements that indicate the product is in the 3 - Processed foods group:

Ingredient: Salt
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan
Non-vegan ingredients: Shrimp, la:Solenocera spp

Non-vegetarian
Non-vegetarian ingredients: Shrimp, la:Solenocera spp

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: _Crevette_ 90% (Solenocera spp), eau 8.3%, sel, stabilisants (acide citrique, citrate de sodium)
_Crevette_ -> en:shrimp - vegan: no - vegetarian: no - ciqual_food_code: 10021 - percent_min: 90 - percent: 90 - percent_max: 90

Solenocera spp -> la:solenocera-spp - vegan: no - vegetarian: no - ciqual_food_code: 10021 - percent_min: 90 - percent_max: 90

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 8.3 - percent: 8.3 - percent_max: 8.3

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.850000000000001 - percent_max: 1.7

stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 0.849999999999994

acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.849999999999994

citrate de sodium -> en:sodium-citrate - percent_min: 0 - percent_max: 0.424999999999997

Nutrition

Missing data to compute the Nutri-Score
Missing nutrition facts

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Could you add the information needed to compute the Nutri-Score? Add nutrition facts

→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (0.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Salt in moderate quantity (1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Prawns
Energy	200 kj (47 kcal)	-55%
Fat	0.9 g	-72%
Saturated fat	0.2 g	-63%
Carbohydrates	?
Sugars	?
Fiber	?
Proteins	9.8 g	-41%
Salt	1 g	-23%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score E - Very high environmental impact

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The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: D (Score: 38/100)

Category: Shrimp or prawn, raw

PEF environmental score: 0.79 (the lower the score, the lower the impact)
including impact on climate change: 7.64 kg CO2 eq/kg of product

Stage	Impact
Agriculture	77.9 %
Processing	0.0 %
Packaging	5.0 %
Transportation	11.8 %
Distribution	2.5 %
Consumption	2.7 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

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No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

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Eco-Score for this product

Impact for this product: E (Score: 18/100)
Product: Crevettes Sauvages* - Carrefour - 400 g

Life cycle analysis score: 38
Sum of bonuses and maluses: -20

Final score: 18/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 4.0 km in a petrol car

764 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Shrimp or prawn, raw (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	70.9 %
Processing	0.0 %
Packaging	8.0 %
Transportation	14.7 %
Distribution	1.1 %
Consumption	5.3 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Other information

Other information: ULTRACONGELADO / 400 g e / *con agua añadida Descubra estas gambas salvajes, de carne firme y rosada con sabor típico, capturadas en las aguas del Océano Índico. Crudas y totalmente sin cáscara, ¡son ideales para cocinar!. Peladas crudas - Receta al dorso S 88 - 177 piezas

Preparation: Passer les crevettes sous l'eau puis faites-les cuire 3 à 4 minutes à la poêle avec un peu de matière grasse.

Recipe idea: Salade de crevettes avocat .4 personnes / Préparation 5 min Lavez et préparez la salade verte. Découpez les avocats en tranches fines. Dans un saladier, mélangez les crevettes avec le sel, poivre et paprika. Faites chauffer de l'huile dans une poêle et parfumez avec de l'ail. Quand l'ail commence à colorer, faites revenir les crevettes et assaisonnez à votre goût. Dans des assiettes creuses, répartissez la salade verte et l'avocat. Quand les crevettes sont colorées, ajoutez-les à l'assiette et servez. Bon appétit !

Warning: Le produit est recouvert d'une fine pellicule de glace afin de le protéger de la déshydratation du froid.

Conservation conditions: A consommer de préférence avant la date indiquée sur le sachet et à conserver 24 heures au réfrigérateur, 3 jours dans le compartiment à glace du réfrigérateur et plusieurs mois à -18°C dans un congélateur *** ATTENTION, NE PAS RECONGELER APRES DECONGELATION

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

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Data sources

Product added on January 27, 2019, 8:00:32 PM CET by carrefour
Last edit of product page on February 17, 2022, 9:33:18 AM CET by ecoscore-impact-estimator.
Product page also edited by elcoco, fixbot, kiliweb, org-carrefour, roboto-app, thaialagata.

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Crevettes Sauvages* - Carrefour - 400 g