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Petit Pot de Crème Au Chocolat - Carrefour - 8 x 100 g

Petit Pot de Crème Au Chocolat - Product - fr

Petit Pot de Crème Au Chocolat - Carrefour - 8 x 100 g

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3560070836246 (EAN / EAN-13)

Common name: Dessert lacté à la crème, aux œufs frais et au chocolat.

Quantity: 8 x 100 g

Packaging: Cardboard

Brands: Carrefour

Categories: Dairies, Desserts, Dairy desserts, Chocolate desserts, Custard puddings, Chocolate custard puddings, Dairy chocolate desserts

Labels, certifications, awards: French milk, Green Dot, Made in France, Nutriscore, Nutriscore Grade C

Origin of the product and/or its ingredients: Ces petits pots de crème sont fabriqués en Moselle (57), à partir de lait et de crème d'origine France, d'œufs originaires de l'Union Européenne, et de chocolat issu de fèves de cacao de diverses origines.

Producer: Fabriqué en France par EMB 57132 pour Interdis.

Traceability code: FR 57.132.001 CE - Château-Salins (Moselle, France), EMB 57132 - Château-Salins (Moselle, France)

Stores: Carrefour

Countries where sold: France

Matching with your preferences

Health

Ingredients

11 ingredients

: Lait entier 52%, crème 14,5%, sucre, œufs frais 11%, chocolat 7% (pâte de cacao, sucre, émulsifiant: lécithine de tournesol), cacao maigre, amidon modifié de pomme de terre.

Allergens: Eggs, Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E322 - Lecithins

Ingredient: Emulsifier
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: Whole milk, Cream, Fresh egg

Vegetarian

No non-vegetarian ingredients detected

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
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: Lait entier 52%, crème 14.5%, sucre, œufs frais 11%, chocolat 7% (pâte de cacao, sucre, émulsifiant (lécithine de tournesol)), cacao maigre, amidon modifié de pomme de terre
Lait entier -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent_min: 52 - percent: 52 - percent_max: 52

crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 14.5 - percent: 14.5 - percent_max: 14.5

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 11 - percent_max: 14.5

œufs frais -> en:fresh-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 11 - percent: 11 - percent_max: 11

chocolat -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 7 - percent: 7 - percent_max: 7

pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 2.33333333333333 - percent_max: 7

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.5

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 2.33333333333333

lécithine de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.33333333333333

cacao maigre -> en:fat-reduced-cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0.5 - percent_max: 3.875

amidon modifié de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 3
d'œufs originaires de l'Union Européenne,
d'œufs originaires -> fr:d-oeufs-originaires

en:milk -> en:milk

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 3

Proteins: 2 / 5 (value: 4.6, rounded value: 4.6)

Fiber: 1 / 5 (value: 1.4, rounded value: 1.4)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 10

Energy: 2 / 10 (value: 745, rounded value: 745)

Sugars: 3 / 10 (value: 17, rounded value: 17)

Saturated fat: 5 / 10 (value: 5.5, rounded value: 5.5)

Sodium: 0 / 10 (value: 40, rounded value: 40)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (10 - 3)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (5.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (17%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Chocolate custard puddings
Energy	745 kj (178 kcal)	+3%
Fat	9 g	+4%
Saturated fat	5.5 g	+4%
Carbohydrates	19 g	+3%
Sugars	17 g	+3%
Fiber	1.4 g	+19%
Proteins	4.6 g	-3%
Salt	0.1 g	-27%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score not computed - Unknown environmental impact

We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?

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Packaging

Packaging with a low impact

Packaging parts

(Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard

Petit Pot de Crème Au Chocolat - Recycling instructions and/or packaging information - fr

Transportation

Manufacturing or processing place
CHATEAU-SALINS - France

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	52 %	Medium
Unknown	48 %	High

Other information

Other information: Ces 8 pots ne peuvent être vendus séparément. Les petits pots de crème Carrefour sont préparés avec du lait entier, de la crème et des œufs frais, afin d'obtenir une texture à la fois onctueuse et fondante. Nous vous proposons de découvrir les autres parfums de la gamme ce qui vous permettra de multiplier les plaisirs et les instants de dégustation. Lait origine FRANCE Cuit au four x8

Conservation conditions: À consommer jusqu'au : voir la date figurant sur le dessus de l'emballage. À conserver entre 0°C et +6°C.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

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Data sources

Product added on July 27, 2016, 2:53:16 PM CEST by openfoodfacts-contributors
Last edit of product page on January 24, 2023, 8:59:58 PM CET by moon-rabbit.
Product page also edited by assatadiet, carrefour, date-limite-app, kiliweb, org-carrefour, packbot, quechoisir, roboto-app, segundo.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Petit Pot de Crème Au Chocolat - Carrefour - 8 x 100 g