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Vanille - Caramel & éclats de nougatine - Carrefour - 516.4 g

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Vanille - Caramel & éclats de nougatine - Carrefour - 516.4 g

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3560070838844 (EAN / EAN-13)

Common name: Bûche glace au caramel, aromatisée et à la fleur de sel 36,7%, glace à la vanille 32,8%, glace à la vanille avec morceaux de caramel 27,8%, et décors comestibles 2,7%.

Quantity: 516.4 g

Brands: Carrefour

Categories: Desserts, Festive foods, Frozen foods, Christmas foods and drinks, Frozen desserts, Yule log, Ice cream log

Labels, certifications, awards: Made in France, Nutriscore, Nutriscore Grade D

Producer: Fabriqué en France par EMB 29181 (F) ou EMB 86092A (G) pour Interdis.

Traceability code: EMB 29181 - Plouédern (Finistère, France), EMB 86092A - Dangé-Saint-Romain (Vienne, France)

Stores: Carrefour

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    35 ingredients

    : Lait écrémé réhydraté, eau, sucre, sirop de glucose, graisse végétale de coprah, lactose et protéines de lait, caramel aromatique 2,5%, cubes de caramel 2,1% (lait écrémé concentré sucré, sucre, sirop de glucose, matière grasse laitière, humectant : sorbitol, émulsifiant : mono - et diglycérides d'acides gras), amandes 0,8%, plaquette de chocolat noir 0,5% (pâte de cacao, sucre, beurre de cacao, émulsifiant : lécithines de tournesol, arôme naturel de vanille), émulsifiant : mono - et diglycérides d'acides gras, gélifiants : farine de graines de caroube et gomme guar, arôme naturel de vanille, colorants : caramel ordinaire et caroténoïdes, fleur de sel de Guérande 0,1%, gousses de vanille épuisées broyées, arôme naturel. Peut contenir des traces de céréales contenant du gluten, d'œufs, d'arachides, de soja et d'autres fruits à coque.
    Allergens: Milk, Nuts, Soybeans, fr:decors
    Traces: Eggs, Gluten, Nuts, Peanuts, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E150a - Plain caramel
    • Additive: E160 - Carotenoids
    • Additive: E322 - Lecithins
    • Additive: E420 - Sorbitol
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Humectant
    • Ingredient: Lactose
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Reconstituted skimmed milk, Lactose and milk proteins, Sweetened condensed semi-skimmed milk, Milkfat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:plaquette-de-chocolat-noir

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : _Lait_ écrémé réhydraté, eau, sucre, sirop de glucose, graisse végétale de coprah, _lactose_ et protéines de _lait_, caramel aromatique 2.5%, caramel 2.1% (_lait_ écrémé concentré sucré, sucre, sirop de glucose, matière grasse _laitière_, humectant (sorbitol), émulsifiant (mono- et diglycérides d'acides gras)), _amandes_ 0.8%, plaquette de chocolat noir 0.5% (pâte de cacao, sucre, beurre de cacao, émulsifiant (lécithines de tournesol), arôme naturel de vanille), émulsifiant (mono- et diglycérides d'acides gras), gélifiants (farine de graines de caroube et gomme guar), arôme naturel de vanille, colorants (caramel ordinaire, caroténoïdes), fleur de sel de Guérande 0.1%, gousses de vanille épuisées broyées, arôme naturel
    1. _Lait_ écrémé réhydraté -> en:reconstituted-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 5.88235294117647 - percent_max: 81.1
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 2.5 - percent_max: 41.8
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.5 - percent_max: 24
    4. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.5 - percent_max: 22.15
    5. graisse végétale de coprah -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 2.5 - percent_max: 18.22
    6. _lactose_ et protéines de _lait_ -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes - percent_min: 2.5 - percent_max: 15.6
    7. caramel aromatique -> en:aromatic-caramel - vegan: yes - vegetarian: yes - percent_min: 2.5 - percent: 2.5 - percent_max: 2.5
    8. caramel -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 2.1 - percent: 2.1 - percent_max: 2.1
      1. _lait_ écrémé concentré sucré -> en:sweetened-condensed-semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0.35 - percent_max: 2.1
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.05
      3. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.7
      4. matière grasse _laitière_ -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.525
      5. humectant -> en:humectant - percent_min: 0 - percent_max: 0.42
        1. sorbitol -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.42
      6. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.42
        1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.42
    9. _amandes_ -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 0.8 - percent: 0.8 - percent_max: 0.8
    10. plaquette de chocolat noir -> fr:plaquette-de-chocolat-noir - percent_min: 0.5 - percent: 0.5 - percent_max: 0.5
      1. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 0.5
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.25
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 0.166666666666667
      4. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.125
        1. lécithines de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.125
      5. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
    11. émulsifiant -> en:emulsifier - percent_min: 0.1 - percent_max: 0.5
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.5
    12. gélifiants -> en:gelling-agent - percent_min: 0.1 - percent_max: 0.5
      1. farine de graines de caroube et gomme guar -> fr:farine-de-graines-de-caroube-et-farine-de-graines-de-guar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.5
    13. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent_max: 0.5
    14. colorants -> en:colour - percent_min: 0.1 - percent_max: 0.5
      1. caramel ordinaire -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
      2. caroténoïdes -> en:e160 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.25
    15. fleur de sel de Guérande -> en:fleur-de-sel-from-guerande - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0.1 - percent: 0.1 - percent_max: 0.1
    16. gousses de vanille épuisées broyées -> en:exhausted-ground-vanilla-pod - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
    17. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.1

Nutrition

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 1 / 5 (value: 2.3, rounded value: 2.3)
    • Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.8, rounded value: 0.8)

    Negative points: 15

    • Energy: 2 / 10 (value: 831, rounded value: 831)
    • Sugars: 5 / 10 (value: 24, rounded value: 24)
    • Saturated fat: 7 / 10 (value: 7.3, rounded value: 7.3)
    • Sodium: 1 / 10 (value: 108, rounded value: 108)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (15 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Ice cream log
    Energy 831 kj
    (198 kcal)     		-1%
    Fat 8.7 g +5%
    Saturated fat 7.3 g +39%
    Carbohydrates 28 g -2%
    Sugars 24 g -2%
    Fiber 0.5 g -55%
    Proteins 2.3 g -7%
    Salt 0.27 g +109%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.8 %

Environment

Carbon footprint

Packaging

Transportation

Other information

Other information: L'histoire : La tradition de brûler une bûche dans l'âtre le soir de Noël prend son origine dans les célébrations païennes du solstice d'hiver où ce cérémonial était un hommage au soleil. Plus tard, avec le développement du Christianisme, cette coutume s'est transformée en cérémonie familiale ; une bûche de grande taille était choisie, décorée et portée en grande pompe dans la pièce commune pour être brûlée dans l'âtre. Elle devait brûler pendant 12 jours : crépitements et flammes étaient interprétés et donnaient les présages de l'année. C'est pour continuer à célébrer ce rituel que la bûche glacée de Noël a vu le jour. Retrouvez la convivialité des veillées hivernales en dégustant en famille ou entre amis la bûche vanille caramel éclats de nougatine : pour les amoureux du caramel, une glace qui allie le parfum puissant du caramel à l'onctuosité d'une glace à la vanille et à la gourmandise des éclats de nougatine. Surgelé + picto "étoile de surgélation" 8/10 personnes 1L 516,4g e

Warning: ATTENTION, NE PAS RECONGELER APRÈS DÉCONGÉLATION.

Conservation conditions: À conserver dans un congélateur*** à -18°C et à consommer de préférence avant la date indiquée sur le côté de l'emballage.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France.

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Data sources

Product added on by kiliweb
Last edit of product page on by moon-rabbit.
Product page also edited by carrefour, ecoscore-impact-estimator, openfoodfacts-contributors, org-carrefour, roboto-app, teolemon, yuka.VFlNRklJc0c5LzR2bHRzRDhRTEV4L3RTMXB1b2UwbUpjK01ESWc9PQ.

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