Saucisses de Toulouse Aux lentilles vertes du Berry IGP - Carrefour - 300 g
Some of the data for this product has been provided directly by the manufacturer Carrefour.
Barcode: 3560070846788 (EAN / EAN-13)
Common name: Saucisses de Toulouse et lentilles vertes cuisinées.
Quantity: 300 g
Packaging: Plastic
Brands: Carrefour
Categories: Meats and their products, Meals, Meats, Prepared meats, Sausages, French sausages, Meals with meat, Pork meals, Lentil dishes, Microwave meals, Toulouse sausages, Sausages with lentils, fr:Saucisses de Toulouse aux lentilles
Labels, certifications, awards:
Green Dot, PGI
Origin of ingredients: fr:France (99 %)
Producer: Fabriqué par Conserverie du Languedoc pour Interdis.
Manufacturing or processing places: Languedoc-Roussillon, France
Traceability code: FR 11.076.006 CE - Castelnaudary (Aude, France), EMB 11076A - Castelnaudary (Aude, France)
Link to the product page on the official site of the producer: https://www.refletsdefrance.fr/produits/...
Stores: Carrefour City, Carrefour Market, Carrefour
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Category: Meals
- Category: Prepared meats
- Category: Sausages
- Ingredient: Salt
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: Pork fat, Duck fat
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Non-vegan
Non-vegan ingredients: fr:Saucisses de toulouse grillées, Pork meat, Pork fat, fr:Boyau naturel de porc, Duck fat, Pork meatSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegetarian
Non-vegetarian ingredients: fr:Saucisses de toulouse grillées, Pork meat, Pork fat, fr:Boyau naturel de porc, Duck fat, Pork meatSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Eau, saucisses de Toulouse grillées 28% (viande de porc, gras de porc, eau, boyau naturel de porc, sel, poivre), lentilles vertes 16%, graisse de canard, carottes 1.6%, oignons 0.6%, purée de tomates double concentrée, sel, ail, poivre, Viande de porc, ces ingrédients sont 99%- Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- saucisses de Toulouse grillées -> fr:saucisses-de-toulouse-grillees - vegan: no - vegetarian: no - percent: 28
- viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205
- gras de porc -> en:pork-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16530
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- boyau naturel de porc -> fr:boyau-naturel-de-porc - vegan: no - vegetarian: no
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- poivre -> en:pepper - vegan: yes - vegetarian: yes
- lentilles vertes -> en:green-lentils - vegan: yes - vegetarian: yes - ciqual_food_code: 20505 - percent: 16
- graisse de canard -> en:duck-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16550
- carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent: 1.6
- oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent: 0.6
- purée de tomates double concentrée -> en:double-concentrated-tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20068
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
- poivre -> en:pepper - vegan: yes - vegetarian: yes
- Viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205
- ces ingrédients sont -> fr:ces-ingredients-sont - percent: 99
Nutrition
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Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 18This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 6
- Proteins: 5 / 5 (value: 9.5, rounded value: 9.5)
- Fiber: 1 / 5 (value: 1.6, rounded value: 1.6)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 18.7, rounded value: 18.7)
Negative points: 9
- Energy: 2 / 10 (value: 718, rounded value: 718)
- Sugars: 0 / 10 (value: 0.6, rounded value: 0.6)
- Saturated fat: 3 / 10 (value: 3.7, rounded value: 3.7)
- Sodium: 4 / 10 (value: 376, rounded value: 376)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (9 - 6)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (10%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (3.7%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0.6%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.94%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score B - Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 76/100)
Category: Salt-cured pork belly with lentils
Category: Salt-cured pork belly with lentils
- PEF environmental score: 0.30 (the lower the score, the lower the impact)
- including impact on climate change: 2.26 kg CO2 eq/kg of product
Stage Impact 
Agriculture
68.1 %
Processing
16.2 %
Packaging
8.0 %
Transportation
5.4 %
Distribution
1.6 %
Consumption
0.6 %
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -5
Environmental policy: -5
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Unknown 100 %High France 0 %Medium
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Unknown Plastic High ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: B (Score: 61/100)
Product: Saucisses de Toulouse Aux lentilles vertes du Berry IGP - Carrefour - 300 g
Life cycle analysis score: 76
Sum of bonuses and maluses: -15
Final score: 61/100
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Carbon footprint
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Equal to driving 1.2 km in a petrol car
226 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Salt-cured pork belly with lentils (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
64.5 %
Processing
14.1 %
Packaging
11.5 %
Transportation
8.9 %
Distribution
0.8 %
Consumption
0.2 %
Packaging
Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Unknown 100 %High France 0 %Medium
Other information
Preparation: Au four micro-ondes : Percez l'opercule de quelques trous et réchauffez 2 minutes au micro-ondes. Ne mettez pas cette assiette au four traditionnel.
Conservation conditions: Conditionné sous atmosphère protectrice. Avant ouverture, à conserver à température ambiante. Pour une dégustation optimale, à consommer de préférence avant le . N° de lot : voir la date indiquée sur le côté de l'étui. Après ouverture, à consommer immédiatement.
Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France
Data sources
Product added on by sebleouf
Last edit of product page on by org-carrefour.
Product page also edited by date-limite-app, ecoscore-impact-estimator, enclos, eric-colday, espessetgregoire, fly, g123k, kiliweb, moon-rabbit, openfoodfacts-contributors, packbot, roboto-app, rviswana, segundo, spotter, teolemon, titeuff-2018, yuka.WDdrQUdxVUVvUHdEeC9ZeDV6elR5TzlibXMrWVQwcUtFTmRBSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhNlevD5jTfrBkPttk-F_O3TPMzYOOgs6ZH_Kqg, yuka.sY2b0xO6T85zoF3NwEKvln58Ud6PjB_jNTDhwWfQx8uSFK7JUdRM_rL7Nqs.