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Cassoulet de Castelnaudary - Reflets de France - 300 g

Cassoulet de Castelnaudary - Reflets de France - 300 g

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3560070846849 (EAN / EAN-13)

Common name: Cassoulet au confit de canard.

Quantity: 300 g

Packaging: Plastic, Cardboard, Film, Sleeve, Tray

Brands: Reflets de France, Carrefour

Categories: Meats and their products, Meals, Meals with meat, Bean dishes, Cassoulets

Origin of ingredients: France

Producer: Fabriqué par Conserverie du Languedoc - 75 rue Paul Sabatier - BP 1356 - 11493 Castelnaudary pour Interdis.

Manufacturing or processing places: Languedoc-Roussillon, France

Traceability code: FR 11.076.006 CE - Castelnaudary (Aude, France), EMB 11076A - Castelnaudary (Aude, France)

Stores: Carrefour City, Carrefour, carrefour.fr

Countries where sold: France

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Health

Ingredients

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    22 ingredients


    : Eau, haricots lingots 28%, confit de manchon de canard 23% (manchon de canard, graisse de canard, sel), saucisse de Toulouse grillée 16% (viande de porc, gras de porc, eau, boyau naturel de porc, sel, poivre), concentré de tomate, sel, graisse de canard, ail, poivre. Manchon de canard, viande de porc, gras de porc, boyau naturel de porc : origine France. 99% de ces ingrédients sont d'origine française.

Food processing

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    Processed foods


    Elements that indicate the product is in the 3 - Processed foods group:

    • Category: Meals
    • Ingredient: Salt

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Duck wing, Duck wing, Duck fat, fr:Saucisses de toulouse grillées, Pork meat, Pork fat, fr:Boyau naturel de porc, Duck fat, Duck wing, Pork meat, Pork fat, fr:Boyau naturel de porc
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    Non-vegetarian


    Non-vegetarian ingredients: Duck wing, Duck wing, Duck fat, fr:Saucisses de toulouse grillées, Pork meat, Pork fat, fr:Boyau naturel de porc, Duck fat, Duck wing, Pork meat, Pork fat, fr:Boyau naturel de porc
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Eau, haricots lingots 28%, manchon de canard 23% (manchon de canard, graisse de canard, sel), saucisse de Toulouse grillée 16% (viande de porc, gras de porc, eau, boyau naturel de porc, sel, poivre), concentré de tomate, sel, graisse de canard, ail, poivre, Manchon de canard, viande de porc, gras de porc, boyau naturel de porc
    1. Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 28 - percent_max: 33
    2. haricots lingots -> en:white-beans - vegan: yes - vegetarian: yes - percent_min: 28 - percent: 28 - percent_max: 28
    3. manchon de canard -> en:duck-wing - vegan: no - vegetarian: no - ciqual_food_code: 36201 - percent_min: 23 - percent: 23 - percent_max: 23
      1. manchon de canard -> en:duck-wing - vegan: no - vegetarian: no - ciqual_food_code: 36201 - percent_min: 10.64 - percent_max: 23
      2. graisse de canard -> en:duck-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16550 - percent_min: 0 - percent_max: 11.5
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.86
    4. saucisse de Toulouse grillée -> fr:saucisses-de-toulouse-grillees - vegan: no - vegetarian: no - percent_min: 16 - percent: 16 - percent_max: 16
      1. viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 2.66666666666667 - percent_max: 16
      2. gras de porc -> en:pork-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16530 - percent_min: 0 - percent_max: 8
      3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 5.33333333333333
      4. boyau naturel de porc -> fr:boyau-naturel-de-porc - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 4
      5. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.86
      6. poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.86
    5. concentré de tomate -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 0 - percent_max: 5
    6. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.86
    7. graisse de canard -> en:duck-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16550 - percent_min: 0 - percent_max: 0.86
    8. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.86
    9. poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.86
    10. Manchon de canard -> en:duck-wing - vegan: no - vegetarian: no - ciqual_food_code: 36201 - percent_min: 0 - percent_max: 0.86
    11. viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 0 - percent_max: 0.86
    12. gras de porc -> en:pork-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16530 - percent_min: 0 - percent_max: 0.86
    13. boyau naturel de porc -> fr:boyau-naturel-de-porc - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.86

Nutrition

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    Very good nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 29

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 7

    • Proteins: 5 / 5 (value: 12, rounded value: 12)
    • Fiber: 2 / 5 (value: 2.6, rounded value: 2.6)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 29.455, rounded value: 29.5)

    Negative points: 6

    • Energy: 1 / 10 (value: 640, rounded value: 640)
    • Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)
    • Saturated fat: 2 / 10 (value: 2.9, rounded value: 2.9)
    • Sodium: 3 / 10 (value: 344, rounded value: 344)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (6 - 7)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Cassoulets
    Energy 640 kj
    (153 kcal)
    +9%
    Fat 8 g +14%
    Saturated fat 2.9 g +15%
    Carbohydrates 7.1 g -12%
    Sugars 0.5 g -35%
    Fiber 2.6 g -26%
    Proteins 12 g +25%
    Salt 0.86 g -4%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 29.455 %

Environment

Carbon footprint

Packaging

Transportation

Other information

Preparation: Au four micro-ondes : Percez l'opercule de quelques trous et faites réchauffer 2 minutes. Ne pas mettre cette assiette au four traditionnel.

Conservation conditions: Conditionné sous atmosphère protectrice. A consommer de préférence avant le : voir la date indiquée sur le côté de l'étui. Avant ouverture, à conserver à température ambiante. Après ouverture, à consommer immédiatement.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

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Data sources

Product added on by sebleouf
Last edit of product page on by packbot.
Product page also edited by driveoff, ecoscore-impact-estimator, eric-colday, espessetgregoire, kiliweb, lasonic, openfoodfacts-contributors, org-carrefour, roboto-app, segundo, teolemon, yuka.V2JzR0RaaFJwZjQxdjh3QnhRLzIvT2xGbU1HN1ZEdXFPdHNMSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhNlevD5jTfrBkPttk-F_O3TPMzYOOgs6ZH_Kqg, yuka.sY2b0xO6T85zoF3NwEKvlkwYesDEiS3vExbfnEeU7MmlIp75ToFd3432F6s, yuka.sY2b0xO6T85zoF3NwEKvllN4AsXbuS6aaQ7uwUuv_oeNNbXQcehr4JSrbKo.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.