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Festonate carbonara - Carrefour - 300 g

Festonate carbonara - Carrefour - 300 g

Important note: this product is no longer sold. The data is kept for reference only. This product does not appear in regular searches and is not taken into account for statistics.

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3560070847143 (EAN / EAN-13)

Common name: Pâtes alimentaires aux œufs cuites assaisonnées à l'huile de tournesol (38,3%) accompagnées d'une sauce (46,7%) aux lardons cuits fumés et à la crème fraîche.

Quantity: 300 g

Packaging: Box, Cardboard, Fresh, Protective gas

Brands: Carrefour

Categories: Meats and their products, Meals, Fresh foods, Pasta dishes, Meals with meat, Fresh meals, Pork meals, Instant pasta, Microwave meals, Pots, fr:Fusilli à la carbonara

Labels, certifications, awards: French meat, No artificial flavors, de:Ohne Polyphosphate, 2016 Nutrition labelling experiment, French pork, Green Dot, Made in France, No flavour enhancer, No palm oil, Nutriscore experiment, Nutriscore experiment Grade C, fr:Eco-Emballages

Origin of ingredients: France

Producer: Fabriqué par EMB 84007 W pour Interdis.

Manufacturing or processing places: Mix'Buffet - ZA du Val Coric - 56380 Guer, Morbihan, Bretagne, France

Traceability code: FR 56.075.003 CE - Guer (Morbihan, France), EMB 56075D - Guer (Morbihan, France), FR 84.007.020 CE - Avignon (Vaucluse, France), EMB 84007W - Avignon (Vaucluse, France)

Stores: Carrefour, Carrefour Market

Countries where sold: France

Matching with your preferences

Health

Ingredients

25 ingredients

: Pâtes alimentaires aux œufs cuites 37% (eau, semoule de blé dur, œuf 3,7%), lait demi-écrémé, lardon cuit fumé 15% (poitrine de porc 14% (origine : France), sel, dextrose, antioxydant : érythorbate de sodium, conservateur : nitrite de sodium), eau, crème fraîche 9,3%, emmental râpé, lactose et protéines de lait, huile de tournesol, amidon de maïs, oignon en poudre, farine de blé, sel, épaississant : gomme xanthane, poivre.

Allergens: Eggs, Gluten, Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E415 - Xanthan gum

Ingredient: Dextrose

Ingredient: Glucose

Ingredient: Lactose

Ingredient: Milk proteins

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E250 - Sodium nitrite

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
Source: Wikipedia

E316 - Sodium erythorbate

Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
Source: Wikipedia

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: Egg, Semi-skimmed milk, Smoked cooked lardoons, Pork breast, Fresh cream, Grated emmental cheese, Lactose and milk proteins

Non-vegetarian

Non-vegetarian ingredients: Smoked cooked lardoons, Pork breast

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Pâtes alimentaires aux _œufs_ cuites 37% (eau, semoule de _blé_ dur, _œuf_ 3.7%), _lait_ demi-écrémé, lardon cuit fumé 15% (poitrine de porc 14%, sel, dextrose, antioxydant (érythorbate de sodium), conservateur (nitrite de sodium)), eau, _crème_ fraîche 9.3%, _emmental_ râpé, _lactose_ et protéines de _lait_, huile de tournesol, amidon de maïs, oignon, farine de _blé_, sel, épaississant (gomme xanthane), poivre
Pâtes alimentaires aux _œufs_ cuites -> fr:pates-alimentaires-aux-oeufs-cuites - vegan: ignore - vegetarian: ignore - percent_min: 37 - percent: 37 - percent_max: 37

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 16.65 - percent_max: 29.6

semoule de _blé_ dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610 - percent_min: 3.7 - percent_max: 16.65

_œuf_ -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 3.7 - percent: 3.7 - percent_max: 3.7

_lait_ demi-écrémé -> en:semi-skimmed-milk - vegan: no - vegetarian: yes - percent_min: 15 - percent_max: 29.4

lardon cuit fumé -> en:smoked-cooked-lardoons - vegan: no - vegetarian: no - percent_min: 15 - percent: 15 - percent_max: 15

poitrine de porc -> en:pork-breast - vegan: no - vegetarian: no - percent_min: 14 - percent: 14 - percent_max: 14

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.25 - percent_max: 1

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.75

antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.375

érythorbate de sodium -> en:e316 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.375

conservateur -> en:preservative - percent_min: 0 - percent_max: 0.25

nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.25

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 9.3 - percent_max: 15

_crème_ fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 9.3 - percent: 9.3 - percent_max: 9.3

_emmental_ râpé -> en:grated-emmental-cheese - vegan: no - vegetarian: maybe - ciqual_food_code: 12118 - percent_min: 0 - percent_max: 7.35

_lactose_ et protéines de _lait_ -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 5.88

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 4.9

amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 4.2

oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 3.675

farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.26666666666667

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.94

épaississant -> en:thickener - percent_min: 0 - percent_max: 2.67272727272727

gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.67272727272727

poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.45
en:meat -> en:meat

en:pork -> en:pork

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 4

Proteins: 4 / 5 (value: 6.6, rounded value: 6.6)

Fiber: 0 / 5 (value: 0.8, rounded value: 0.8)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 7

Energy: 1 / 10 (value: 591, rounded value: 591)

Sugars: 0 / 10 (value: 2, rounded value: 2)

Saturated fat: 3 / 10 (value: 3.8, rounded value: 3.8)

Sodium: 3 / 10 (value: 280, rounded value: 280)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: 3 (7 - 4)

Nutri-Score: C
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (7.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (3.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.7%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (300 g)	Compared to: Pots
Energy	591 kj (141 kcal)	1,770 kj (423 kcal)	-13%
Fat	7.7 g	23.1 g	+50%
Saturated fat	3.8 g	11.4 g	+81%
Carbohydrates	11 g	33 g	-45%
Sugars	2 g	6 g	+10%
Fiber	0.8 g	2.4 g	-45%
Proteins	6.6 g	19.8 g	+15%
Salt	0.7 g	2.1 g	+5%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %
Carbon footprint from meat or fish	111 g	333 g

Serving size: 300 g

Environment

Eco-Score not computed - Unknown environmental impact

We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?

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Packaging

Packaging with a medium impact

Packaging parts

Box (Cardboard)
Unknown (Unknown)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard

Transportation

Manufacturing or processing place
AVIGNON - France

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

Other information

Other information: Fourchette incluse Picto micro-ondes 2min 30 Sans arôme artificiel Porc origine France

Preparation: Au four à micro-ondes : 1. Ouvrez la box et retirez la fourchette 2. Soulevez le film sur 1/2 cm 3. Chauffer 2 min 30 au micro-ondes à 850W 4. Mélangez bien et dégustez

Conservation conditions: A consommer jusqu'au / N° de lot : voir la date indiquée sur le dessus de la box. A conserver entre 0°C et +4°C. A consommer immédiatement après ouverture. Conditionné sous atmosphère protectrice. Ne pas réutiliser un produit déjà réchauffé. Ne pas mettre la box au four traditionnel.

Customer service: Oui

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Data sources

Product added on May 26, 2014, 12:46:28 PM CEST by saiyanriku
Last edit of product page on August 11, 2023, 12:45:59 PM CEST by org-carrefour.
Product page also edited by autorotate-bot, carrefour, elttor, jacob80, kiliweb, openfoodfacts-contributors, packbot, phoenix, quechoisir, roboto-app, tacite, yuka.YVl3bEFibzhtNklBdnNFejFCM3JxdXR5M0pXS1JXS2RkT2tOSWc9PQ, yuka.ZmFvRkN2NElvOXMwZ2RobDR5S0Y5L2xQNXFTYlpYbW5CTVpBSUE9PQ.

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Festonate carbonara - Carrefour - 300 g