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Cuillers pâtissiers - Carrefour - 300 g

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Cuillers pâtissiers - Carrefour - 300 g

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3560070850792 (EAN / EAN-13)

Common name: Biscuits cuillers aux œufs frais

Quantity: 300 g

Packaging: Plastic, Bag, Cardboard

Brands: Carrefour

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Dry biscuits, Sponge fingers biscuit, fr:Bizcocho

Labels, certifications, awards: Made in France

Origin of the product and/or its ingredients: Ces biscuits sont fabriqués en France à partir de blé français et d'oeufs frais d'origine UE.

Producer: Fabriqué en France par EMB 85092 pour Interdis

EMB code: EMB 85092 - Fontenay-le-Comte (Vendée, France)

Stores: Carrefour, carrefour.fr

Countries where sold: Italy, Spain, fr:Francia

Matching with your preferences

Health

Ingredients

  • icon

    12 ingredients

    French: Sucre, œufs frais 32,9%, farine de blé 32,3%, sirop de sucre inverti, stabilisant : glycérol, arôme, sel, acidifiant : tartrates de potassium, épaississant : gomme xanthane.
    Allergens: Eggs, Gluten

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E415 - Xanthan gum
    • Additive: E422 - Glycerol
    • Ingredient: Flavouring
    • Ingredient: Invert sugar
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E336 - Potassium tartrates

    Potassium tartrate: Potassium tartrate, dipotassium tartrate or argol has formula K2C4H4O6. It is the potassium salt of tartaric acid. It is often confused with potassium bitartrate, also known as cream of tartar. As a food additive, it shares the E number E336 with potassium bitartrate.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Sucre, _œufs_ frais 32.9%, farine de _blé_ 32.3%, sirop de sucre inverti, stabilisant (glycérol), arôme, sel, acidifiant (tartrates de potassium), épaississant (gomme xanthane)
    1. Sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 32.9 - percent_max: 34.8
    2. _œufs_ frais -> en:fresh-egg - vegan: no - vegetarian: yes - percent_min: 32.9 - percent: 32.9 - percent_max: 32.9
    3. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 32.3 - percent: 32.3 - percent_max: 32.3
    4. sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.90000000000001
    5. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 1.90000000000001
      1. glycérol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.90000000000001
    6. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.90000000000001
    7. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.90000000000001
    8. acidifiant -> en:acid - percent_min: 0 - percent_max: 1.90000000000001
      1. tartrates de potassium -> en:e336 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.90000000000001
    9. épaississant -> en:thickener - percent_min: 0 - percent_max: 1.90000000000001
      1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.90000000000001

Nutrition

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    Poor nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 4 / 5 (value: 7.5, rounded value: 7.5)
    • Fiber: 1 / 5 (value: 1.2, rounded value: 1.2)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 14

    • Energy: 4 / 10 (value: 1456, rounded value: 1456)
    • Sugars: 9 / 10 (value: 44, rounded value: 44)
    • Saturated fat: 0 / 10 (value: 0.4, rounded value: 0.4)
    • Sodium: 1 / 10 (value: 176, rounded value: 176)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 13 (14 - 1)

    Nutri-Score: D

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    Sugars in high quantity (44%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in moderate quantity (0.44%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (16,7 g)     		Compared to: Sponge fingers biscuit
    Energy 1,456 kj
    (343 kcal)     		243 kj
    (57 kcal)     		-8%
    Fat 1.5 g 0.251 g -61%
    Saturated fat 0.4 g 0.067 g -64%
    Carbohydrates 74 g 12.4 g -4%
    Sugars 44 g 7.35 g -7%
    Fiber 1.2 g 0.2 g -12%
    Proteins 7.5 g 1.25 g -1%
    Salt 0.44 g 0.074 g +90%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 16,7 g

Environment

Carbon footprint

Packaging

Transportation

Other information

Other information: Réussissez vos plus belles recettes grâce à nos cuillers pâtissiers aux œufs frais. 6 sachets fraîcheurs vous garantissent une conservation parfaite des biscuits une fois l'étui ouvert. Blé origine France Fabriqué en France Aux œufs frais mettre une jolie icône icône 6 sachets(indiquer nbre cuiller)

Recipe idea: Idée recette : Tiramisu Ingrédients (Pour 8 personnes) : - 3 gros oeufs - 100 g de sucre roux - 250 g de mascarpone - 24 biscuits cuillers - 1/2 litre de café noir - 30 g de poudre de cacao amer Préparation : 15 min. Séparez les blancs des jaunes. Mélangez les jaunes et le sucre roux puis rajouter le mascarpone au fouet. Montez les blancs en neige et incorporez-les délicatement au mélange précédent. Tapissez le fond de 8 verres avec les biscuits cuillers préalablement trempés dans le café froid puis recouvrez-les d'une couche de crème de mascarpone. Répétez plusieurs fois l'opération en terminant par le mascarpone. Saupoudrez de cacao et faites reposer 4 heures au réfrigérateur en recouvrant vos verres.

Conservation conditions: À conserver à l'abri de la chaleur et de l'humidité. Pour une dégustation optimale, à consommer de préférence avant le : voir sur le côté du paquet.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France.

Data sources

Product added on by date-limite-app
Last edit of product page on by packbot.
Product page also edited by blymp, carrefour, driveoff, ecoscore-impact-estimator, egregcel, kiliweb, openfoodfacts-contributors, org-carrefour, quechoisir, sebleouf, tacite, teolemon, thaialagata, yuka.VnZwZE1xc01wdlVxdXRvaXB3eloxTjUvNk1DS2JGbWFFc01CSWc9PQ, yuka.ZXA0UUFwNFJ2c1VYaDhSazB3enYyc0JMbmJEMWQycTBBTWN2SVE9PQ.

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