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Yaourt à la grecque Stracciatella - Carrefour - 500 g (4 x 125 g)

Yaourt à la grecque Stracciatella - Carrefour - 500 g (4 x 125 g)

Important note: this product is no longer sold. The data is kept for reference only. This product does not appear in regular searches and is not taken into account for statistics.
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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3560070855896 (EAN / EAN-13)

Common name: Yaourt sucré aux copeaux de chocolat et aromatisé.

Quantity: 500 g (4 x 125 g)

Brands: Carrefour

Categories: Dairies, Fermented foods, Desserts, Fermented milk products, Dairy desserts, Fermented dairy desserts, Yogurts, Chocolate chunks yogurts, Greek-style yogurts

Producer: Fabriqué en France par H ou K = EMB 42005A ou en Espagne par D ou M = 15.000195/GU pour Interdis.

Traceability code: FR 42.005.001 CE - Andrézieux-Bouthéon (Loire, France), ES 15.00195/GU CE, H O K = FR 42.005.001 CE, D O M = ES 15.000195/GU CE, EMB 42005A - Andrézieux-Bouthéon (Loire, France)

Stores: Carrefour

Countries where sold: France, Spain

Matching with your preferences

Health

Ingredients

  • icon

    24 ingredients


    : Lait entier 63%, crème 14%, sucre 13,9%, copeaux de chocolat 2% (pâte de cacao, beurre de cacao, sucre), poudre de lait écrémé, amidon modifié de maïs, épaississants : pectines - gomme guar, arôme, correcteurs d'acidité : acide citrique - citrate de calcium - citrates de sodium, ferments lactiques. Pays de traite du lait : UE. Pays de transformation : España (lettre D o M à côté de la DLC) o Francia (lettre H o K à côté de la DLC).”
    Allergens: Milk, es:lacticos, es:nata

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E412 - Guar gum
    • Additive: E440 - Pectins
    • Ingredient: Flavouring
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates


    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia
  • E333 - Calcium citrates


    Calcium citrate: Calcium citrate is the calcium salt of citric acid. It is commonly used as a food additive -E333-, usually as a preservative, but sometimes for flavor. In this sense, it is similar to sodium citrate. Calcium citrate is also found in some dietary calcium supplements -e.g. Citracal-. Calcium makes up 24.1% of calcium citrate -anhydrous- and 21.1% of calcium citrate -tetrahydrate- by mass. The tetrahydrate occurs in nature as the mineral Earlandite.
    Source: Wikipedia
  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E440 - Pectins


    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: fr:pays-de-traite-du-lait, fr:espana, fr:lettre-d-o-m-a-cote-de-la-dlc, fr:o-francia, fr:lettre-h-o-k-a-cote-de-la-dlc, fr:

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Whole milk, Cream, Skimmed milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:pays-de-traite-du-lait, fr:espana, fr:lettre-d-o-m-a-cote-de-la-dlc, fr:o-francia, fr:lettre-h-o-k-a-cote-de-la-dlc, fr:

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : _Lait_ entier 63%, _crème_ 14%, sucre 13.9%, copeaux de chocolat 2% (pâte de cacao, beurre de cacao, sucre), poudre de _lait_ écrémé, amidon modifié de maïs, épaississants (pectines), gomme guar, arôme, correcteurs d'acidité (acide citrique), citrate de calcium, citrates de sodium, ferments _lactiques_, Pays de traite du lait, España (lettre D o M à côté de la DLC), o Francia (lettre H o K à côté de la DLC),
    1. _Lait_ entier -> en:whole-milk - vegan: no - vegetarian: yes - percent_min: 63 - percent: 63 - percent_max: 63
    2. _crème_ -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 14 - percent: 14 - percent_max: 14
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 13.9 - percent: 13.9 - percent_max: 13.9
    4. copeaux de chocolat -> en:chocolate-chunk - vegan: maybe - vegetarian: yes - percent_min: 2 - percent: 2 - percent_max: 2
      1. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 0.666666666666667 - percent_max: 2
      2. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 1
      3. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.666666666666667
    5. poudre de _lait_ écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0.546153846153846 - percent_max: 2
    6. amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0.425 - percent_max: 2
    7. épaississants -> en:thickener - percent_min: 0.281818181818181 - percent_max: 2
      1. pectines -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0.281818181818181 - percent_max: 2
    8. gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0.109999999999999 - percent_max: 2
    9. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2
    10. correcteurs d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 2
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    11. citrate de calcium -> en:e333 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    12. citrates de sodium -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    13. ferments _lactiques_ -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.78518436109345
    14. Pays de traite du lait -> fr:pays-de-traite-du-lait - percent_min: 0 - percent_max: 1.636418997669
    15. España -> fr:espana - percent_min: 0 - percent_max: 1.51054061323292
      1. lettre D o M à côté de la DLC -> fr:lettre-d-o-m-a-cote-de-la-dlc - percent_min: 0 - percent_max: 1.51054061323292
    16. o Francia -> fr:o-francia - percent_min: 0 - percent_max: 1.40264485514486
      1. lettre H o K à côté de la DLC -> fr:lettre-h-o-k-a-cote-de-la-dlc - percent_min: 0 - percent_max: 1.40264485514486
    17. -> fr: - percent_min: 0 - percent_max: 1.3091351981352

Nutrition

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    Average nutritional quality


    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 1 / 5 (value: 2.5, rounded value: 2.5)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 9

    • Energy: 1 / 10 (value: 654, rounded value: 654)
    • Sugars: 3 / 10 (value: 16, rounded value: 16)
    • Saturated fat: 5 / 10 (value: 5.8, rounded value: 5.8)
    • Sodium: 0 / 10 (value: 40, rounded value: 40)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: 8 (9 - 1)

    Nutri-Score: C

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Chocolate chunks yogurts
    Energy 654 kj
    (156 kcal)
    +20%
    Fat 8.8 g +45%
    Saturated fat 5.8 g +47%
    Carbohydrates 17 g +14%
    Sugars 16 g +13%
    Fiber ?
    Proteins 2.5 g -28%
    Salt 0.1 g -8%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Carbon footprint

Packaging

Transportation

Other information

Other information: Estos 4 envases no pueden venderse por separado.

Conservation conditions: A consommer jusqu'au / N° de lot : voir la date indiquée sur l'opercule. A conserver entre +1°C et +8°C.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

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Data sources

Product added on by kiliweb
Last edit of product page on by org-carrefour.
Product page also edited by acuario, carrefour, ecoscore-impact-estimator, moon-rabbit, openfoodfacts-contributors, roboto-app, yuka.VFBFYVRLRThpOFF0d2NVVS94cklvTnhONXAvMVdqenFLZkpKSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.