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Dés de GOUDA AU CUMIN - Carrefour - 150 g

Dés de GOUDA AU CUMIN - Carrefour - 150 g

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3560070873982 (EAN / EAN-13)

Common name: Dés de gouda au cumin - Fromage à pâte pressée non cuite.

Quantity: 150 g

Packaging: Plastic, Fresh, Tray

Brands: Carrefour

Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Cow cheeses, Uncooked pressed cheeses, Cheeses of the Netherlands, Gouda, Pasteurized cheeses, Goudas with cumin, fr:Fromages en dés

Labels, certifications, awards: Green Dot

Origin of ingredients: Netherlands

Producer: Usine C : FR 62.907.030 CE Usine G : FR 62.907.002 CE La lettre figurant à côté du numéro de lot ou de la date de durabilité minimale indique le site de conditionnement.

Manufacturing or processing places: Pays-Bas

Traceability code: FR 62.907.030 CE - Libercourt (Pas-de-Calais, France), EMB 62907D - Libercourt (Pas-de-Calais, France), FR 62.907.002 CE - Libercourt (Pas-de-Calais, France)

Stores: Carrefour, carrefour.fr, Carrefour Market

Countries where sold: France

Matching with your preferences

Health

Ingredients

11 ingredients

: Lait pasteurisé de vache, sel, ferments lactiques, cumin 0,9%, coagulant microbien, colorant: caroténoïdes, conservateur: nitrate de sodium. Origine: Ce produit est fabriqué en Union Européenne avec du lait origine UE puis conditionné en France. Conservation:

Allergens: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E160 - Carotenoids

Ingredient: Colour
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E160 - Carotenoids

E251 - Sodium nitrate

Sodium nitrate: Sodium nitrate is the chemical compound with the formula NaNO3. This alkali metal nitrate salt is also known as Chile saltpeter -because large deposits of this salt can be found in Chile- to distinguish it from ordinary saltpeter, potassium nitrate. The mineral form is also known as nitratine, nitratite or soda niter. Sodium nitrate is a white solid very soluble in water. It is a readily available source of the nitrate anion -NO3−-, which is useful in several reactions carried out on industrial scales for the production of fertilizers, pyrotechnics and smoke bombs, glass and pottery enamels, food preservatives -esp. meats-, and solid rocket propellant. It has been mined extensively for these purposes.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:ce-produit-est-fabrique-en-union-europeenne-avec-du-lait, fr:conservation
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Pasteurised cow's milk
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:ce-produit-est-fabrique-en-union-europeenne-avec-du-lait, fr:conservation
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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: Lait pasteurisé de vache, sel, ferments lactiques, cumin 0.9%, coagulant microbien, colorant (caroténoïdes), conservateur (nitrate de sodium), Ce produit est fabriqué en Union Européenne avec du lait, Conservation
Lait pasteurisé de vache -> en:pasteurised-cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 91 - percent_max: 97.3

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.9 - percent_max: 1.8

ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0.9 - percent_max: 1.8

cumin -> en:cumin - vegan: yes - vegetarian: yes - percent_min: 0.9 - percent: 0.9 - percent_max: 0.9

coagulant microbien -> en:microbial-coagulating-enzyme - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9

colorant -> en:colour - percent_min: 0 - percent_max: 0.9

caroténoïdes -> en:e160 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.9

conservateur -> en:preservative - percent_min: 0 - percent_max: 0.9

nitrate de sodium -> en:e251 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9

Ce produit est fabriqué en Union Européenne avec du lait -> fr:ce-produit-est-fabrique-en-union-europeenne-avec-du-lait - percent_min: 0 - percent_max: 0.9

Conservation -> fr:conservation - percent_min: 0 - percent_max: 0.9

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 23, rounded value: 23)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 21

Energy: 4 / 10 (value: 1479, rounded value: 1479)

Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)

Saturated fat: 10 / 10 (value: 20, rounded value: 20)

Sodium: 7 / 10 (value: 720, rounded value: 720)

The points for proteins are counted because the product is in the cheeses category.

Nutritional score: (21 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (29%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (20%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (1.8%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Goudas with cumin
Energy	1,479 kj (356 kcal)	-5%
Fat	29 g	-6%
Saturated fat	20 g	-4%
Carbohydrates	1.7 g	+767%
Sugars	0.5 g	+169%
Fiber	0 g	-100%
Proteins	23 g	-3%
Salt	1.8 g	-1%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score C - Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 49/100)

Category: Gouda cheese, from cow's milk

PEF environmental score: 0.57 (the lower the score, the lower the impact)
including impact on climate change: 5.96 kg CO2 eq/kg of product

Stage	Impact
Agriculture	83.4 %
Processing	7.9 %
Packaging	3.8 %
Transportation	2.9 %
Distribution	1.6 %
Consumption	0.4 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +3

Environmental policy: +3
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Netherlands	100 %	Medium
Unknown	0 %	High

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Tray	Plastic		High

Eco-Score for this product

Impact for this product: C (Score: 42/100)
Product: Dés de GOUDA AU CUMIN - Carrefour - 150 g

Life cycle analysis score: 49
Sum of bonuses and maluses: -7

Final score: 42/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 3.1 km in a petrol car

596 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Gouda cheese, from cow's milk (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	84.4 %
Processing	6.9 %
Packaging	4.4 %
Transportation	3.5 %
Distribution	0.6 %
Consumption	0.1 %

Packaging

Packaging with a medium impact

Packaging parts

Tray (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Manufacturing or processing place
LIBERCOURT - France

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Netherlands	100 %	Medium
Unknown	0 %	High

Other information

Conservation conditions: À conserver entre +2°C et +6°C. À consommer dans les 48 heures après ouverture en veillant à bien recouvrir le bol d'un film plastique. Conditionné sous atmosphère protectrice.

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Data sources

Product added on November 23, 2016, 5:52:31 PM CET by sebleouf
Last edit of product page on February 18, 2023, 3:38:04 PM CET by spotter.
Product page also edited by anrim, date-limite-app, dorado-jerome, driveoff, ecoscore-impact-estimator, mike89, openfoodfacts-contributors, org-carrefour, packbot, quechoisir, tacite, yuka.SHJzbUlmbGJ2UGtna004R3pFTDMvUHgvdzVEd1pGbTVjTWt5SVE9PQ, yuka.ZklzeEhxb0FnZkludGRneHBpalE4T2hmOTYrMkJHM25HOFZPSVE9PQ.

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Dés de GOUDA AU CUMIN - Carrefour - 150 g