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Tiramisu à la Framboise - Carrefour - 200 g (2 x 100 g)

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Tiramisu à la Framboise - Carrefour - 200 g (2 x 100 g)

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3560070885169 (EAN / EAN-13)

Common name: Dessert pâtissier composé d'une préparation au mascarpone et aromatisée 53%, d'une préparation aux framboises et aromatisée 24% et d'une génoise imbibée de sauce aromatisée saveur framboise 15%, saupoudré de cacao.

Quantity: 200 g (2 x 100 g)

Packaging: Plastic, Pot, Cardboard

Brands: Carrefour

Categories: Dairies, Snacks, Desserts, Sweet snacks, Dairy desserts, Biscuits and cakes, Pastries, Tiramisu, Fruit tiramisu

Labels, certifications, awards: Green Dot, Made in Italy, Natural flavors, Nutriscore, Nutriscore Grade C, Triman

Origin of the product and/or its ingredients: Ce dessert pâtissier est fabriqué en Italie à partir de mascarpone composé de crème de lait et de lait d'origine Européenne, de framboises de diverses origines et d'œufs d'origine Européenne.

Producer: Fabriqué en Italie par A­27 pour Interdis. Fabriqué en Italie par A-27 S.p.A., via Cascinetta, 44 - 28013 Gattico (NO) Italie, pour Interdis.

Manufacturing or processing places: Italie

Traceability code: IT 03-200 CE, IT Q7S5F CE

Stores: Carrefour City, Carrefour, carrefour.fr

Countries where sold: France, Poland, Romania

Matching with your preferences

Health

Ingredients

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    38 ingredients

    : Eau, sirop de glucose, framboises 12%, sucre, génoise 7% (farine de blé, œuf de poules élevées en plein air 2,6%, sucre, émulsifiant : mono - et diglycérides d'acides gras, poudres à lever : diphosphates et carbonates de sodium), lait écrémé en poudre, mascarpone 5,3% (crème pasteurisée, lait entier pasteurisé, correcteur d'acidité : acide lactique (lait)), œuf de poules élevées en plein air 3,7%, huile de tournesol, vin Marsala 1,1%, cacao en poudre 1%, alcool, amidon de tapioca, fibre végétale, correcteur d'acidité : acide citrique, gélifiant: pectines, arômes naturels (contient lait, œuf), épaississant : carraghénanes, émulsifiant : mono - et diglycérides d'acides gras, extrait de sureau, conservateur : sorbate de potassium. Teneur en alcool: 1,1%.
    Allergens: Eggs, Gluten, Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E407 - Carrageenan
    • Additive: E440 - Pectins
    • Additive: E450 - Diphosphates
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Free range chicken eggs, Skimmed milk powder, Mascarpone, Cream, Pasteurised whole milk, Free range chicken eggs
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Eau, sirop de glucose, framboises 12%, sucre, génoise 7% (farine de _blé_, _œuf_ de poules élevées en plein air 2.6%, sucre, émulsifiant (mono- et diglycérides d'acides gras), poudres à lever (diphosphates de sodium), carbonates de sodium), _lait_ écrémé en poudre, mascarpone 5.3% (_crème_, _lait_ entier pasteurisé, correcteur d'acidité (acide lactique)), _œuf_ de poules élevées en plein air 3.7%, huile de tournesol, vin Marsala 1.1%, cacao en poudre 1%, alcool, amidon de tapioca, fibre végétale, correcteur d'acidité (acide citrique), gélifiant (pectines), arômes naturels (), épaississant (carraghénanes), émulsifiant (mono- et diglycérides d'acides gras), extrait de sureau, conservateur (sorbate de potassium)
    1. Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 13.95 - percent_max: 44.5
    2. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 12 - percent_max: 28.25
    3. framboises -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent_min: 12 - percent: 12 - percent_max: 12
    4. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 7 - percent_max: 12
    5. génoise -> fr:genoise - percent_min: 7 - percent: 7 - percent_max: 7
      1. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 2.6 - percent_max: 4.4
      2. _œuf_ de poules élevées en plein air -> en:free-range-chicken-eggs - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 2.6 - percent: 2.6 - percent_max: 2.6
      3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.8
      4. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.9
        1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.9
      5. poudres à lever -> en:raising-agent - percent_min: 0 - percent_max: 0.6
        1. diphosphates de sodium -> en:e450i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
      6. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.45
    6. _lait_ écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 5.3 - percent_max: 7
    7. mascarpone -> en:mascarpone - vegan: no - vegetarian: maybe - ciqual_food_code: 19584 - percent_min: 5.3 - percent: 5.3 - percent_max: 5.3
      1. _crème_ -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 1.76666666666667 - percent_max: 5.3
      2. _lait_ entier pasteurisé -> en:pasteurised-whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19024 - percent_min: 0 - percent_max: 2.65
      3. correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 1.76666666666667
        1. acide lactique -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.76666666666667
    8. _œuf_ de poules élevées en plein air -> en:free-range-chicken-eggs - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 3.7 - percent: 3.7 - percent_max: 3.7
    9. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 1.1 - percent_max: 3.7
    10. vin Marsala -> en:marsala-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1015 - percent_min: 1.1 - percent: 1.1 - percent_max: 1.1
    11. cacao en poudre -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 1 - percent: 1 - percent_max: 1
    12. alcool -> en:alcohol - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 1
    13. amidon de tapioca -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1
    14. fibre végétale -> en:vegetable-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    15. correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 1
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    16. gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 1
      1. pectines -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    17. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0
    18. épaississant -> en:thickener - percent_min: 0 - percent_max: 0
      1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    19. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0
    20. extrait de sureau -> en:elderberry-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 13126 - percent_min: 0 - percent_max: 0
    21. conservateur -> en:preservative - percent_min: 0 - percent_max: 0
      1. sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    • Teneur en alcool: 1.1%
      alcool -> en:alcohol - percent: 1.1

Nutrition

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    Average nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 12

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteins: 2 / 5 (value: 3.9, rounded value: 3.9)
    • Fiber: 1 / 5 (value: 1.9, rounded value: 1.9)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 12, rounded value: 12)

    Negative points: 8

    • Energy: 2 / 10 (value: 876, rounded value: 876)
    • Sugars: 4 / 10 (value: 20, rounded value: 20)
    • Saturated fat: 2 / 10 (value: 2.5, rounded value: 2.5)
    • Sodium: 0 / 10 (value: 56, rounded value: 56)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (8 - 3)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (100g)     		Compared to: Fruit tiramisu
    Energy 876 kj
    (209 kcal)     		876 kj
    (209 kcal)     		-4%
    Fat 7 g 7 g -14%
    Saturated fat 2.5 g 2.5 g -47%
    Carbohydrates 30 g 30 g -3%
    Sugars 20 g 20 g -8%
    Fiber 1.9 g 1.9 g +36%
    Proteins 3.9 g 3.9 g +13%
    Salt 0.14 g 0.14 g -7%
    Alcohol 1.1 % vol 1.1 % vol
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 12 % 12 %
Serving size: 100g

Environment

Carbon footprint

Packaging

Transportation

Other information

Other information: Ces 2 pots ne peuvent être vendus séparément. estampille "Œufs de poules élevées en plein air" Arômes naturels x2

Preparation: Dégustez bien frais.

Conservation conditions: À consommer jusqu'au : voir la date inscrite sur le dessus de l'emballage. À conserver entre 0°C et +6°C.

Customer service: Interdis ­- TSA 91431 -­ 91343 MASSY Cedex - France

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by trzmiel.
Product page also edited by arc2, carrefour, driveoff, ecoscore-impact-estimator, enclos, fgouget, kiliweb, moon-rabbit, naruyoko, org-carrefour, packbot, quechoisir, roboto-app, sebleouf.

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