Raclette de Savoie au lait cru - Reflets de France - 350 g
Some of the data for this product has been provided directly by the manufacturer Carrefour.
Barcode: 3560070887514 (EAN / EAN-13)
Common name: Fromage à pâte pressée non cuite.
Quantity: 350 g
Packaging: Plastic, Film, Tray
Brands: Reflets de France, Carrefour
Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Cow cheeses, French cheeses, Uncooked pressed cheeses, Unpasteurised cheeses, Raclette, fr:Raclette de Savoie
Labels, certifications, awards:
Free range, Green Dot, PGI
Origin of the product and/or its ingredients: Cette raclette est fabriquée en Savoie à partir de lait de vache issu de l'aire géographique protégée par l'IGP.
Origin of ingredients: France, Haute-Savoie, Savoy
Producer: Fabriqué par la Fromagerie Chabert 74150 Vallières-sur-Fier pour Interdis. Certifié par CERTIPAQ - 52 av des Iles - 74994 ANNECY cedex 9
Manufacturing or processing places: France
Traceability code: FR 74.289.050 CE - Vallières (Haute-Savoie, France), EMB 74289A - Vallières (Haute-Savoie, France)
Link to the product page on the official site of the producer: https://www.refletsdefrance.fr/produits/...
Stores: Carrefour, carrefour.fr
Matching with your preferences
Health
Ingredients
Food processing
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Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Category: Cheeses
- Ingredient: Salt
- Ingredient: Enzyme
- Ingredient: Microbial culture
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: fr:cette-raclette-est-fabriquee-en-savoie-a-partir-de-lait-cru-de-vache-issu-de-l-aire-geographique-protegeeSome ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Raw cow's milk, Animal-based rennetSome ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Animal-based rennetSome ingredients could not be recognized.
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
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: _Lait_ cru de vache, sel, présure animale, ferments _lactiques_ et d'affinage, Cette raclette est fabriquée en Savoie à partir de lait cru de vache issu de l'aire géographique protégée- _Lait_ cru de vache -> en:raw-cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 92.8 - percent_max: 100
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.8
- présure animale -> en:animal-based-rennet - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.8
- ferments _lactiques_ et d'affinage -> en:lactic-and-aging-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.8
- Cette raclette est fabriquée en Savoie à partir de lait cru de vache issu de l'aire géographique protégée -> fr:cette-raclette-est-fabriquee-en-savoie-a-partir-de-lait-cru-de-vache-issu-de-l-aire-geographique-protegee - labels: en:pgi - percent_min: 0 - percent_max: 1.8
Nutrition
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Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Proteins: 5 / 5 (value: 25, rounded value: 25)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 21
- Energy: 4 / 10 (value: 1538, rounded value: 1538)
- Sugars: 0 / 10 (value: 0, rounded value: 0)
- Saturated fat: 10 / 10 (value: 20, rounded value: 20)
- Sodium: 7 / 10 (value: 720, rounded value: 720)
The points for proteins are counted because the product is in the cheeses category.
Nutritional score: (21 - 5)
Nutri-Score:
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Nutrient levels
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Fat in high quantity (30%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (20%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in high quantity (1.8%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score C - Moderate environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 50/100)
Category: Saint-Paulin cheese, from cow's milk (semi-hard cheese)
Category: Saint-Paulin cheese, from cow's milk (semi-hard cheese)
- PEF environmental score: 0.54 (the lower the score, the lower the impact)
- including impact on climate change: 5.72 kg CO2 eq/kg of product
Stage Impact 
Agriculture
82.2 %
Processing
8.7 %
Packaging
4.0 %
Transportation
3.0 %
Distribution
1.6 %
Consumption
0.5 %
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
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Packaging with a medium impact
Malus: -11
Shape Material Recycling Impact Tray Plastic High Film Unknown High ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: C (Score: 43/100)
Product: Raclette de Savoie au lait cru - Reflets de France - 350 g
Life cycle analysis score: 50
Sum of bonuses and maluses: -7
Final score: 43/100
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Carbon footprint
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Equal to driving 3.0 km in a petrol car
572 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Saint-Paulin cheese, from cow's milk (semi-hard cheese) (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
83.3 %
Processing
7.7 %
Packaging
4.6 %
Transportation
3.7 %
Distribution
0.6 %
Consumption
0.1 %
Packaging
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Packaging with a medium impact
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Packaging parts
Tray (Plastic)
Film
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Transportation
-
Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
Other information
Other information: La raclette fût inventée au Moyen-âge par des bergers qui la consommaient principalement en été, en plein air, au moment où ils emmenaient paître les vaches. A l'époque, on parle de "fromage rôti" pour désigner ce plat qui consiste à faire fondre une demi meule de fromage placée devant le feu de bois. Elaborée au lait cru de Savoie qui lui confère son goût doux et aromatique grâce au savoir faire du fromager, la raclette Reflets de France développe une texture onctueuse et veloutée" Luc Chabert, 3ème génération des fruitières Chabert, Maîtres Fromagers depuis 1936. Au lait cru LOGO IGP 2/3 Personnes
Preparation: Pour une dégustation optimale, prévoyez 125 g de fromage par personne et sortez votre raclette du réfrigérateur 15 minutes avant le début du repas.
Warning: Ce fromage au lait cru contient une microflore laitière diversifiée qui confère des arômes typiques au fromage. Il est déconseillé aux populations fragiles, dont les jeunes enfants et particulièrement ceux de moins de cinq ans, les femmes enceintes et les personnes immuno-déficientes, de le consommer. Consulter www.fromagesaulaitcru.fr
Conservation conditions: A consommer de préférence avant le: / N° de lot : voir ci-dessous. A conserver entre +2°C et +6°C. A consommer rapidement après ouverture. Conditionné sous atmosphère protectrice.
Customer service: Service Consommateurs Interdis - TSA 91431 - 91343 MASSY Cedex - France
Data sources
Product added on by lepu
Last edit of product page on by quentinbrd.
Product page also edited by carrefour, date-limite-app, driveoff, ecoscore-impact-estimator, eric-colday, fgouget, kiliweb, mathildebtd-3264-gmail-com, moon-rabbit, off.07c103ff-7965-4c37-b60a-f1449c773a07, openfoodfacts-contributors, org-carrefour, packbot, roboto-app, rudloff, segundo, yuka.WktzRERvRXN0TjhXdjhCbm9UUE4wUDFGLzRDM0JUanRjYzBmSWc9PQ.