Petit - Carrefour kids - 300 g (6 x 50 g)

Ingredients

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  46 ingredients

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  Strawberry: Pasteurized skimmed milk 71,5%, sugar 8,1%, pasteurized cream 6,8%, strawberries 6,1%, water, modified corn starch, lactic ferments, concentrated purple carrot juice, natural flavor, calcium phosphate, acidity corrector : citric acid, vitamin D. Strawberry-banana:Pasteurized skimmed milk 71,5%, sugar 8,1%, water, pasteurized cream 6,8%, strawberry puree 3,6%, banana puree 2,6%, tapioca modified starch, lactic ferments, concentrated black carrot juice, natural flavours , calcium phosphate, acidity corrector: citric acid, thickener: carrageenans, vitamin D. Strawberry - cookie taste : Pasteurized skimmed milk 71,5%, sugar 8,1%, pasteurized cream 6,8%, water, reconstituted strawberry puree 5%, modified corn starch, lactic ferments, concentrated black carrot juice, natural flavors, calcium phosphate, acidity corrector : citric acid and sodium citrates, thickener: xanthan gum, vitamin D.

  Allergens: Milk, es:lacticos, es:nata, fr:lactic

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E407 - Carrageenan
  • Additive: E415 - Xanthan gum

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

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  : Strawberry (Pasteurized skimmed _milk_ 71.5%), sugar 8.1%, pasteurized _cream_ 6.8%, strawberries 6.1%, water, modified corn starch, _lactic_ ferments, concentrated purple carrot juice, calcium phosphate, acidity corrector (citric acid), vitamin D, Strawberry-banana (Pasteurized skimmed _milk_ 71.5%), sugar 8.1%, water, pasteurized _cream_ 6.8%, strawberry puree 3.6%, banana puree 2.6%, tapioca modified starch, _lactic_ ferments, concentrated black carrot juice, natural flavours, calcium phosphate, acidity corrector (citric acid), thickener (carrageenans), vitamin D, Strawberry, cookie taste (Pasteurized skimmed _milk_ 71.5%), sugar 8.1%, pasteurized _cream_ 6.8%, water, reconstituted strawberry puree 5%, modified corn starch, _lactic_ ferments, concentrated black carrot juice, calcium phosphate, acidity corrector (citric acid and sodium citrates), thickener (xanthan gum), vitamin D

  1. Strawberry -> fr:strawberry
     1. Pasteurized skimmed _milk_ -> fr:pasteurized-skimmed-milk - percent: 71.5
  2. sugar -> fr:sugar - percent: 8.1
  3. pasteurized _cream_ -> fr:pasteurized-cream - percent: 6.8
  4. strawberries -> fr:strawberries - percent: 6.1
  5. water -> fr:water
  6. modified corn starch -> fr:modified-corn-starch
  7. _lactic_ ferments -> fr:lactic-ferments
  8. concentrated purple carrot juice -> fr:concentrated-purple-carrot-juice
  9. calcium phosphate -> fr:calcium-phosphate
  10. acidity corrector -> fr:acidity-corrector
      1. citric acid -> en:e330 - vegan: yes - vegetarian: yes
  11. vitamin D -> fr:vitamin-d
  12. Strawberry-banana -> fr:strawberry-banana
      1. Pasteurized skimmed _milk_ -> fr:pasteurized-skimmed-milk - percent: 71.5
  13. sugar -> fr:sugar - percent: 8.1
  14. water -> fr:water
  15. pasteurized _cream_ -> fr:pasteurized-cream - percent: 6.8
  16. strawberry puree -> fr:strawberry-puree - percent: 3.6
  17. banana puree -> fr:banana-puree - percent: 2.6
  18. tapioca modified starch -> fr:tapioca-modified-starch
  19. _lactic_ ferments -> fr:lactic-ferments
  20. concentrated black carrot juice -> fr:concentrated-black-carrot-juice
  21. natural flavours -> fr:natural-flavours
  22. calcium phosphate -> fr:calcium-phosphate
  23. acidity corrector -> fr:acidity-corrector
      1. citric acid -> en:e330 - vegan: yes - vegetarian: yes
  24. thickener -> fr:thickener
      1. carrageenans -> fr:carrageenans
  25. vitamin D -> fr:vitamin-d
  26. Strawberry -> fr:strawberry
  27. cookie taste -> fr:cookie-taste
      1. Pasteurized skimmed _milk_ -> fr:pasteurized-skimmed-milk - percent: 71.5
  28. sugar -> fr:sugar - percent: 8.1
  29. pasteurized _cream_ -> fr:pasteurized-cream - percent: 6.8
  30. water -> fr:water
  31. reconstituted strawberry puree -> fr:reconstituted-strawberry-puree - percent: 5
  32. modified corn starch -> fr:modified-corn-starch
  33. _lactic_ ferments -> fr:lactic-ferments
  34. concentrated black carrot juice -> fr:concentrated-black-carrot-juice
  35. calcium phosphate -> fr:calcium-phosphate
  36. acidity corrector -> fr:acidity-corrector
      1. citric acid and sodium citrates -> fr:citric-acid-and-sodium-citrates
  37. thickener -> fr:thickener
      1. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes
  38. vitamin D -> fr:vitamin-d

Nutrition

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  Good nutritional quality

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  ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 4

  • Proteins: 4 / 5 (value: 6.6, rounded value: 6.6)
  • Fiber: 0 / 5 (value: 0, rounded value: 0)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

  Negative points: 4

  • Energy: 1 / 10 (value: 420, rounded value: 420)
  • Sugars: 2 / 10 (value: 11, rounded value: 11)
  • Saturated fat: 1 / 10 (value: 1.7, rounded value: 1.7)
  • Sodium: 0 / 10 (value: 36, rounded value: 36)

  The points for proteins are counted because the negative points are less than 11.

  Nutritional score: 0 (4 - 4)

  Nutri-Score: B

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in low quantity (2.7%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in moderate quantity (1.7%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Sugars in moderate quantity (11%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in low quantity (0.09%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	Compared to: Petits suisses
  Energy	420 kj (100 kcal)	-8%
  Fat	2.7 g	-42%
  Saturated fat	1.7 g	-43%
  Carbohydrates	12 g	+46%
  Sugars	11 g	+47%
  Fiber	?
  Proteins	6.6 g	-8%
  Salt	0.09 g	-29%
  Vitamin D	1.3 µg	-11%
  Calcium	180 mg	+8%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Carbon footprint

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  Equal to driving 1.2 km in a petrol car

  235 g CO² per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Petit-Suisse like fresh cream cheese, plain, around 9% fat (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	77.2 %
  Processing	5.5 %
  Packaging	7.7 %
  Transportation	7.8 %
  Distribution	1.5 %
  Consumption	0.3 %

Packaging

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  Missing packaging information for this product

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  ⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

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  Manufacturing or processing place

  SOTTEVAST - France

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
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