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Pépites Chocolat Noir - Carrefour - 125 g

Pépites Chocolat Noir - Carrefour - 125 g

Important note: this product is no longer sold. The data is kept for reference only. This product does not appear in regular searches and is not taken into account for statistics.
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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3560070889853 (EAN / EAN-13)

Common name: Pépites de chocolat noir

Quantity: 125 g

Packaging: Bag

Brands: Carrefour

Categories: Snacks, Sweet snacks, Cocoa and its products, Chocolates, Dark chocolates

Producer: Conditionné en France par EMB 14614 pour Interdis.

Traceability code: EMB 14614 - Sainte-Marguerite-d'Elle (Calvados, France)

Stores: Carrefour

Countries where sold: France

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Health

Ingredients

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    8 ingredients


    : Sucre, pâte de cacao, beurre de cacao, cacao maigre en poudre, émulsifiant : lécithine de tournesol, arôme vanille. Cacao : 50% minimum. Peut contenir des traces d'arachides, lait, œufs, gluten, soja, sulfites, graines de sésame et fruits à coque.
    Traces: Eggs, Gluten, Milk, Nuts, Peanuts, Sesame seeds, Soybeans, Sulphur dioxide and sulphites

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Ingredient: Emulsifier
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

Ingredients analysis

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    Maybe vegan


    Ingredients that may not be vegan: Vanilla flavouring
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Sucre, pâte de cacao, beurre de cacao, cacao maigre en poudre, émulsifiant (lécithine de tournesol), arôme vanille, Cacao 50%
    1. Sucre -> en:sugar - vegan: yes - vegetarian: yes
    2. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes
    3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
    4. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes
    5. émulsifiant -> en:emulsifier
      1. lécithine de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes
    6. arôme vanille -> en:vanilla-flavouring - vegan: maybe - vegetarian: maybe
    7. Cacao -> en:cocoa - vegan: yes - vegetarian: yes - percent: 50

Nutrition

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    Bad nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 4 / 5 (value: 7, rounded value: 7)
    • Fiber: 5 / 5 (value: 8.4, rounded value: 8.4)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 26

    • Energy: 6 / 10 (value: 2151, rounded value: 2151)
    • Sugars: 10 / 10 (value: 51, rounded value: 51)
    • Saturated fat: 10 / 10 (value: 17, rounded value: 17)
    • Sodium: 0 / 10 (value: 4, rounded value: 4)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: 21 (26 - 5)

    Nutri-Score: E

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Dark chocolates
    Energy 2,151 kj
    (516 kcal)
    -7%
    Fat 28 g -29%
    Saturated fat 17 g -26%
    Carbohydrates 54 g +39%
    Sugars 51 g +67%
    Fiber 8.4 g -10%
    Proteins 7 g -10%
    Salt 0.01 g -82%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Carbon footprint

Packaging

Transportation

Other information

Other information: 200 g e 50% de cacao Sachet refermable

Conservation conditions: À conserver à l'abri de la chaleur, idéalement entre 15 et 18°C. Le chocolat est un produit sensible aux variations de température. Il se peut que celui-ci blanchisse, ceci n'altère en rien ses qualités gustatives.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

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Data sources

Product added on by date-limite-app
Last edit of product page on by org-carrefour.
Product page also edited by carrefour, ecoscore-impact-estimator, kiliweb, marinette56, openfoodfacts-contributors, packbot, yuka.V0tBZEhmd0VtT0lhdGRzbCtTeUs5czFvMTRHTldXR1VGZlVUSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.