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Mon Brownie moelleux aux noix de pécan caramélisées - Carrefour - 280 g

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Mon Brownie moelleux aux noix de pécan caramélisées - Carrefour - 280 g

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3560070891535 (EAN / EAN-13)

Common name: Brownie

Quantity: 280 g

Packaging: Plastic

Brands: Carrefour

Categories: Snacks, Desserts, Sweet snacks, Biscuits and cakes, Cakes, Chocolate cakes, Brownies

Labels, certifications, awards: Distributor labels, Carrefour Quality, Made in France

Traceability code: EMB 23040 - Celle-sous-Gouzon (Creuse, France)

Stores: Carrefour Market, Carrefour

Countries where sold: France

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Health

Ingredients

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    23 ingredients

    : Sucre roux de canne, chocolat noir 21,8 % (pâte de cacao, sucre, cacao maigre en poudre, émulsifiant : lécithines de soja), oeufs, beurre 18,8 %, farine de blé, morceaux de noix de pécan caramélisées 5,3 % (noix de pécan, sucre, sirop de glucose, miel), humectant : glycérol, sirop de glucose-fructose, sel, poudres à lever : diphosphates et carbonates de sodium, amidon de blé.
    Allergens: Eggs, Gluten, Milk, Nuts, Soybeans
    Traces: Nuts, Sesame seeds

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E422 - Glycerol
    • Additive: E450 - Diphosphates
    • Ingredient: Emulsifier
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Humectant

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Sucre roux de canne, chocolat noir 21.8% (pâte de cacao, sucre, cacao maigre en poudre, émulsifiant (lécithines de _soja_)), _oeufs_, _ beurre_ 18.8%, farine de _blé_, _noix de pécan_ caramélisées 5.3% (_noix de pécan_, sucre, sirop de glucose, miel), humectant (glycérol), sirop de glucose-fructose, sel, poudres à lever (diphosphates de sodium), carbonates de sodium, amidon de _blé_
    1. Sucre roux de canne -> en:unrefined-cane-sugar - vegan: yes - vegetarian: yes - percent_min: 21.8 - percent_max: 30
    2. chocolat noir -> en:dark-chocolate - vegan: maybe - vegetarian: yes - percent_min: 21.8 - percent: 21.8 - percent_max: 21.8
      1. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 5.45 - percent_max: 21.8
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10.9
      3. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.26666666666667
      4. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 5.45
        1. lécithines de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 5.45
    3. _oeufs_ -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 18.8 - percent_max: 21.8
    4. _ beurre_ -> en:butter - vegan: no - vegetarian: yes - percent_min: 18.8 - percent: 18.8 - percent_max: 18.8
    5. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 5.3 - percent_max: 12.5333333333333
    6. _noix de pécan_ caramélisées -> en:caramelized-pecan-nuts - vegan: yes - vegetarian: yes - percent_min: 5.3 - percent: 5.3 - percent_max: 5.3
      1. _noix de pécan_ -> en:pecan-nut - vegan: yes - vegetarian: yes - ciqual_food_code: 15026 - percent_min: 1.325 - percent_max: 5.3
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.65
      3. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.76666666666667
      4. miel -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008 - percent_min: 0 - percent_max: 1.325
    7. humectant -> en:humectant - percent_min: 0 - percent_max: 5.3
      1. glycérol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5.3
    8. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 4.5
    9. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 3.85714285714286
    10. poudres à lever -> en:raising-agent - percent_min: 0 - percent_max: 3.375
      1. diphosphates de sodium -> en:e450i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.375
    11. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
    12. amidon de _blé_ -> en:wheat-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.7

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Brownies
    Fat 28 g +27%
    Saturated fat 16 g +114%
    Carbohydrates 46 g -8%
    Sugars 33 g +3%
    Fiber 2.7 g -36%
    Proteins 5.8 g -6%
    Salt 0.31 g -33%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 5.3 %

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Data sources

Product added on by agamitsudo
Last edit of product page on by org-carrefour.
Product page also edited by packbot, roboto-app, sebleouf, tacite, teolemon.

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